Animal FeedHemophilia ARumenFactor VIIIBlood Coagulation FactorsBlood PreservationDigestionPlatelet TransfusionCattleThrombelastographyAnimal Nutritional Physiological PhenomenaCoagulantsFactor IXMedicago sativaFatty Acids, VolatileBlood Component TransfusionBlood TransfusionRandom AllocationSilagePlatelet-Rich PlasmaHemostaticsBlood Coagulation TestsDietPlateletpheresisSheepFermentationDrug ContaminationEatingHemophilia BNitrogenComplement C1 Inhibitor ProteinPoaceaeMeatNutritive ValueGastrointestinal ContentsHemostasis, SurgicalPlasmaSoybeansVegetable ProteinsBlood Plateletsvon Willebrand DiseasesAngioedemas, HereditaryDietary FiberWeight GainAnimal HusbandryChromium CompoundsFiltrationDietary ProteinsSoybean ProteinsFibrinogenTime FactorsCalcium GluconateZea maysHydrogen-Ion ConcentrationAfibrinogenemiaBatroxobinMethoxsalenHemorrhageFood HandlingAbomasumHorsesDietary SupplementsPostoperative HemorrhageCerealsTrypsin Inhibitor, Bowman-Birk SoybeanBlood CoagulationAmmoniaKidney Concentrating AbilityBody WeightStarchLasalocidHemarthrosisDEAE-CelluloseProthrombinMilkFish ProductsBlood Coagulation DisordersFecesPlatelet CountMineralsLactationEnergy IntakeHemostatic TechniquesUltrafiltrationDeamino Arginine VasopressinVitamin KAcidosisComplement Inactivating AgentsVaccinium macrocarponAntithrombin IIIBacteriaPartial Thromboplastin TimeAbsorptionHydroxyethyl Starch DerivativesBlood Loss, SurgicalFreeze DryingDairyingBleeding TimeEukaryotaViruses