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  • ground soybean seeds
  • In this work, we provided further insights into this field by performing in vitro simulated GI digestion experiments directly on ground soybean seeds, to provide more realistic results obtained from the digestion of the whole food matrix. (rsc.org)
  • allergenic proteins
  • Soybean, the world's primary provider of protein and oil and is widely used in foodstuffs which might pose a serious threat to the allergic consumers due to the presence of some allergenic proteins. (ugent.be)
  • In addition, by bioinformatics analysis it was demonstrated that the GI resistant fragments of the allergenic proteins, β-conglycinin and glycinin, retained in their primary structure linear epitopes potentially able to trigger an immunoreaction when exposed to the intestinal mucosa. (rsc.org)
  • lecithin
  • Bun Oil for Large White Bun: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. (crmsoftware.asia)
  • 2017
  • 14/11/2017) FSANZ must require all gene-edited foods to be analysed using 'omics' technology to look at gene expression, metabolites, and the protein profile. (crmsoftware.asia)
  • varieties
  • Canola only recently caught on as a protein source for cattle when new varieties were developed," says Glen A. Broderick, a former ARS dairy scientist with the U.S. Dairy Forage Research Center in Madison, Wisconsin. (usda.gov)
  • It has proved difficult to develop soybean varieties with both high protein levels and high yields. (eurekalert.org)
  • Therefore, growers decide which varieties of soybean to grow based primarily on yields. (eurekalert.org)
  • If high-protein varieties of soybean have relatively low yields, they may not be chosen by growers, says Diers. (eurekalert.org)
  • InFor this study, the researchers tested a gene that increases protein by breeding it into two different varieties of soybean. (eurekalert.org)
  • Plants of both varieties with the high protein gene had increased protein concentration and did not show a significant decrease in yields. (eurekalert.org)
  • They developed experimental lines with and without the high protein gene by breeding the gene into two varieties of soybean and testing the lines for both protein concentration and yield. (eurekalert.org)
  • That's in contrast to the impact of a gene on chromosome 20 that increased protein concentration but also significantly decreased yields in soybean varieties. (eurekalert.org)
  • High-protein, high-yield varieties of soybean would be attractive for growers and end-users. (eurekalert.org)
  • Canola only recently caught on as a protein source for cattle when new varieties were developed," said Glen A. Broderick, a former ARS dairy scientist with the US Dairy Forage Research Center in Madison, Wisconsin. (thedairysite.com)
  • A number of soybean genes were differentially expressed between the two varieties under N-limited conditions. (mdpi.com)
  • advantages
  • Consideration of the economic advantages of soybeans has led many countries to start large scale production of this crop. (fao.org)
  • Plant
  • World Market Intelligence's "ADM - Campo Grande Soybean Proteins Production Plant - Mato Grosso do Sul - Construction Project Profile" is a crucial resource for industry executives and anyone looking to access key information about the ADM - Campo Grande Soybean Proteins Production Plant - Mato Grosso do Sul construction project. (fastmr.com)
  • World Market Intelligence's "ADM - Campo Grande Soybean Proteins Production Plant - Mato Grosso do Sul - Construction Project Profile" report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. (fastmr.com)
  • The DNA in soybean cells - as in all plant and animal cells - is packaged into structures called chromosomes. (eurekalert.org)
  • One of the myriad plant defense responses activated upon pathogen invasion is signaling induced via the activation of resistance (R) proteins. (plantphysiol.org)
  • functional
  • The marine adhesive protein contains three key functional groups: a catechol moiety, a primary amino group, and a mercapto group. (oregonstate.edu)
  • We found that imparting soybean protein with one of the three key functional groups found in the marine adhesive protein converted soybean protein into a strong and water-resistant wood adhesive. (oregonstate.edu)
  • Demethylated kraft lignin (DKL) has a high amount of the same key functional group, catechol moiety, as the marine adhesive protein. (oregonstate.edu)
  • The lack of functional redundancy among GmRIN4a and GmRIN4b and their abilities to interact with each other suggest that the two proteins might function as a heteromeric complex in mediating RPG1-B-derived resistance. (plantphysiol.org)
  • Other grades are available over the entire range of intermediate NSI values.The specification of a specific value of NSI reflects , in fact, a compromise between the need to maintain the functional properties of the soy proteins or some enzyme activity, and the desire to inactivate anti-nutritional factors and eliminate the beany taste, all in function of the end use. (fao.org)
  • genes
  • These genes are spread across different locations in the soybean DNA. (eurekalert.org)
  • At present, the NUE mechanism is unclear and information on the genes associated with NUE in soybeans is lacking. (mdpi.com)
  • higher protein
  • After freeze drying and re-dispersing at higher protein content (10% w /w) calcium-added dispersions subjected to HHPT formed cold-set gels that were transparent and exhibited excellent water holding capacity. (springer.com)
  • growth
  • The growth of preruminant calves and lambs fed on milk replacers containing vegetable proteins is generally inferior to that of preruminants given cows' milk. (springer.com)
  • Growth and nutrient utilization by calves fed milk replacers containing milk or soybean protein-concentrate heated to various degrees. (springer.com)
  • The Textured Soybean Protein report offers a comprehensive approach to the growth of the Textured Soybean Protein Market along with a precise and thorough scrutiny of the overall competitive picture of the market. (nwctrail.com)
  • Also, the study presents an in-depth analysis of most up-to-date technologies and key trends, playing an important role in the growth of the Textured Soybean Protein market. (nwctrail.com)
  • The report entails every aspect concerned with the worldwide Textured Soybean Protein market and its growth. (nwctrail.com)
  • Much of this phenomenal growth was due to the sharp increase in the U.S.A. production between 1950 and 1970, and to the introduction of the soybean to Brazilian agriculture in the sixties. (fao.org)
  • products
  • Soybean digestion products were analyzed by SDS-PAGE followed by untargeted HPLC-MS/MS analysis and the final data were software treated to enable protein/peptide identification. (rsc.org)
  • The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. (crmsoftware.asia)
  • The regional markets for the Textured Soybean Protein market are scrutinized by assessing the products pricing, demand, production capacity, supply, logistics along with the historical performance of the Textured Soybean Protein market in the particular region. (nwctrail.com)
  • Technology of production of edible flours and protein products from soybeans. (fao.org)
  • Flours and grits are the simplest of all edible soybean protein products. (fao.org)
  • Soy flours are products obtained by finely grinding full-fat dehulled soybeans or defatted flakes made from dehulled soybeans. (fao.org)
  • Despite considerable public and commercial interest in soybean products as food,the proportion of soybean protein consumed directly in human nutrition is still relatively small. (fao.org)
  • The peculiar meal/oil ratio of soybeans, as mentioned before, may create an exportable surplus of one of the two products. (fao.org)
  • denaturation
  • It will be recalled that these parameters indicate the extent of protein denaturation and hence the intensity of heat treatment which has been applied to the starting material. (fao.org)
  • bean
  • Perfecting the Black Bean Burger Dense and filling, plus high in protein, black bean patties make for an excellent burger without the meat. (crmsoftware.asia)
  • grown
  • Soybeans have been grown as a food crop for thousands of years in China and other countries of East and South East Asia and constitute to this day, an important component of the traditional popular diet in these regions. (fao.org)
  • metric
  • World production of soybeans has increased by a factor of eight in the last half century to reach its present level of over 100 million metric tons per year (Table 1-1, Fig.1). (fao.org)
  • Biological
  • The biological function of GmSBP within the protein storage vacuole remains uncertain, but its localization is a remnant of its evolutionary link to a globulin-like or vicilin-like ancestor that gave rise to the 7S family of storage proteins. (deepdyve.com)
  • production
  • However, the production of marine adhesive protein is difficult and costly. (oregonstate.edu)
  • Independently of liming and locality the cultivar IAC-12 presented the highest average production of oil and protein per area (561 and 963kg/ha, respectively). (scielo.br)
  • Although the U.S.A. and Brazil account today for most of the soybean production of the world (see Table 1-1), the introduction of this crop to Western agriculture is quite recent. (fao.org)
  • However, the bulk of soybean oil meal is used in animal feeds for the production of meat and eggs. (fao.org)
  • In addition, very considerable quantities of soybeans are processed in the countries of production, for export as meal or oil. (fao.org)
  • grams
  • It has been recommended that diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. (crmsoftware.asia)
  • resistance
  • The putative correlation between immunoreactivity and resistance to the human gastrointestinal (GI) digestion has drawn attention to investigating soybean proteins digestibility. (rsc.org)
  • Soybean protein-based adhesives were widely used as wood adhesives in 1930s-1960s and are completely replaced by synthetic formaldehyde-based adhesives today because wood composites bonded with soybean protein-based adhesives have relatively lower strength and lower water resistance than those bonded with formaldehyde-based adhesives. (oregonstate.edu)
  • A well-studied example of an indirect mode of effector recognition is that of the Arabidopsis ( Arabidopsis thaliana ) R protein, RPM1 (for resistance to Pseudomonas syringae pv maculicola 1). (plantphysiol.org)
  • RPM1 mediates resistance against bacteria expressing two different Avr proteins, AvrRpm1 (AvrRpm1 PmaM6 ) and AvrB (AvrB1 Pgyrace4 ). (plantphysiol.org)
  • RIN4 also associates with a second Arabidopsis R protein, RPS2 (for resistance to P. syringae ), which mediates resistance against P. syringae expressing AvrRpt2 . (plantphysiol.org)
  • supplements
  • Agricultural Research Service (ARS) scientists in Wisconsin are helping dairy farmers weigh the merits of protein supplements available for their cattle. (usda.gov)
  • When it comes to protein supplements, dairy producers have two options: soybean meal and canola meal. (usda.gov)
  • US - USDA Agricultural Research Service (ARS) scientists in Wisconsin are helping dairy farmers weigh the merits of protein supplements available for their cattle. (thedairysite.com)
  • findings
  • Per unit of protein, canola meal now costs about the same as soybean meal, but the findings could save costs in the long run by giving dairy producers a new option in the face of ever-changing prices, Broderick says. (usda.gov)