• When I saw the recipe for Bacon-Spinach Quiche, I knew I had to make it. (veganoutreach.org)
  • Try this Spinach Mousse recipe, or contribute your own. (bigoven.com)
  • GREAT Recipe, we loved the flavor that the Balsamic vinegar, bacon and crunchy pecans added to the spinach.Very easy to make, Made it just like the recipe stated. (food.com)
  • For this recipe, do not use baby spinach, as it wilts fairly quickly. (bellaonline.com)
  • Look no further than this mouthwatering Couscous with Pumpkin and Spinach recipe. (haaretzdaily.com)
  • Let sit for 5 minutes, then stir wilted spinach and onion mushroom garlic puree into groats and serve. (umassmed.edu)
  • Stir in spinach and cheese, then season with salt and pepper. (dole.com)
  • Roughly chop spinach and stir into pot with a pinch of kosher salt. (oprah.com)
  • When it's ready, stir in the spinach and miso paste. (oprah.com)
  • Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper. (jamieoliver.com)
  • For frittatas, chop the spinach finely, stir in a little Parmesan cheese, a good sprinkling of salt and pepper and a dash of cream, if liked, and stir into the omelet before cooking. (asianonlinerecipes.com)
  • Cook, stirring, until spinach is heated through and ingredients are combined. (oprah.com)
  • As well as being delicious on its own, chopped or pureed spinach can be mixed with a range of other ingredients with superb results. (asianonlinerecipes.com)
  • Combine spinach, ricotta, 1/3 cup Parmesan cheese, basil and garlic in a large mixing bowl. (wral.com)
  • Fill each pasta shell with the spinach cheese mixture. (wral.com)
  • Then, when ready to serve, reheat the risotto and onions, then fold in the fresh spinach and cheese at the last minute. (dole.com)
  • Add parsley and cheese to spinach mixture. (wholefoodsmarket.com)
  • Spinach Rolls 9 Lasagna Noodles Cooked 10 oz chopped spinach frozen 15 oz Ricotta Cheese 1/2 cup Parmesan cheese 1 egg 1/2 teaspoon garlic minced 1/2 teaspoon Italian Seasonings salt pepper 26 oz Spaghetti Sauce divided 1 cup Mozzarella shredded Squeeze spinach dry and combine with ricotta, Parmesan, egg, garlic, Italian seasoning, salt & pepper in medium bowl. (bigoven.com)
  • To assemble the quesadillas, top one corn tortilla with spinach, peppers & onions, cheese & roasted yam. (naturespath.com)
  • It has a particular affinity with dairy products and in the Middle East, feta or helim cheese is used to make boreks or other spinach pies. (asianonlinerecipes.com)
  • The Italians mix spinach with ricotta or Parmesan cheese for a huge range of recipes, and the English use eggs and sometimes Cheddar for a spinach souffle. (asianonlinerecipes.com)
  • Fresh egg pasta filled with ricotta full fat whey cheese and spinach. (tesco.com)
  • In a large serving bowl layer spinach and cottage cheese. (food.com)
  • The bitter spinach and savory cottage cheese was complimented by the sweet, kicky dressing. (food.com)
  • Rolls of stuffed pasta filled with a mixture of spinach, cheese, and poached salmon, and laced with a heavenly tomato-cream sauce. (astray.com)
  • Place around one tablespoon of cheese and two tablespoons of the spinach filling in the center of the tortilla. (texascooking.com)
  • During World War I, wine fortified with spinach juice was given to injured French soldiers with the intent to curtail their bleeding. (wikipedia.org)
  • Spinach is actually higher in iron than beef, with 3.57 milligrams per 3.5 ounces to the 2.49 mg in beef. (worldatlas.com)
  • Then try these wonderful recipes for glazed carrots and warm spinach salad. (bellaonline.com)
  • Put the spinach, pepper, sesame seeds, mustard seeds, and cumin-curry blend into a blender or food processor, along with half the pine nuts. (foodreference.com)
  • Spread half the spinach mixture in an even layer. (oprah.com)
  • Combine tofu mixture and spinach in pan, stirring to blend. (yogajournal.com)
  • Top with spinach mixture, and sprinkle with capers. (yogajournal.com)
  • However, while spinach does contain a relatively high level of iron for a vegetable, the amount actually available to the body indicates its consumption does not have special health connotations as folklore might suggest, both because it is less than common expectations and because its actual nutritional value is diminished because of another substance in spinach, oxalic acid. (newworldencyclopedia.org)
  • Spinach was originally thought to provide far more iron than it actually does, but the iron is 'bound' up by oxalic acid in cooked spinach, which prevents the body absorbing anything but the smallest amounts. (asianonlinerecipes.com)
  • In a large salad bowl, combine the spinach, sprouts and water chestnuts. (tasteofhome.com)
  • HEARTY FOOD Co. Spinach & Ricotta Tortelloni Tasty fresh pasta parcels filled with spinach and creamy ricotta. (tesco.com)
  • better source needed] Spinach first appeared in England and France in the 14th century, probably via Spain, and gained common use because it appeared in early spring when fresh local vegetables were not available. (wikipedia.org)
  • In a 100 g (3.5 oz) serving providing only 23 calories, spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled. (wikipedia.org)
  • In 2006, a CDC investigation with the State of California and the Food and Drug Administration linked a multistate outbreak of Escherichia coli (E. coli) 0157:H7 to fresh bagged spinach from California. (cdc.gov)
  • We have added a modern twist by folding in fresh, DOLE® Spinach and shredded Gruyere just as it comes right out of the oven. (dole.com)
  • Spinach Mousse 4 oz Cream, heavy 6 lb Spinach, fresh 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 6 Egg whites Blanch spinach for 30 seconds and drain thoroughly. (bigoven.com)
  • I love fresh spinach and this is a great quick preparation. (food.com)
  • Spinach grows all year round, so you should have no difficulty in buying it fresh. (asianonlinerecipes.com)
  • Frozen spinach is a poor substitute, mainly because it has so little flavor, so it is worth the effort to use the fresh product. (asianonlinerecipes.com)
  • A fresh spinach salad is delicious as the leaves have just the right balance of flavor - sharp but not overpowering. (asianonlinerecipes.com)
  • This nicely seasoned casserole combines popular rice and the goodness of fresh spinach," says Mathilda Navias of Tiffin, Ohio. (tasteofhome.com)
  • And in the end, about 123 patients, out of 130 interviewed, reported consuming uncooked fresh spinach sometime in the 10 days before they became ill. (cdc.gov)
  • Martin Meltzer] The first warning to the public was issued on September 14th by the Food and Drug Administration--the FDA--and they told consumers not to eat bagged fresh spinach. (cdc.gov)
  • The next day, September the 15th, a California company started a voluntary recall of all of their products containing fresh spinach. (cdc.gov)
  • The following day, the FDA expanded its warning, advising all consumers to not eat fresh spinach or products containing fresh spinach. (cdc.gov)
  • Most stores and restaurants stopped selling fresh spinach almost straightaway, in any form, within days of the initial warning, and the general public was made aware of the contamination in a very short period of time. (cdc.gov)
  • Samples indistinguishable from the major spinach-related outbreak strain by pulsed-field gel electrophoresis ( Xba I- Bln I PulseNet profile EXHX01.0124-EXHA26.0015) are shown in boldface . (cdc.gov)
  • She learns that contaminated spinach has been linked to an E. coli outbreak. (cdc.gov)
  • about the E. coli outbreak in 2006 in the United States that was traced to contaminated spinach. (cdc.gov)
  • By September the 21st, the FDA told consumers that only spinach grown in three California counties were implicated in the outbreak. (cdc.gov)
  • Who doesn't love spinach? (bellaonline.com)
  • If you love spinach but struggle with growing a good crop, Lakeside is worth a try, since it impressed us with how well it performed in less-than-ideal conditions. (territorialseed.com)
  • In 2021, world production of spinach was 32 million tonnes, with China alone accounting for 92% of the total. (wikipedia.org)
  • In 2014, this country produced 22.1 million tonnes of spinach, which represents approximately 85% of the global supply. (worldatlas.com)
  • In the US, approximately .35 million tonnes of spinach are produced annually. (worldatlas.com)
  • Once groats are tender, add spinach. (umassmed.edu)
  • Three species of spinach exist, all they are cultivated as alimentary plants, well to eat their cooked mature leaves or, when they are tender, in salads. (botanical-online.com)
  • Explore the best varieties for tender baby spinach or hearty mature leaves. (burpee.com)
  • Common spinach (S. oleracea) was long considered to be in the family Chenopodiaceae, but in 2003 that family was merged into the Amaranthaceae in the order Caryophyllales. (wikipedia.org)
  • Within the family Amaranthaceae sensu lato, Spinach belongs to the subfamily Chenopodioideae. (wikipedia.org)
  • Spinach belongs to the Amaranthaceae family, which is native to central and western Asia. (worldatlas.com)
  • Some other species of plants also are commonly called spinach, including New Zealand spinach, Tetrogonia expansa in the Aizoaceae family, and Mountain spinach, Atriplex hortense in the Amaranthaceae family. (newworldencyclopedia.org)
  • Spinach belongs to the Amaranth family Amaranthaceae , a flowering plant family that contains about 160 genera and 2,400 species. (newworldencyclopedia.org)
  • Spinach is primarily used as a vegetable food source and is a relatively nutritious dietary supplement. (worldatlas.com)
  • It is a wonderfully versatile vegetable, popular worldwide, with nearly every cuisine featuring spinach somewhere in its repertoire. (asianonlinerecipes.com)
  • The Italians are particularly partial to spinach and have hundreds of dishes using the vegetable. (asianonlinerecipes.com)
  • A cool-season, winter-hardy vegetable, the toughest of the cool-season crops, one of the first to be planted in the garden, spinach can be direct sown into the garden as soon as the soil is workable in early spring, before the last frost date. (parkseed.com)
  • The highest-protein vegetable, leafy spinach greens boast an unmatched, synergistic complement of vitamins, minerals, flavonoids and carotenoids that when combined, protect eyesight, help prevent the buildup of cholesterol, and target cancer-causing free radicals. (territorialseed.com)
  • While it's best known as a good source of iron, spinach also offers more Vitamin K - essential for bone health - than just about any other vegetable. (burpee.com)
  • They traced the spinach back to a California farm and matched the particular type of E. coli found in irrigation water at the farm to the E.coli in sick patients. (cdc.gov)
  • These data indicate that Kigelia africana leaf compares favorably with many other commonly-consumed green leafy vegetables such as spinach and provides a rational basis for promoting the conservation and propagation of the plant and encouraging its wider use in the diets of populations in sub-Saharan Africa. (cdc.gov)
  • Heat desi ghee then add spinach to it. (sristi.org)
  • A farmer is alerted that his spinach crop could be contaminated by E. coli and officials want to test it. (cdc.gov)
  • 2. Add the spinach and cook for 1-2 minutes until wilted, season to taste. (waitrose.com)
  • Add the spinach and cook until it is just wilted. (veganoutreach.org)
  • cook, stirring constantly for 1-2 minutes or until spinach becomes limp. (food.com)
  • Add the spinach and cook, stirring regularly. (rhs.org.uk)
  • Let the vinegar cook away for 30 seconds, dice and add the paneer, then the spinach. (jamieoliver.com)
  • Meanwhile, put spinach in large, deep skillet or saucepan (cook in batches if necessary) with 2 Tbs. (yogajournal.com)
  • Add the spinach and cook until wilted and dry, about 2 minutes. (kqed.org)
  • cook until spinach is wilted. (tasteofhome.com)
  • As opposed to the great majority of the flowering plants or plants used as vegetables, spinach is a dioicous plant, meaning different plants can have either female or male flowers. (wikipedia.org)
  • 100 g of spinach contains over four times the recommended daily intake of vitamin K. For this reason, individuals taking the anticoagulant warfarin, which acts by inhibiting vitamin K, are instructed to minimize consumption of spinach (and other dark green leafy vegetables) to avoid blunting the effect of warfarin. (wikipedia.org)
  • A 60 gram serving of boiled spinach contains around 1.9 mg of iron (slightly more when eaten raw), whereas a good many green vegetables contain less than 1 mg of iron for an equivalent serving. (newworldencyclopedia.org)
  • We're blending up a high-protein smoothie packed with blueberries, spinach, Greek yogurt, and Performance Inspired vanilla whey protein powder. (hy-vee.com)
  • This absorption may vary widely depending on the presence of binders such as fiber or enhancers, such as vitamin C. Therefore, the body's absorption of non-heme iron can be improved by consuming foods that are rich in vitamin C. However, spinach contains high levels of oxalate. (newworldencyclopedia.org)
  • Spinach and Gruyere Soufflés right out of the oven. (kqed.org)
  • Once boiling, add spinach and crushed garlic and steam until wilted (1-2 minutes). (naturespath.com)
  • Spinach is a moderate source (10-19% of DV) of the B vitamins, riboflavin and vitamin B6, vitamin E, calcium, potassium, and dietary fiber (table). (wikipedia.org)
  • Cooking spinach significantly decreases its vitamin C concentration, as vitamin C is degraded by heating. (wikipedia.org)
  • Spinach is an excellent source of vitamin C if eaten raw, as well as vitamins A and B, calcium, potassium and iron. (asianonlinerecipes.com)
  • Although spinach contains moderate amounts of iron and calcium, it also contains oxalates, which may inhibit absorption of calcium and iron in the stomach and small intestine. (wikipedia.org)
  • Additionally, spinach has a significant amount of calcium. (worldatlas.com)
  • Whole Foods is voluntarily recalling various prepared food items following a baby spinach recall from Satur Farms over a possible salmonella contamination. (abcactionnews.com)
  • Consumers who purchased items with baby spinach from the salad bars or hot bars at any Whole Foods location on or after January 23 should discard them. (abcactionnews.com)
  • Perfect for baby spinach and mature harvest. (burpee.com)
  • Add spinach and pulse until roughly incorporated, not completely blended. (alive.com)
  • The myth about spinach and its high iron content may have first been propagated by Dr. E. von Wolf in 1870, because a misplaced decimal point in his publication led to an iron-content figure that was ten times too high. (newworldencyclopedia.org)
  • Spinach is considered a superfood for its nutrient rich content, having a high (top 20) Aggregate Nutrient Density Index score (ANDI), or micronutrient-per-calorie density. (parkseed.com)