Clostridium botulinumBotulinum ToxinsClostridiumBotulismBotulinum Toxins, Type ASporesClostridium botulinum type AClostridium botulinum type ESpores, BacterialClostridium botulinum type BClostridium difficileBotulinum AntitoxinClostridium InfectionsClostridium botulinum type DClostridium botulinum type FBacteriaFood PreservationADP Ribose TransferasesClostridium botulinum type CSpores, FungalFood MicrobiologyNeurotoxinsToxins, BiologicalNeuromuscular AgentsClostridium tetaniAntitoxinsToxoidsBacterial ToxinsFood IrradiationLethal Dose 50Enterocolitis, PseudomembranousMolecular Sequence DataAnti-Dyskinesia AgentsBacterial ProteinsDNA, BacterialFish ProductsCulture MediaClostridium acetobutylicumHot TemperatureClostridium thermocellumClostridium butyricumFood PackagingFood ContaminationGram-Positive BacteriaBacteria, AnaerobicGram-Negative BacteriaBacteriological TechniquesClostridium botulinum type GrhoB GTP-Binding ProteinAdenosine Diphosphate RiboseSoil MicrobiologyFood, PreservedRefrigerationSpores, ProtozoanSorbic AcidClostridium perfringensFecesHemagglutininsGenes, BacterialClostridium sordelliiRNA, Ribosomal, 16SWater MicrobiologyPhylogenySequence Analysis, DNAAmino Acid SequenceBiological AssaySynaptosomal-Associated Protein 25Hydrogen-Ion ConcentrationEnterotoxinsrhoA GTP-Binding ProteinMeatTetanus ToxinFood PreservativesSpecies SpecificityCobalt IsotopesDNA, RibosomalTemperatureBase Sequencerho GTP-Binding ProteinsAnaerobiosisSodium NitriteFermentationEscherichia coliClostridium septicumMeat ProductsImmunodiffusionGene Expression Regulation, BacterialPicolinic AcidsEnvironmental MicrobiologyGTP-Binding ProteinsBacteria, AerobicBacillus subtilisPolymerase Chain ReactionColony Count, MicrobialAmmonium SulfateTiliaRNA, BacterialThioglycolatesBlepharospasmBird Diseases