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Organisms19

Lactobacillales Lactobacillus Secale cereale Triticum Lactobacillus reuteri Lactobacillus brevis Lactobacillus plantarum Fagopyrum Panicum Leuconostoc Weissella Acetobacter Saccharomycetales Penicillium Gram-Positive Cocci Fungi Cereals Yeasts Bacteria

Chemicals and Drugs20

DNA, Ribosomal Phenylalanine-tRNA Ligase RNA, Ribosomal, 16S Maltose DNA, Bacterial Fructans RNA, Ribosomal, 28S Glutens Gliadin Fructose Culture Media Lactic Acid DNA, Fungal Peptide Hydrolases Bacterial Proteins Polysaccharides, Bacterial Amino Acids RNA, Bacterial Antifungal Agents Peptides

Analytical, Diagnostic and Therapeutic Techniques and Equipment14

Random Amplified Polymorphic DNA Technique Denaturing Gradient Gel Electrophoresis Food Analysis Sequence Analysis, DNA Colony Count, Microbial DNA Fingerprinting Bacterial Typing Techniques Polymerase Chain Reaction Electrophoresis Culture Media Nucleic Acid Hybridization Microarray Analysis Electrophoresis, Agar Gel Electrophoresis, Polyacrylamide Gel

Phenomena and Processes11

Fermentation Microbial Interactions Base Composition Metagenome Ecosystem Hydrogen-Ion Concentration Phylogeny Biodiversity Nucleic Acid Hybridization Genes, rRNA Time Factors

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture9

Bread Flour Secale cereale Food Microbiology Triticum Fagopyrum Panicum Food Analysis Cereals

Information Science2

Molecular Sequence Data Phylogeny

Health Care3

Food Microbiology Ecosystem Biodiversity

Geographicals2

Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Bread Flour Lactobacillales Lactobacillus Fermentation Secale cereale Food Microbiology Triticum Random Amplified Polymorphic DNA Technique Lactobacillus reuteri Lactobacillus brevis Lactobacillus plantarum DNA, Ribosomal Phenylalanine-tRNA Ligase Fagopyrum Panicum Leuconostoc RNA, Ribosomal, 16S Microbial Interactions Weissella Belgium Maltose Denaturing Gradient Gel Electrophoresis Food Analysis Acetobacter DNA, Bacterial Fructans Sequence Analysis, DNA RNA, Ribosomal, 28S Saccharomycetales Colony Count, Microbial DNA Fingerprinting Penicillium Gram-Positive Cocci Fungi Glutens Base Composition Metagenome Molecular Sequence Data Gliadin Cereals Bacterial Typing Techniques Ecosystem Polymerase Chain Reaction Electrophoresis Fructose Yeasts Culture Media Hydrogen-Ion Concentration Lactic Acid Phylogeny DNA, Fungal Peptide Hydrolases Italy Biodiversity Nucleic Acid Hybridization Bacterial Proteins Polysaccharides, Bacterial Microarray Analysis Genes, rRNA Electrophoresis, Agar Gel Amino Acids Electrophoresis, Polyacrylamide Gel RNA, Bacterial Antifungal Agents Bacteria Peptides Time Factors

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