Maillard ReactionAdipose TissueAdipose Tissue, WhiteCatechol OxidaseAdipose Tissue, BrownElectric StimulationUlmusPhenylalanine Ammonia-LyaseFood PreservationCitrus sinensisFuraldehydeLettuceAdipocytes, WhiteLitchiAcerMomordicaChlorogenic AcidPigmentationThermogenesisColorElectric Stimulation TherapyAdipocytes, BrownArtemisia annuaPhenolGlyoxalStimulation, ChemicalPlant VirusesAdipocytesFood TechnologySubcutaneous FatDeep Brain StimulationPhysical StimulationTranscranial Magnetic StimulationGlucoseObesityBeveragesLipolysisCells, CulturedHot TemperatureInsulinIntra-Abdominal FatRNA VirusesBiosynthetic PathwaysRNA, MessengerLysineCarbohydrate MetabolismTime FactorsMice, Inbred C57BLSignal TransductionAdipogenesisOxidation-ReductionRats, Sprague-Dawley3T3-L1 CellsInsulin ResistanceLeptinGene Expression RegulationMuscle, SkeletalSoybeansSeedsMice, ObeseTranscutaneous Electric Nerve StimulationSubcutaneous Fat, AbdominalFatty AcidsLipid MetabolismCarbohydratesAscorbic AcidRats, WistarCalciumCell LineBody WeightLiverCatsPhosphorylationKineticsAdipokinesNorepinephrineEnzyme ActivationDose-Response Relationship, DrugIsoproterenolChemistryOmentumLipoprotein LipaseCell DifferentiationAdiponectinMice, KnockoutDietary FatsTriglyceridesMuscle ContractionAmino AcidsFatty Acids, NonesterifiedDiet, High-FatElectrodes, ImplantedPhotic StimulationAdiposityAction PotentialsGene ExpressionVagus NerveGlycerolRats, Inbred StrainsAcoustic Stimulation