Chromatography, High Pressure LiquidChromatography, Reverse-PhaseMass SpectrometrySpectrometry, Mass, Electrospray IonizationMolecular Sequence DataAmino Acid SequenceChromatography, AffinityChromatography, GasChromatographyChromatography, GelChromatography, Ion ExchangeChromatography, LiquidChromatography, Thin LayerGene Expression Regulation, BacterialBacterial ProteinsPaperSigma FactorEscherichia coliCulture MediaCountercurrent DistributionMolecular WeightCapillary ElectrochromatographyElectrophoresis, Polyacrylamide GelHydrogen-Ion ConcentrationKineticsChromatography, DEAE-CelluloseBase SequenceGenes, BacterialMutationStereoisomerismRNA, BacterialEscherichia coli ProteinsAmino AcidsGas Chromatography-Mass SpectrometryChromatography, PaperTemperatureTranscription, GeneticSaccharomyces cerevisiaeChromatography, AgaroseBacillus subtilisSpectrophotometry, UltravioletAerobiosisDNA, BacterialSilica GelSilicon DioxideGuanosine TetraphosphateCloning, MolecularHot TemperatureOperonSubstrate SpecificityMicrobial ViabilityIonic LiquidsTime FactorsPromoter Regions, GeneticPlasmidsCarbonAnaerobiosisChemistryGlucoseMycobacterium smegmatisRegulonGene DeletionTandem Mass SpectrometryChemical PhenomenaFactor For Inversion Stimulation ProteinReproducibility of ResultsIndicators and ReagentsChromatography, Micellar Electrokinetic CapillaryCattleAcidsbeta-GalactosidaseProtein BindingSpores, BacterialCarbohydratesSequence Homology, Amino AcidHost Factor 1 ProteinAcetonitrilesDrug StabilityChemical FractionationFermentationCell WallSepharoseAdsorptionCell DivisionMethodsCalibrationIntegration Host FactorsSaccharomyces cerevisiae ProteinsFatty AcidsSolventsAmyloseBacteriolysisAnion Exchange ResinsTenuazonic AcidArtificial Gene FusionMagnetic Resonance SpectroscopyMolecular ImprintingHydrolysisRecombinant ProteinsColony Count, Microbial