Soybean OilSoybeansButterSoybean ProteinsVegetable ProteinsCaseinsPlant OilsDietary ProteinsOilsFish OilsOils, VolatileMealsAnimal FeedHydrogenationGlobulinsDigestionEatingSeed Storage ProteinsDietary FatsCorn OilDietWeight GainFish ProductsFatty AcidsNitrogenBody WeightCholesterolEmulsionsDietary Fats, UnsaturatedTriglyceridesAmino AcidsLinseed OilAntigens, PlantSwineGastrointestinal ContentsFuel OilsFatty Acids, UnsaturatedFecesSafflower OilPlant ProteinsMineral OilLipidsIntestinal AbsorptionDietary FiberFat Emulsions, IntravenousLiverRats, Inbred StrainsRandom AllocationAnimal Nutritional Physiological PhenomenaPrevotellaRats, WistarChromium CompoundsMargarineTrypsin Inhibitor, Kunitz SoybeanRumenLinoleic AcidBile Acids and SaltsIleumBiological AvailabilitySilicone OilsLipid MetabolismCholesterol, DietaryTrypsin Inhibitor, Bowman-Birk SoybeanTrans Fatty AcidsCocosPhosphorusMethionineFlame IonizationFatsPhospholipidsSeedsZea maysFermentationBradyrhizobiumFatty Acids, MonounsaturatedPostprandial PeriodOrgan SizeApolipoproteinsDietary SupplementsFatty Acids, Omega-3CookingLinolenic AcidsMilkWeaningEicosapentaenoic AcidSesame OilZincNutritive Valuealpha-Linolenic AcidIodized OilUstilaginalesCastor OilPepsin AHydrogen-Ion ConcentrationCross-Over StudiesThiobarbituric Acid Reactive SubstancesFoodDietary CarbohydratesDuodenumErucic Acids