Oleic AcidOleic AcidsFatty Acids, MonounsaturatedFatty AcidsFatty Acids, UnsaturatedDietary Fats, UnsaturatedDietary FatsStearic AcidsStearoyl-CoA DesaturasePlant OilsLinoleic AcidTriglyceridesLipidsPalmitic AcidFatty Acid DesaturasesLinoleic AcidsPhospholipidsCholesterolButterLipid MetabolismPalmitic AcidsLipoproteinsChromatography, GasDietary CarbohydratesFatty Acids, Omega-6Fatty Acids, Omega-3Fatty Acids, NonesterifiedDietalpha-Linolenic AcidCholesterol, LDLCholesterol EstersPhosphatidylcholinesTrans Fatty AcidsEnergy IntakeEicosapentaenoic AcidDocosahexaenoic AcidsFish OilsErucic AcidsCholesterol, HDLTrioleinLinolenic AcidsApolipoproteins BHydrogenationPostprandial PeriodLiverNutsCross-Over StudiesChromatography, Thin LayerPalmitatesGas Chromatography-Mass SpectrometrySoybean OilAdipose TissueCorn OilIsomerismMembrane LipidsAcyl Coenzyme APhosphatidylethanolaminesApolipoproteinsCholesterol, DietaryArachidonic AcidDiet, MediterraneanDiet, Fat-RestrictedEstersHelianthusOxidation-ReductionSafflower OilFatsFats, UnsaturatedLipoproteins, VLDLEsterificationLactalbuminKineticsRicinoleic AcidsCerebrosidesApolipoprotein A-IMeatDiet RecordsLauric AcidsLipoproteins, LDLFatty Acid-Binding ProteinsSeedsCeruleninLipaseSwineCarbon RadioisotopesSerum Albumin, BovinePolysorbatesBody WeightInsulinFatty Acids, EssentialDiglyceridesPharmaceutic AidsLipid PeroxidationPerseaEmulsionsMembrane FluidityEmbolism, FatCell MembraneCarbon IsotopesCells, Cultured