• Spinach ( Spinacia oleracea L. ) from the Amaranthaceae family is a beneficial annual vegetable species that is widely cultivated in different parts of the world and used in the human diet. (biomedcentral.com)
  • Scientifically speaking, quinoa is the mature seed of the species Chenopodium Quinoa, which belongs to the Chenopodioideae subfamily of the amaranthaceae. (wholyliving.com)
  • Amaranthaceae , the amaranth family, contains some 174 genera and around 2,500 species distributed worldwide. (britannica.com)
  • The following is a list of some of the major genera and species in the family Amaranthaceae, arranged alphabetically by common name. (britannica.com)
  • quinoa) is a pseudocereal crop of the Amaranthaceae family and represents a promising species with the nutritional content and high tolerance to stressful environments, such as soils affected by high salinity. (biomedcentral.com)
  • So far, the genomes of quinoa and 3 other Amaranthaceae crops ( Spinacia oleracea , Beta vulgaris , and Amaranthus hypochondriacus ) have been fully sequenced. (biomedcentral.com)
  • However, information about the bZIPs in these Amaranthaceae species is limited, and genome-wide analysis of the bZIP family is lacking in quinoa. (biomedcentral.com)
  • Moreover, we identified the bZIP members in 3 other Amaranthaceae species, and 41, 32, and 16 orthologous gene pairs were identified between quinoa and S. oleracea , B. vulgaris , and A. hypochondriacus , respectively. (biomedcentral.com)
  • Cocoa necrosis virus (CoNV) is a plant pathogenic virus of the genus nepovirus that infects Theobroma cacao en natura causing cacao necrosis disease. (wikipedia.org)
  • The plant genus Chenopodium includes the cultivated species quinoa and other "chenopod" relatives. (concordmonitor.com)
  • However, many of the species in this genus contain saponins, though usually in quantities too small to do any harm. (pfaf.org)
  • Quinoa (Chenopodium quinoa) is an 'ancient grain' that was domesticated about 8,000 years ago in South America, where it became an important part of Andean. (agrifutures.com.au)
  • Quinoa is almost exclusively grown in South America, with the three main producing countries are Peru, Bolivia and Ecuador. (concordmonitor.com)
  • Quinoa is grown high in the Andes Mountains of South America . (cikipedia.com)
  • Worldwide, wherever Rubus species are grown, often as a result of the propagation of infected stock plants. (dpvweb.net)
  • 2014 ). Its unique tolerance to abiotic stresses such as drought, severe cold and high salinity allows quinoa to be grown even in the most adverse conditions (Hariadi et al. (springer.com)
  • If we can successfully breed or re-domesticate a locally adapted quinoa variety that can be grown with commercial success, it would offer a new option to regional farmers interested in taking advantage of the current, very high price commanded by quinoa as a novel and highly nutritious grain crop," Davis said. (concordmonitor.com)
  • Quinoa a species of goosefoot (Chenopodium), is a grain crop grown primarily for its edible seeds. (videoslegais.com)
  • Quinoa is a grain crop that is grown for its edible seeds. (wholyliving.com)
  • These species are hardy and can thus cope with frost if grown in an environment with winters. (onszaden.com)
  • Depending on the origin of the species, it can also be grown in a tropical environment. (onszaden.com)
  • Cocozza C, Pulvento C, Lavini A, Riccardi M, d'Andria R, Tognetti R (2013) Effects of increasing salinity stress and decreasing water availability on eco-physiological traits of quinoa grown in a Mediterranean-type agro-ecosystem. (vegetosindia.org)
  • González JA, Bruno M, Valoy M, Prado FE (2011) Genotypic variation of gas exchange parameters and leaf stable carbon and nitrogen isotopes in ten quinoa cultivars grown under drought. (vegetosindia.org)
  • Home-international year of quinoa 2013. (vegetosindia.org)
  • The United Nations declared 2013 "The International Year of Quinoa" due to the seeds' potential to contribute to worldwide food security (4). (elispot.biz)
  • 2003 ). In 2017, the first chromosome-scale reference genome sequence of quinoa was published, and it has provided the much-needed resource for plant biologists to design molecular breeding and crop improvement programs for quinoa (Jarvis et al. (springer.com)
  • The genome sequence of quinoa serves as an entry point for deciphering the complex molecular pathways that contribute to floral evocation. (springer.com)
  • Spinach is a beneficial annual vegetable species and sensitive to the bolting or early flowering, which causes a large reduction in quality and productivity. (biomedcentral.com)
  • name: "pubCommonId", Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp. (videoslegais.com)
  • As a chenopod, quinoa is closely related to species such as beets, spinach, and tumbleweeds. (cikipedia.com)
  • Quinoa is also related to beets, spinach and tumbleweeds. (docaitta.com)
  • To investigate the salinitytolerance mechanisms, five contrasting quinoa cultivars belonging to highland ecotype were compared for their seed germination (under 0, 100 and 400 mM NaCl) and seedling's responses under five salinity levels (0, 100, 200, 300 and 400 mM NaCl). (researchsquare.com)
  • Results: Substantial variations were found in plant size (biomass) and overall salinity tolerance (plant biomass in salt treatment as % of control) among the different quinoa cultivars. (researchsquare.com)
  • Conclusion: Our results establish indicate ed that leaf osmoregulation, K + retention, Na + exclusion, and ion homeostasis are the main physiological mechanisms conferring salinity tolerance of these cultivars, rather than the regulations of leaf antioxidative ability.As an index of salinity tolerance, K + /Na + ratio in leaves or roots can be used for the selective breeding of highland quinoa cultivars. (researchsquare.com)
  • Being a physiologically and genetically complex trait, salinity tolerance is associated with multiple subtraits (e.g. osmotic balance, ion homeostasis, and reactive oxygen species regulation), each having a complex and less understandable genetic basis [1]. (researchsquare.com)
  • 6]) and the majority of main crops (rice, maize, etc.) belong to glycophytes, for growers, the most efficient way is the usage of alternate salt-adaptive crop species (obligatory halophytes), minimizing the harmful effects of salinity on crop's growth and production. (researchsquare.com)
  • Schwantes) showed less than 18% decline in Fv/Fm under salinity, whereas the Fv/Fm decline in chloroplasts from glycophyte pea (Pisum sativum L.) and bean (Vicia faba L.) species was much stronger (31 and 47% respectively). (edu.au)
  • Arshadullah M, Suhaib M, Usama M, Zaman BU, Mahmood IA, Hyder SI (2016) Effect of salinity on growth of Chenopodium quinoa Wild. (vegetosindia.org)
  • can harbor CPsV, but they do not show symptoms).This virus can also infect herbaceous plants like Chenopodium quinoa, Nicotiana benthamiana and Gomphrena globosa. (wikiversity.org)
  • Transmitted mechanically to herbaceous plants, but with difficulty, infecting only a few species in the Chenopodiaceae and Solanaceae. (dpvweb.net)
  • Indirect ELISA with F(ab') 2 fragments of antibodies from this antiserum detected the virus in Rubus species and cultivars, and in herbaceous plants, but time of sampling in Rubus was critical for detection ( Jones & Mitchell, 1986 ). (dpvweb.net)
  • It will serve as valuable resource for plant biologists, crop physiologists and breeders to facilitate further research and establishment of modern breeding programs for quinoa. (springer.com)
  • This knowledge in turn will aid development of breeding and crop improvement programs for expanding quinoa cultivation in other parts of the world. (springer.com)
  • Its ability to grow and survive in harsh conditions makes quinoa an ideal food crop choice for ensuring future food security in changing climatic conditions. (springer.com)
  • UNH photo: UNH launched the quinoa breeding project in 2017 to develop a new high-value, local specialty crop for Northern New England farmers. (concordmonitor.com)
  • A locally adapted source of quinoa would give the region's farmers new high-value grain crop that is in high demand across the nation. (concordmonitor.com)
  • Quinoa was an important crop for the Inca Empire, as far back as 5000 BC. (wholyliving.com)
  • Seeds in this family generally provide a rich source of protein, and one species, Chenopodium quinoa , is gaining widespread acceptance as a cereal crop. (asu.edu)
  • González JA, Eisa SSS, Hussin SAES, Prado FE (2015) Quinoa: An Inca Crop to Face Global Changes in Agriculture. (vegetosindia.org)
  • I have successfully introduced Chenopodium quinoa, a climate proof grain crop, linola, improved linseed and Camolina sativa, a potential drought tolerant oilseed. (edu.pk)
  • Three of these species displayed characteristic symptoms: P. vulgaris cv. (wikipedia.org)
  • Among them, most were a single copy being present in S. oleracea , B. vulgaris , and A. hypochondriacus , and two copies being present in allotetraploid quinoa. (biomedcentral.com)
  • The virus was transmitted by mechanical inoculation in extracts prepared with 0.01 M potassium phosphate butter, pH 8.0 to 21 species from the Chenopodiaceae, Cruciferae, Leguminosae and Solanaceae, Chenopodium quinoa was found to be a good local lesion host. (icrisat.org)
  • According to the fact that Wheat is planted after Quinoa, it is feared that the presence of Quinoa in Wheat cultivation may cause negative allelopathic effects. (ac.ir)
  • CSNV-Kr could not infect three plant species and induced symptomless in systemic leaves in Nicotiana tabacum cultivars, though the plant samples reacted positively with the antiserum to CSNV by double-antibody sandwich-enzyme-linked immunosorbent assay. (online-rpd.org)
  • The strain used to infect these species was the Ghanaian isolate. (wikipedia.org)
  • Quinoa plants have been cultivated at altitudes of well over 10,000 feet and have been considered a superfood for at least a few millennia - in fact, the Incas reverently called it the "chisaya mama" (mother of all grains) because it contained all eight essential amino acids as well as other highly beneficial compounds, vitamins and minerals. (cikipedia.com)
  • Though quinoa technically isn't a grain, it's still considered a whole-grain food, according to the Whole Grains Council (5). (elispot.biz)
  • Mark Tester and colleagues sequenced the genome of a Chilean coastal variety of quinoa along with the genomes of additional Chenopodium species to characterize quinoa's genetic diversity and understand the evolution of its genome. (gcn-quinoa.org)
  • The quinoa and amaranth are more for nutrition and crunchy goodness rather than bread structure. (docaitta.com)
  • C. quinoa displays severe tip necrosis 10-12 days post inoculation without systemic infection. (wikipedia.org)
  • CSNV-Kr induced various local and systemic symptoms in the inoculated plant species. (online-rpd.org)
  • Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. (wholyliving.com)
  • Currently Quinoa is one of the latest superfoods to be touted by celebrity trainers as part of a great and nutritious diet. (cikipedia.com)
  • Seed transmission is estimated to be up to 24% depending on the plant species so cacao plantations should be planted from clean seed stock. (wikipedia.org)
  • Transmitted by aphids in a semi-persistent manner and with difficulty by mechanical inoculation of Rubus sap to a few herbaceous plant species. (dpvweb.net)
  • However, the contribution to osmotic adjustment via accumulation of organic solutes under salt stress is still disputed, depending on the species/genotypes, duration and intensity of the stress, confounding effect of other factors, and also leaf and/or plant ages [4, 5]. (researchsquare.com)
  • 2016 ). Whether quinoa is a short-day or day-neutral plant is still under debate (Curti et al. (springer.com)
  • In August, he will plant beans, in October carrots and onions, in November barley and quinoa. (videoslegais.com)
  • According to the Food and Agricultural Organization of the United Nations, quinoa grain is a nutritional powerhouse that is high in protein, vitamins, and fiber, and low in fat. (concordmonitor.com)
  • Yes indeed, one of the most impressive things about quinoa is the sort of protein that is in it. (cikipedia.com)
  • According to the World Health Organization, the protein found in quinoa is equivalent to that found in dehydrated whole milk. (cikipedia.com)
  • Cooked quinoa comprises 71% carbohydrates, 14.6% protein, and 14.2% fat. (elispot.biz)
  • Quinoa is considered a complete protein source, which means that it provides all nine essential amino acids (7, 18, 19). (elispot.biz)
  • The present study provided the first systematic analysis for the phylogenetic classification, motif and gene structure, expansion pattern, and expression profile of the bZIP family in quinoa. (biomedcentral.com)
  • Plum pox strains are capable of causing disease in peaches, plums, apricots, nectarines, almonds, sweet and sour cherries, as well as in other selected Prunus and non- Prunus species. (apsnet.org)
  • Although quinoa (pronounced KEEN-wah ) is prepared and consumed like a cereal grain, it's categorized as a pseudocereal, as it doesn't grow on grass like wheat, oats, and rice. (elispot.biz)
  • The natural hosts of Caulimoviridae species belong to the Kingdom Plantae (Angiosperms of Dicotyledonae and Monocotyledonae classes). (gydb.org)
  • Infects by grafting all Rubus species and cultivars tested ( Jones & Jennings, 1980 ). (dpvweb.net)
  • Nolen also has discovered that the strain of downy mildew that infects quinoa here seems to be more closely related to South American populations of the pathogen than another North American population in Pennsylvania. (concordmonitor.com)
  • Our analysis indicated that on average each Arabidopsis flowering gene has two orthologous copies in quinoa. (springer.com)
  • Although, the studies of quinoa floral morphology and the effects of heat and light on its flowering have been undertaken, the understanding of the underlying genetic framework is lacking (Bertero et al. (springer.com)
  • Recent studies indicated new perspectives on the morphology and architecture of the quinoa root system, its intraspecific diversity and plasticity in response to drought. (vegetosindia.org)
  • Thus, genetic variation can be testified indirectly by measuring the responses of different species and/or genotypes, as well as by ontogenetic stages. (researchsquare.com)
  • Fortunately, we found a weedy species closely related to quinoa, Chenopodium berlandieri var. (concordmonitor.com)
  • radicle position median or basal, ascending or p A number of species introduced from Europe and Asia are weedy in North America. (asu.edu)
  • A number of species introduced from Europe and Asia are weedy in North America. (intermountainbiota.org)
  • Quinoa has a crunchy texture and nutty flavor. (elispot.biz)
  • The authors hope that this resource will be a valuable asset to help accelerate research in quinoa. (gcn-quinoa.org)
  • We must learn how to grow the plants, how to perform genetic crosses, collect and germinate seed, differentiate among the wild species, and so on. (concordmonitor.com)
  • Twenty-three species of indicator plants inoculated mechanically CSNV-Kr was investigated for determination of host range. (online-rpd.org)
  • However, there is a minor 'scarp' east of Perth, called the Darling Range ( https://en.wikipedia.org/wiki/Darling_Scarp ), in association with which some of the slopes are steep enough for the lateritic profile to have been partly eroded ( https://www.foxeslair.org/why-are-wa-plants-and-soils-unique.html ). (inaturalist.org)
  • will assist genetic improvement and breeding strategy efforts for quinoa with the potential to enhance global food security? (gcn-quinoa.org)
  • Spelt traces its heritage back before many wheat species. (docaitta.com)
  • To investigate the effect of aqueous extract of Quinoa on seed germination and early growth of Wheat seedling, a factorial experiment based on completely randomized design with four replications was conducted at Seed Technology Laboratory of Shahed University of Agriculture, Tehran, Iran. (ac.ir)
  • The results showed that low concentrations of the extract of Quinoa (5 and 25%) had not only negative effects on germination percentage, plantlet length, dry weight and relative water content of Wheat, but even improved these traits. (ac.ir)
  • Carbs make up 21% of cooked quinoa, comparable to barley and rice. (elispot.biz)
  • One cup (185 grams) of cooked quinoa contains 222 calories. (elispot.biz)
  • Quinoa seeds are flat, oval, and usually pale yellow, though the color can range from pink to black. (elispot.biz)
  • Conservation of the genes belonging to the photoperiod, gibberellin and autonomous pathways was observed, while orthologues of the key genes found in the vernalisation pathway (FRI, FLC) were absent from the quinoa genome. (springer.com)
  • Several genes including orthologues of MIF1, FT and TSF were identified as homologue-rich genes in quinoa. (springer.com)
  • We also identified 459 quinoa-specific genes uniquely expressed in the flower and/or meristem, with no known orthologues in other species. (springer.com)
  • The genes identified provide a resource and framework for further studies of flowering in quinoa and related species. (springer.com)
  • However, current knowledge of the molecular basis of quinoa flowering is limited and the details of flowering genes and associated pathways in quinoa remain elusive (Jarvis et al. (springer.com)
  • This study therefore aimed to evaluate wherether promoted development of root system due to the plasticity triggered by drought stress would contribute to increased growth, and yield of quinoa. (vegetosindia.org)
  • Cooked quinoa contains more fiber than brown rice and yellow corn (11). (elispot.biz)
  • Fiber makes up 10% of the dry weight of cooked quinoa, 80% to 90% of which are insoluble fibers like cellulose (11). (elispot.biz)
  • This JVAP report identifies Australian agroforestry and fodder shrub species with the greatest potential for development as broadscale commercial woody biomass crops in the lower rainfall regions of southern Australia. (agrifutures.com.au)
  • It provides detailed species reviews of Koojong / Orange Wattle (Acacia saligna), Old Man Saltbush (Atriplex nummularia) and Flooded Gum (Eucalyptus rudis) with a focus on their taxonomy, ecology, biology, agronomy and potential for domestication as woody biomass crops for Australian dryland farming systems. (agrifutures.com.au)
  • A number of species are important food crops, and several are cultivated as ornamentals. (britannica.com)
  • The wood of this species is widely used in Australia as hardwood. (onszaden.com)
  • Quinoa grows across a range of latitudes corresponding to differing day lengths, suggesting regional adaptations of flowering regulation. (springer.com)
  • Because this species grows at heights up to 3.000 meters in the Andes, it can resist low temperatures. (onszaden.com)
  • The nutritional characteristics of many species that we share with northern Asia were described by M. M. Iljin (1936). (asu.edu)
  • We are trying to find native New England sources of disease resistance to breed with quinoa to produce a resistant variety of local quinoa. (concordmonitor.com)
  • Quinoa also provides some resistant starch, which feeds the beneficial bacteria in your gut, promoting the formation of short-chain fatty acids (SCFAs), improving gut health, and cutting your risk of disease (16, 17). (elispot.biz)