Spinach polyphenols iron absorption. Medical search. Frequent questions

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Anatomy16

Duodenum Enterocytes Chloroplasts Caco-2 Cells Intestines Liver Intestinal Mucosa Feces Milk Intestine, Small Fruit Jejunum Erythrocytes Plant Leaves Microvilli Thylakoids

Organisms29

Spinacia oleracea Plants Camellia sinensis Cacao Vegetables Soybeans Vitis Citrus aurantiifolia Digitaria Triticum Plants, Edible Cereals Malus Fabaceae Rats, Sprague-Dawley Zea mays Pennisetum Photinia Rats, Wistar Punicaceae Cattle Hibiscus Oryza sativa Vaccinium macrocarpon Blueberry Plant Animals, Suckling Crataegus Rats, Inbred Strains Mice, Inbred C57BL

Diseases11

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs98

Polyphenols Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Phenols Iron Chelating Agents Ferritins Tea Phytic Acid Flavonoids Ferrous Compounds Hepcidins Catechin Ferric Compounds Ascorbic Acid Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Hemosiderin Grape Seed Extract Hydrolyzable Tannins Biflavonoids Plant Extracts Polymers Receptors, Transferrin Antioxidants Heme Proanthocyanidins 6-Phytase Gallic Acid Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Edetic Acid Quercetin Tannins Zinc Vegetable Proteins Chlorogenic Acid Deferoxamine Iron Regulatory Protein 2 Anthocyanins Anticarcinogenic Agents Stilbenes Dysprosium Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Copper Dietary Proteins Membrane Proteins Histocompatibility Antigens Class I Ytterbium Plastocyanin Cytochrome b Group Coffee Ceruloplasmin Photosynthetic Reaction Center Complex Proteins Photosystem II Protein Complex Ferredoxins Rutin Chloroplast Thioredoxins Plant Proteins Ellagic Acid Chlorophyll Chlorides Pyrogallol Manganese RNA, Messenger Nonheme Iron Proteins Ribulose-Bisphosphate Carboxylase Ferredoxin-NADP Reductase Curcumin Samarium Pectins Water Siderophores Oxidoreductases Astringents Flavonols Iron-Dextran Complex Soybean Proteins Light-Harvesting Protein Complexes Caffeic Acids Zinc Radioisotopes Phosphorus Caseins Oxalates Photosystem I Protein Complex HLA Antigens Cytochromes f Vitamin A Fructose-Bisphosphatase

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Whole-Body Counting Administration, Oral Hematocrit Spectrophotometry Prussian Blue Reaction Spectrophotometry, Atomic Phytotherapy X-Ray Absorption Spectroscopy Spectrum Analysis Scintillation Counting Chromatography, High Pressure Liquid Spectrophotometry, Ultraviolet Body Weight Analysis of Variance Erythrocyte Count Mass Spectrometry Isotope Labeling Models, Biological Reticulocyte Count Gastric Acidity Determination Electron Spin Resonance Spectroscopy

Psychiatry and Psychology1

Phenomena and Processes31

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Skin Absorption Nutritive Value Homeostasis Biological Transport Oxidation-Reduction Hydrogen-Ion Concentration Kinetics Dose-Response Relationship, Drug Time Factors Tissue Distribution Solubility Molecular Structure Infant Nutritional Physiological Phenomena Body Weight Photophosphorylation Light Amino Acid Sequence Nutritional Requirements Oxidative Stress Erythrocyte Count Reticulocyte Count Lipid Peroxidation Gene Expression Regulation Photosynthesis

Technology, Industry, Agriculture36

Spinacia oleracea Tea Food, Fortified Food Analysis Wine Bread Polymers Vegetables Soybeans Flour Meat Vegetable Proteins Food Food Handling Dietary Supplements Triticum Milk Food Additives Infant Food Nutritive Value Cereals Dietary Proteins Fabaceae Fruit Fish Products Beverages Food, Formulated Eggs Coffee Zea mays Cooking Dietary Fiber Meals Oryza sativa Soybean Proteins Infant Formula

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care4

Cross-Over Studies Nutritional Status Nutritive Value Analysis of Variance

Geographicals3

Venezuela Peru Jamaica

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Phenols Iron Chelating Agents Ferritins Spinacia oleracea Tea Biological Availability Phytic Acid Flavonoids Ferrous Compounds Hepcidins Iron Overload Catechin Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Ascorbic Acid Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Food Analysis Wine Hemosiderin Diet Grape Seed Extract Hydrolyzable Tannins Enterocytes Plants Biflavonoids Plant Extracts Camellia sinensis Chloroplasts Bread Caco-2 Cells Polymers Receptors, Transferrin Antioxidants Phlebotomy Bloodletting Iron Metabolism Disorders Heme Proanthocyanidins Cacao 6-Phytase Vegetables Gallic Acid Soybeans Phenylhydrazines Flour Iron Regulatory Protein 1 Meat Cross-Over Studies Intestines Iron-Regulatory Proteins Edetic Acid Quercetin Liver Tannins Zinc Nutritional Status Vitis Vegetable Proteins Whole-Body Counting Chlorogenic Acid Deferoxamine Erythropoiesis Iron Regulatory Protein 2 Administration, Oral Food Food Handling Citrus aurantiifolia Dietary Supplements Anthocyanins Anticarcinogenic Agents Digitaria Hematocrit Intestinal Mucosa Stilbenes Dysprosium Triticum Feces Milk Food Additives Zinc Isotopes Infant Food Calcium, Dietary Skin Absorption Nutritive Value

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