Clostridium botulinumBotulinum ToxinsClostridium botulinum type CBotulismClostridium botulinum type DBotulinum AntitoxinClostridium botulinum type EClostridium botulinum type AToxoidsClostridium botulinum type BClostridium botulinum type FClostridiumNeurotoxinsBotulinum Toxins, Type ABird DiseasesLethal Dose 50Toxins, BiologicalHemagglutininsADP Ribose TransferasesSporesBacteriophagesBirdsFish ProductsClostridium botulinum type GClostridium InfectionsClostridium difficileFood MicrobiologyAntitoxinsSpores, BacterialFood PreservationMolecular Sequence DataNeutralization TestsFood PackagingFood IrradiationAmino Acid SequenceDNA, BacterialImmunodiffusionBacterial ToxinsGenes, BacterialCulture MediaAmmonium SulfateBacteriological TechniquesNeuromuscular AgentsClostridium perfringensBiological AssayHot TemperatureFood ContaminationSodium NitriteTrypsinFood PreservativesSalmonidaeClostridium tetaniDEAE-CelluloseSoil MicrobiologySpecies SpecificityFood, PreservedNiemann-Pick Disease, Type CSynaptosomesChromatographyHemagglutination TestsBase SequenceClostridium butyricumMolecular WeightSerotypingEnterocolitis, PseudomembranousAnti-Dyskinesia AgentsFecesGangliosidesChemical PrecipitationFishesHydrogen-Ion ConcentrationSequence Analysis, DNA