StarchSilageDigestionAnimal FeedZea maysRumenFood HandlingAnimal Nutritional Physiological PhenomenaCerealsAmyloseDietary FiberNitrogenCattleRandom AllocationDietDietary CarbohydratesPoaceaeNutritive ValueFermentationMedicago sativaDietary ProteinsChromium CompoundsIleumFatty Acids, VolatileEatingSoybeansSwine6-PhytaseFecesMolassesHordeumGastrointestinal ContentsTriticumLoliumWeight GainAmino AcidsSheepPhosphorus, DietaryAmmoniaHydroxyethyl Starch DerivativesEnergy MetabolismRuminantsPhosphorusDietary SupplementsStarch PhosphorylaseTrifoliumEnergy IntakeHomoarginineCottonseed OilFood, FortifiedMeatFish ProductsWeaningFormatesHydrogen-Ion ConcentrationFood AdditivesCecumMineralsalpha-AmylasesFabaceaeSteamGastrointestinal TransitBlood Urea NitrogenDigestive System Physiological PhenomenaDuodenumBody WeightCaseinsVegetable ProteinsIntestine, LargeMasticationCelluloseMethaneLactationStomach, RuminantPhytic AcidLigninFeeding BehaviorUreaSoybean ProteinsFood StorageEndo-1,4-beta XylanasesMonensinFlaxAnimal HusbandryPancreatinOmasumSolanum tuberosumLactobacillus1,4-alpha-Glucan Branching EnzymeTanninsDietary FatsCorn OilAvena sativaBody CompositionMilkIntestinal AbsorptionBrassicaPlants, MedicinalLasalocidSodium Bicarbonate