Clostridium botulinumBotulinum ToxinsClostridiumBotulismBotulinum Toxins, Type AClostridium botulinum type AClostridium botulinum type EClostridium botulinum type BClostridium difficileBotulinum AntitoxinClostridium InfectionsClostridium botulinum type DClostridium botulinum type FADP Ribose TransferasesFood PreservationClostridium botulinum type CSporesNeurotoxinsToxins, BiologicalFood MicrobiologySpores, BacterialNeuromuscular AgentsClostridium tetaniToxoidsAntitoxinsBacterial ToxinsLethal Dose 50Food IrradiationEnterocolitis, PseudomembranousAnti-Dyskinesia AgentsFish ProductsClostridium acetobutylicumClostridium thermocellumCulture MediaClostridium butyricumFood PackagingFood ContaminationMolecular Sequence DataDNA, BacterialClostridium botulinum type GrhoB GTP-Binding ProteinAdenosine Diphosphate RiboseFood, PreservedHot TemperatureRefrigerationHemagglutininsSorbic AcidSpecies SpecificityGenes, BacterialFecesSequence Analysis, DNABacteriological TechniquesBacterial ProteinsClostridium sordelliiEnterotoxinsSoil MicrobiologyBiological AssaySynaptosomal-Associated Protein 25rhoA GTP-Binding ProteinAmino Acid SequenceClostridium perfringensTetanus ToxinMeatFood PreservativesHydrogen-Ion Concentrationrho GTP-Binding ProteinsRNA, Ribosomal, 16SCobalt IsotopesSodium NitriteBacterial Typing TechniquesImmunodiffusionSerotypingClostridium septicumPolymerase Chain ReactionMeat ProductsWater MicrobiologyDNA, RibosomalTemperatureFermentationGTP-Binding ProteinsRibotypingBird DiseasesAmmonium SulfateClostridium beijerinckiiBlepharospasmTiliaBase SequenceElectrophoresis, Gel, Pulsed-FieldEscherichia coliShellfishAnaerobiosisCytotoxinsThioglycolatesEnvironmental MicrobiologyNeutralization TestsTrypsinSalmonidaeChromatographySpasmPhylogeny