PhytosterolsSitosterolsStigmasterolEstersPlants, EdibleMargarineAnticholesteremic AgentsCholesterol, VLDLCholesterolHypercholesterolemiaFoodSterolsCholesterol, LDLPlants, Genetically ModifiedVegetablesDietHypolipidemic AgentsFruitEnergy IntakePlant LeavesPlant ProteinsArchaeologyCerealsSpicesPlant ExtractsNutsFood AnalysisPlant RootsFinlandPlant OilsGenes, PlantFood HypersensitivityFood HabitsDiet, VegetarianDesigner DrugsHistory, AncientYogurtPlant ShootsDaucus carotaFood SupplyAloeFlame IonizationDietary FiberPlant PreparationsPlants, MedicinalCorn OilFood PreferencesEsterificationErigeronEatingFlavonolsCarotenoidsDNA, PlantPlant DevelopmentBathsNutritive ValueChromatography, Supercritical FluidMeatPlants, ToxicCholestanolFood LabelingPlant CellsLipidsBiological AvailabilityPlant StemsCholesterol EstersStarchCross-Over StudiesSoybeansErythrocyte DeformabilityDietary FatsSqualenebeta CaroteneChromatography, GasCholesterol, HDLGenome, PlantFeeding BehaviorTriglyceridesPhenolsCholesterol, DietaryArabidopsisAgricultureAntioxidants