Specimen HandlingTemperatureMicroscopySensitivity and SpecificityBody TemperatureCold TemperatureHot TemperatureDrug StoragePreservation, BiologicalOperating RoomsDrug StabilityBlood Specimen CollectionFreezingBody Temperature RegulationRefrigerationSkin TemperatureTime FactorsFreeze DryingWaterKineticsHydrogen-Ion ConcentrationDesiccationTissue PreservationPaperSpectrophotometryPalladiumThermodynamicsMolecular StructureBlood PreservationIndicators and ReagentsHumidityIonic LiquidsCrystallizationSpectrum AnalysisBoric AcidsHeatingPhotochemistryMicrowavesRecyclingDental Casting TechniqueSpectrophotometry, InfraredMaterials TestingSolutionsThermal ConductivityCulture MediaChromatography, High Pressure LiquidOxidation-ReductionReproducibility of ResultsLightAlkenesMagnetic Resonance SpectroscopyStereoisomerismCryopreservationFood StorageProtein ConformationSolventsCatalysisX-Ray DiffractionFood PreservationElectron Spin Resonance SpectroscopyKetonesSpectroscopy, Fourier Transform InfraredSurface PropertiesMolecular Sequence DataBacteriological TechniquesModels, ChemicalSpectrometry, FluorescenceReagent Kits, DiagnosticEnergy TransferCalorimetry, Differential ScanningModels, MolecularEvaluation Studies as TopicPhase TransitionSpectrophotometry, UltravioletPhotosynthetic Reaction Center Complex ProteinsPhotolysisCattleBiophysicsDiamondPolymerase Chain ReactionLasersChlorophyllCryoprotective AgentsThermometersElectronsGelsSemiconductorsCircular DichroismMethodsThermographyEscherichia coliHardnessPhysicochemical PhenomenaEnzyme StabilityZeolitesCrystallography, X-RayBiophysical PhenomenaCyclizationSodium HydroxideTin Compounds