Clostridium InfectionsClostridiumSporesSpores, BacterialClostridium difficileClostridium botulinumSpores, FungalEnterocolitis, PseudomembranousClostridium acetobutylicumClostridium thermocellumClostridium tetaniSpores, ProtozoanBotulinum ToxinsClostridium sordelliiBacterial ToxinsClostridium butyricumClostridium septicumEnterotoxinsPicolinic AcidsBacterial ProteinsClostridium beijerinckiiBotulismRibotypingFecesBacillus subtilisClostridium botulinum type AClostridium cellulolyticumClostridium cellulovoransClostridium chauvoeiCellulaseButanolsBacillus megateriumBacillus cereusHot TemperatureGas GangreneMolecular Sequence DataBacillus anthracisCulture MediaDNA, BacterialClostridium botulinum type EBacillusDiarrheaClostridium kluyveriCelluloseClostridium histolyticumFood PreservationBacteria, AnaerobicFood MicrobiologyToxins, BiologicalAntitoxinsCytotoxinsADP Ribose TransferasesClostridium botulinum type BBacteriological TechniquesCellulosomesClostridium tyrobutyricumEnterotoxemiaClostridium botulinum type DGenes, BacterialFermentationGene Expression Regulation, BacterialAnaerobiosisAmino Acid SequenceRNA, Ribosomal, 16SClostridium botulinum type FMetronidazoleAnthraxSequence Analysis, DNAFoodborne DiseasesCellobioseHydrogen-Ion ConcentrationEnteritisBase SequenceTemperaturePhylogenyFerredoxinsSpecies SpecificitySterilizationRubredoxinsToxoidsDNA, RibosomalClostridium perfringensMicrobial ViabilityBotulinum AntitoxinColony Count, MicrobialAir MicrobiologyPolymerase Chain ReactionRNA, BacterialClostridium sticklandiiCross InfectionVancomycinBacterial Typing TechniquesCloning, MolecularSoil MicrobiologyBacteriaEubacteriumClostridium botulinum type CClindamycinClostridium tertiumCecum