CookingSoybean OilPlant OilsAcrylamideSalvia officinalisFood HandlingOilsFood TechnologyRosmarinusDietary Fats, UnsaturatedFood AnalysisHot TemperatureColorMethenoloneWhole Body ImagingMagnetic Resonance ImagingEdema, CardiacSpondylitis, AnkylosingChemical FractionationSacroiliac JointOxidation-ReductionEdemaGadolinium DTPAImage EnhancementContrast MediaMagnetic Resonance Imaging, CineSpineReproducibility of ResultsThoraxSensitivity and SpecificityDiffusion Magnetic Resonance ImagingImage Interpretation, Computer-AssistedTime FactorsTomography, X-Ray ComputedSeverity of Illness Index