Chromatography, High Pressure LiquidPolymersChromatography, LiquidChromatography, AffinityChromatography, GelChromatography, GasChromatographyChromatography, Ion ExchangeGelsChromatography, Thin LayerMass SpectrometryMolecular Sequence DataMolecular WeightChromatography, Reverse-PhaseAmino Acid SequenceBacterial ProteinsTandem Mass SpectrometryIonic LiquidsElectrophoresis, Polyacrylamide GelKineticsGas Chromatography-Mass SpectrometryEscherichia coliGene Expression Regulation, BacterialSpectrophotometry, UltravioletHydrogen-Ion ConcentrationChromatography, DEAE-CelluloseSpectrometry, Mass, Electrospray IonizationCulture MediaAmino AcidsCountercurrent DistributionChromatography, AgaroseTemperatureStereoisomerismSigma FactorBase SequenceDrug StabilitySubstrate SpecificityReproducibility of ResultsIndicators and ReagentsCalibrationElectrophoresis, Gel, Two-DimensionalReference StandardsCapillary ElectrochromatographyMutationCattleChemical FractionationChromatography, PaperChemistryAcetonitrilesMolecular StructureChemical PhenomenaLiquid CrystalsLimit of DetectionGenes, BacterialPeptidesTime FactorsMagnetic Resonance SpectroscopySolid Phase ExtractionHydrolysisIsoelectric FocusingPeptide FragmentsTrypsinSolubilityCarbohydratesSolventsMolecular ImprintingSepharoseCloning, MolecularProtein BindingRabbitsHot TemperatureCarbohydrate SequenceSilicon DioxideEscherichia coli ProteinsMethodsRNA, BacterialAdsorptionPolysaccharidesLiverOligosaccharidesMicrochemistryRecombinant ProteinsSaccharomyces cerevisiaeSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationMethanolTranscription, GeneticIsomerismDNA, BacterialSensitivity and SpecificityPlant ExtractsBacillus subtilisChromatography, Micellar Electrokinetic CapillaryCell WallSpecies SpecificityProteomicsBiotransformationBinding SitesMacromolecular SubstancesRadioimmunoassayDNA