Lactic AcidLactobacillusChromosomes, Artificial, BacterialLactobacillaceaeLactobacillalesLeuconostocPediococcusFermentationLactatesLactobacillus plantarumLactococcusLactococcus lactisFood MicrobiologyLactobacillus acidophilusHydrogen-Ion ConcentrationLactobacillus delbrueckiiLactobacillus brevisStreptococcus thermophilusLactobacillus caseiBifidobacteriumBacteriocinsContig MappingStreptococcaceaeProbioticsCheeseSequence Analysis, DNABreadAcetic AcidLactobacillus fermentumAntibiosisAcidosis, LacticRNA, Ribosomal, 16SBenzalkonium CompoundsCultured Milk ProductsPhysical Chromosome MappingFood PreservationMolecular Sequence DataStreptococcusIndustrial MicrobiologyWeissellaFood PreservativesAdenocarcinoma, Bronchiolo-AlveolarCulture MediaDNA, BacterialWineL-Lactate DehydrogenaseOenococcusGram-Positive Asporogenous RodsDNA, RibosomalMonocarboxylic Acid TransportersColony Count, MicrobialMeat ProductsNisinLactobacillus reuteriSilagePhylogenyGram-Positive CocciYogurtFood PackagingAcidsLactate DehydrogenasesFood HandlingBacteriaGenomic LibraryCarboxylic AcidsSodium AcetateWaste ProductsAnaerobiosisCarbohydrate MetabolismDNA FingerprintingGene LibraryAerobiosisCacaoSodium LactateAcidosisMilkGlucoseGlycolysisPolymersBioreactorsLactobacillus helveticusDenaturing Gradient Gel ElectrophoresisAcetobacterHydrochloric AcidFatty Acids, VolatileSpecies SpecificityGenetic EngineeringBase SequenceRefrigerationGenome, PlantFlourEthanolFood StorageBacterial ProteinsCloning, MolecularChromosome WalkingEnterococcus faecalisSequence Tagged SitesFood IndustryTemperature