• Mix the mascarpone with 1 tablespoon of the capers, 1 tablespoon of the chives, and the lemon juice. (wizardrecipes.com)
  • Remove from the refrigerator, sprinkle with the remaining 1 tablespoon each capers and chives, and serve. (wizardrecipes.com)
  • Mix together the capers with the remaining tablespoon of oil, the lemon zest, lemon juice, garlic and parsley. (isinginthekitchen.com)
  • 1x200gm pack Gourmet Direct Hot Smoked Salmon Fresh ground black pepper Juice & Grated rind of one small ripe Lemon Generous pinch Sea Salt 1 x pack Pappardelle Pasta Capers to taste 2 Tbsp Fresh Chives 1/3 Cup Fresh Cream 2 Tbsp Gourmet Direct Dill Mayonnaise ¼ Cup NZ Riesling Olive oil to add to pasta water. (gourmetdirect.co.nz)
  • Add 2 tbsp (4 tbsp) butter, 1 tbsp (2 tbsp) lemon juice, 1 tbsp (2 tbsp) water, 1 tsp (2 tsp) lemon zest, capers and remaining garlic puree. (hellofresh.ca)
  • Add reserved pasta water, broth concentrate, Parmesan, half the chives and 1/2 tbsp (1 tbsp) butter to orzo. (hellofresh.ca)
  • Garnish each with a sprinkle of chives. (recipegirl.com)
  • Pour 1-cup servings into each of 6 bowls, garnish with a dollop of plain yogurt or sour cream, and sprinkle a few capers on top. (drweil.com)
  • 10. Garnish with freshly chopped chives. (mealgarden.com)
  • Garnish with the red onion, chives, dill and capers (if using). (purewow.com)
  • Garnish with sprinkles of paprika and chopped chives. (simplyhappenings.com)
  • You'll mix light cream cheese with red onion, capers, dill and lemon zest. (recipegirl.com)
  • Top with chive cream cheese, slices of smoked salmon, thinly sliced red onion, fried tomatoes and fried capers. (pauladeen.com)
  • 9. Layer the smoked salmon directly over this and sprinkle with the red onion, hard-boiled egg, and capers. (mealgarden.com)
  • Cut the onion into thin slices and mix with vegetables and chives. (gea.si)
  • All you need to do is make the filling containing cream cheese, red onion, capers, fresh chives, and lemon zest and mix it together. (nutrition-newsdaily.com)
  • Mix in the chopped chives, capers, and sliced red onion together with the cream cheese. (nutrition-newsdaily.com)
  • Snip the onion chives with kitchen shears. (amerikanki.com)
  • Mix them with the rocket, spring onion, peas, broad beans and capers in a salad bowl. (wildwestland.com)
  • The cream cheese mixture is spread onto the crispy won tons, and then it's topped with a piece of smoked salmon and sprinkled with chives to make it all pretty. (recipegirl.com)
  • Add smoked salmon and chives. (astray.com)
  • brushed with roasted garlic spread, sprinkled with Quebec mozzarella, shaved onions & capers, topped with wild smoked salmon, lemon horseradish drizzle & fresh chives. (vancouverisawesome.com)
  • In a small saucepan, heat Riesling and chives then drain extra lemon juice off salmon and reduce by a third. (gourmetdirect.co.nz)
  • Smoked salmon tea sandwiches with capers, dill and chives (a classic! (ayalamoriel.com)
  • Trim the salmon, cut the sun-dried tomatoes and chives, add to the toast and sprinkle with some capers. (quintessentialmeals.com)
  • This elegant and delicious smoked salmon potato tartine is topped with herbed goat cheese, capers, red onions, and finely chopped hard-boiled eggs. (mealgarden.com)
  • While we usually think of bruschetta as toasted sliced bread topped with fresh tomatoes, basil, and olive oil, this version captures the savory flavors of roasted bell peppers, smoked salmon, chives and capers. (jeffsgardenfoods.com)
  • Add salmon and capers to the bowl and mix to combine evenly. (jeffsgardenfoods.com)
  • Stir together cream cheese and chives in a mixing bowl until evenly combined. (pauladeen.com)
  • Gently stir in fresh chives. (mealgarden.com)
  • Beat eggs in a bowl, combine the drained yogurt from its natural liquid, pine nuts, toasted, chopped capers, chives, mint, salt and a sprinkling of black pepper, stir well and pour into a non-stick baking pan and bake at 180 degrees for 20 minutes. (incucinaconmanu.it)
  • Stir in capers. (garyandleos.com)
  • Add Jeff's Naturals Imported Non-Pareil Capers to sautéed onions and garlic. (jeffsgardenfoods.com)
  • and wheat & dairy free "bruchetta" - polenta slices with tomato, basil and black olives drizzled with the lightest sprinkle of balsamic vinegar. (ayalamoriel.com)
  • Add the olives, capers and pepper strips. (primofoods.com)
  • In a food processor, mix Jeff's Naturals Sun-ripened Dried Tomatoes with pitted Kalamata Olives , Jeff's Naturals Imported Non-Pareil Capers , garlic, anchovy filets, lemon juice and olive oil for a terrific tapenade. (jeffsgardenfoods.com)
  • Add a couple spoonfuls of Jeff's Naturals Imported Non-Pareil Capers to a Salade Niçoise with seared tuna, anchovies, hard-boiled egg, sliced potatoes, green beans, and olives in a Dijon vinaigrette. (jeffsgardenfoods.com)
  • The basis of the flavor is wine, butter and chicken broth, but the capers or kalamatta olives can give another dimension. (pawsandpours.com)
  • The marinated green olives are garlicky with a hint of chili sauce, topped with carrots, peppers, and a sprinkling of sesame seeds, served with slices of buttery grilled baguette. (peguru.ca)
  • Sprinkle with parsley and chopped chives, if desired. (primofoods.com)
  • Remove the pan from the heat and whisk in the remaining 2 tablespoons butter, the capers and parsley. (foogal.com)
  • Combine a can of drained and rinsed cannellini beans with minced garlic, chopped chives, chopped parsley, and chopped basil. (kimbertonwholefoods.com)
  • Slice the tomatoes 1/4-inch thick and sprinkle with salt. (pauladeen.com)
  • Even the sides tonight are drool-worthy: Roasted cherry tomatoes and snap peas bring a pop of brightness, alongside chive-studded orzo pasta. (hellofresh.ca)
  • Top a pizza with thinly sliced fresh tomatoes, minced garlic, fresh oregano and a sprinkling of Jeff's Naturals Imported Non-Pareil Capers . (jeffsgardenfoods.com)
  • I slice the cherry tomatoes, mince the chives, and haul the buckets of ice into the front kitchen. (isismagazine.org.uk)
  • Optionally serve with capers and dried tomatoes. (rapunzel.de)
  • Sprinkle each Benedict with a little cracked black pepper. (prairieoils.ca)
  • Sprinkle with parmesan and serve with a few fresh basil leaves. (cutoutandkeep.net)
  • Finely chop the rest of the herbs (snipped chive, marjoram, tarragon, basil) that have not been blanched. (amerikanki.com)
  • Top with a sprinkling of fresh basil or chives, and spoon over rice, grits, or pasta and you'll have a delicious dinner, in less than 20 minutes. (pawsandpours.com)
  • Finish the meal with a warm lemon cake, sprinkled with salt, on a bed of basil cream sauce, which gives the dessert a savoury edge. (peguru.ca)
  • Tender asparagus is paired on the plate with luscious hollandaise and sprinkled with fresh herbs, grains and fish roe to make a lasting impression. (peguru.ca)
  • Remoulade Sauce: A tangy and slightly spicy sauce typically made with mayonnaise, mustard, pickles, capers, herbs, and seasonings like paprika or cayenne pepper. (simplyhappenings.com)
  • Spread the purée onto a plate, add scallops, and sprinkle with pickled rhubarb and chives. (wellseasoned.ca)
  • A burst of briny capers pairs perfectly with butter-braised scallops for a true special occasion meal. (hellofresh.ca)
  • Using a spoon, baste scallops with lemon-caper butter sauce, flipping scallops occasionally, until cooked through, 2-3 min. (hellofresh.ca)
  • Spoon lemon-caper butter sauce from the pan over scallops, then sprinkle with remaining chives.Squeeze a lemon wedge over top, if desired. (hellofresh.ca)
  • Seared wild scallops are served on a smear of cauliflower purée and topped with pine nuts, raisins and caper agra dolce. (peguru.ca)
  • Variations include Eggs Goldenrod, made by reserving the yolks and sprinkling them over the dish after the cream sauce has been poured on the toast, and Eggs à la Bechamel, substituting croutons fried in butter for the toast and poached or soft-boiled eggs for the hard-boiled eggs. (wikipedia.org)
  • Combine Jeff's Naturals Imported Non-Pareil Capers in a hot pan with butter, lemon juice, and white wine for a classic Chicken Picatta. (jeffsgardenfoods.com)
  • This decadent lingcod recipe features pan-seared fish cooked in butter and oil, and topped with an easy lemon caper pan sauce. (champagne-tastes.com)
  • Julia Child's fish meunière (fish in butter sauce) and this pan-seared halibut with lemon caper sauce . (champagne-tastes.com)
  • Dress up your favorite pasta or potato salad recipe with a few spoonfuls of Jeff's Naturals Imported Non-Pareil Capers . (jeffsgardenfoods.com)
  • Top with a sprinkle of paprika and maybe a pinch of finely chopped chives. (theseniortimes.com)
  • Splash the sauce over the chicken and serve immediately topped with a sprinkling of chives. (foogal.com)
  • crème fraiche or alternate ingredient, along with the dijon mustard and chopped capers and simmer for a few minutes until slightly thickened, about 5 minutes. (celticglen.org)
  • As with many other dishes covered in light-colored sauce, a sprinkle of paprika or cayenne is often added as decoration. (wikipedia.org)
  • We source our capers from Turkey where they are picked by hand as soon as they reach the desired size, then dried in the hot Mediterranean sun before they are pickled in a brine of vinegar. (jeffsgardenfoods.com)
  • Mix Jeff's Naturals Imported Non-Pareil Capers into mayonnaise along with lemon juice and chopped chives for a sophisticated twist on a classic tartar sauce. (jeffsgardenfoods.com)
  • 5. Once you fully cover the base of the skillet, sprinkle some of the Parmesan evenly over the potatoes. (purewow.com)
  • As you layer the slices in the pan, every layer gets sprinkled with Parmesan cheese," she continues. (purewow.com)
  • The Joy of Cooking recommends making the bechamel with 1⁄2 cream and 1⁄2 chicken stock and adding capers or chopped pickle. (wikipedia.org)
  • For the perfect side, grilled asparagus gets livened up with the zesty caper salsa and a sprinkling of soft goats cheese. (isinginthekitchen.com)
  • Top with a few pieces of chopped chives to complete this delicious appetizer. (jeffsgardenfoods.com)
  • In the same pan add your shallots and sauté for 30 seconds, add raisins and capers, and deglaze with white wine and cook for 2 minutes. (wellseasoned.ca)