Clostridium botulinumClostridium botulinum type EBotulinum ToxinsBotulismToxins, BiologicalFish ProductsClostridium botulinum type AClostridium botulinum type BFood PackagingClostridiumClostridium botulinum type FAntitoxinsClostridium botulinum type DSporesBotulinum AntitoxinBotulinum Toxins, Type AFood MicrobiologyClostridium botulinum type CSpores, BacterialNeurotoxinsFishesToxoidsHot TemperatureClostridium botulinum type GClostridium InfectionsLethal Dose 50Clostridium difficileFood PreservationADP Ribose TransferasesFood IrradiationCulture MediaDNA, BacterialTrypsinHemagglutininsImmunodiffusionClostridium butyricumBacterial ToxinsBird DiseasesAnimal StructuresSerotypingAmmonium SulfateSalmonidaeBacteriological TechniquesSeals, EarlessMolecular Sequence DataClostridium perfringensNeuromuscular AgentsEnvironmental MicrobiologyBiological AssaySoil MicrobiologyFood ContaminationSodium NitriteFood PreservativesClostridium tetaniGenes, BacterialDEAE-CelluloseSpecies SpecificityChromatographyFood, PreservedSynaptosomesHemagglutination TestsAmino Acid SequenceMolecular WeightEnterocolitis, PseudomembranousAnti-Dyskinesia AgentsNeutralization TestsFecesHydrogen-Ion Concentration