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Anatomy6

Cell Membrane Nasal Septum Muscle, Skeletal Wood Fruit Intracellular Fluid

Organisms12

Poultry Cattle Swine Chickens Vegetables Fishes Salmonella Escherichia coli Sus scrofa Sheep, Domestic Turkeys Sheep

Diseases3

Occupational Diseases Epistaxis Intracranial Aneurysm

Chemicals and Drugs57

Calcium Rubber Lipid Bilayers Thapsigargin Air Pollutants, Occupational Water Dust Phosphatidylcholines Inositol 1,4,5-Trisphosphate Laurates 2-Naphthylamine Solvents Proteins Calcium Channels Membrane Lipids Inositol 1,4,5-Trisphosphate Receptors Caffeine Petroleum Platinum Terpenes 1,2-Dipalmitoylphosphatidylcholine Calcium-Transporting ATPases Ryanodine Industrial Waste Membranes, Artificial Iron Lipids Fura-2 Plastics Membrane Proteins Silicon Dioxide Fluorescent Dyes Heterocyclic Compounds Phosphatidylethanolamines Food Preservatives Mutagens Ferritins Phospholipids Egtazic Acid Liposomes Amines Hazardous Substances Solutions Styrene Unilamellar Liposomes Styrenes Carbon Compounds, Inorganic Amino Acids Dietary Proteins Micelles Tobacco Smoke Pollution Ionomycin Bacterial Proteins Cholesterol Ryanodine Receptor Calcium Release Channel Peptides Food Additives

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Tampons, Surgical Models, Molecular Crystallography, X-Ray X-Ray Diffraction Crystallization Models, Chemical Hemostatic Techniques Breeding Surgical Sponges Risk Factors Magnetic Resonance Spectroscopy Microscopy, Electron Models, Biological Diet, Vegetarian Endotamponade Embolization, Therapeutic Bandages Rhinoplasty Spectrometry, Fluorescence Food Analysis Refrigeration Crystallography Scattering, Radiation Questionnaires Circular Dichroism Cryoelectron Microscopy Case-Control Studies Protein Denaturation Nuclear Magnetic Resonance, Biomolecular

Psychiatry and Psychology6

Gift Giving Deception Smoking Food Habits Feeding and Eating Disorders of Childhood Interprofessional Relations

Phenomena and Processes42

Protein Structure, Secondary Diet X-Ray Diffraction Protein Conformation Crystallization Molecular Conformation Protein Folding Hydrogen Bonding Thermodynamics Temperature Protein Structure, Tertiary Amino Acid Sequence Time Factors Calcium Signaling Hydrophobic and Hydrophilic Interactions Breeding Surface Properties Biophysical Phenomena Molecular Structure Kinetics Hydrogen-Ion Concentration Body Composition Static Electricity Membrane Fluidity Diet, Vegetarian Protein Binding Protein Structure, Quaternary Physicochemical Phenomena Binding Sites Structure-Activity Relationship Dimerization Hot Temperature Scattering, Radiation Nutritive Value Phase Transition Pressure Animal Nutritional Physiological Phenomena Protein Multimerization Mutation Protein Denaturation Eating Algorithms

Disciplines and Occupations10

Food Microbiology Biophysics Occupational Medicine Chemistry, Physical Research Crystallography Food Parasitology Public Health Biomedical Research Biotechnology

Anthropology, Education, Sociology and Social Phenomena15

Lobbying Government Regulation United States Department of Agriculture Consumer Advocacy Government Politics United States Occupational Safety and Health Administration Public Policy Public Opinion Patents as Topic United States Food and Drug Administration Organizational Policy United States Government Agencies Health Policy Expert Testimony

Technology, Industry, Agriculture63

Meat Industry Meat Products Tobacco Industry Drug Industry Food Industry Meat-Packing Industry Food-Processing Industry Extraction and Processing Industry Chemical Industry Cooking Textile Industry Food Handling Marketing Food Microbiology Commerce Advertising as Topic Food Preservation Poultry Rubber Abattoirs Food Contamination Food Quality Lipid Bilayers Food Technology Food Inspection Animal Husbandry Construction Materials Metallurgy Construction Industry Health Care Sector Animal Feed Food Supply Tanning Models, Structural Food Packaging Transportation Vegetables Membranes, Artificial Manufactured Materials Food Plastics Restaurants Food Analysis Food Preservatives Wood Nutritive Value Book Industry Fruit Food Parasitology Food Storage Liposomes Product Packaging Unilamellar Liposomes Biotechnology Dietary Proteins Dairy Products Eggs Ships Technology Transfer Interior Design and Furnishings Agriculture Food Additives

Humanities6

Conflict of Interest Scientific Misconduct Codes of Ethics History, 20th Century Social Responsibility Ethics, Business

Information Science14

Advertising as Topic Propaganda Molecular Sequence Data Amino Acid Sequence Computer Simulation Models, Structural Persuasive Communication Documentation Book Industry Questionnaires Printing Mass Media Technology Transfer Algorithms

Health Care48

Conflict of Interest Food Microbiology Occupational Exposure Public Relations Food Contamination Food Quality Consumer Product Safety Food Inspection Research Support as Topic Temperature Accidents, Occupational Government Regulation Occupations Financial Support Health Care Sector Labor Unions Occupational Health United States Department of Agriculture Environmental Monitoring Petroleum Consumer Advocacy Risk Factors Government Industrial Waste Interinstitutional Relations Investments Inhalation Exposure United States Occupational Safety and Health Administration Public Policy Hot Temperature Nutritive Value Questionnaires Food Parasitology Taxes Public Health Codes of Ethics Economic Competition Case-Control Studies Patents as Topic Tobacco Smoke Pollution United States Food and Drug Administration Maximum Allowable Concentration Organizational Policy Guidelines as Topic United States Government Agencies Threshold Limit Values Health Policy Expert Testimony

Geographicals2

United States Uruguay

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Geographicals

Meat Industry Meat Products Tobacco Industry Drug Industry Food Industry Meat-Packing Industry Food-Processing Industry Extraction and Processing Industry Chemical Industry Tampons, Surgical Lobbying Cooking Models, Molecular Textile Industry Conflict of Interest Food Handling Marketing Food Microbiology Occupational Exposure Occupational Diseases Calcium Protein Structure, Secondary Commerce Crystallography, X-Ray Public Relations Diet Advertising as Topic X-Ray Diffraction Protein Conformation Food Preservation Poultry Cattle Propaganda Crystallization Rubber Abattoirs Food Contamination Molecular Conformation Swine Food Quality Consumer Product Safety Lipid Bilayers Thapsigargin Air Pollutants, Occupational Food Technology Food Inspection Epistaxis Research Support as Topic Protein Folding United States Hydrogen Bonding Thermodynamics Water Molecular Sequence Data Dust Temperature Gift Giving Animal Husbandry Protein Structure, Tertiary Chickens Models, Chemical Phosphatidylcholines Amino Acid Sequence Accidents, Occupational Government Regulation Occupations Inositol 1,4,5-Trisphosphate Time Factors Construction Materials Laurates 2-Naphthylamine Deception Solvents Smoking Proteins Financial Support Metallurgy Calcium Channels Calcium Signaling Hydrophobic and Hydrophilic Interactions Hemostatic Techniques Construction Industry Computer Simulation Health Care Sector Membrane Lipids Animal Feed Labor Unions Breeding Inositol 1,4,5-Trisphosphate Receptors Biophysics Occupational Health Surgical Sponges United States Department of Agriculture Caffeine Food Habits Feeding and Eating Disorders of Childhood Surface Properties Environmental Monitoring Biophysical Phenomena

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