Sources of polyunsaturated fats. Medical search. Frequent questions

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Adipose Tissue Fat Body Liver Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Gallbladder Bile Subcutaneous Fat, Abdominal Adipocytes Muscle, Skeletal Viscera Milk Feces Abdomen Adipose Tissue, Brown

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Cocos Cercopithecus aethiops Rats, Inbred Strains Cattle Swine Mice, Inbred C57BL

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Body Weight Arteriosclerosis Hyperlipidemias Coronary Disease Embolism, Fat Fat Necrosis Obesity Weight Gain Insulin Resistance Weight Loss

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Fats, Unsaturated Dietary Fats Dietary Fats, Unsaturated Fatty Acids, Unsaturated Fats Safflower Oil Fatty Acids, Monounsaturated Cholesterol, Dietary Fatty Acids Cholesterol Triglycerides Plant Oils Fatty Acids, Omega-6 Lipids Linoleic Acid Cholesterol, HDL Oils Apolipoproteins Lipoproteins Fatty Acids, Omega-3 Fatty Acid Synthases Dietary Carbohydrates Lipoproteins, HDL Fish Oils Sitosterols Cholesterol Esters Cholesterol, LDL Clofibrate alpha-Linolenic Acid Apolipoprotein A-I Lipoproteins, LDL Dietary Proteins Deoxycholic Acid Apolipoproteins B Cholic Acids Lipoproteins, VLDL Phospholipids Bile Acids and Salts RNA, Messenger Fat Substitutes Insulin Nitrogen Fat Emulsions, Intravenous Leptin Blood Glucose Glucose Butter Carbon Fatty Acids, Nonesterified Corn Oil Soybean Oil

Analytical, Diagnostic and Therapeutic Techniques and Equipment23

Diet Surveys Diet, Fat-Restricted Diet, Atherogenic Body Weight Risk Factors Body Fat Distribution Questionnaires Prospective Studies Cohort Studies Odds Ratio Cross-Sectional Studies Follow-Up Studies Obesity Adiposity Body Mass Index Absorptiometry, Photon Random Allocation Anthropometry Skinfold Thickness Body Constitution Reproducibility of Results Models, Biological Regression Analysis

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Food Habits Alcohol Drinking Feeding Behavior

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Diet Energy Intake Diet, Fat-Restricted Diet, Atherogenic Body Weight Lipid Metabolism Nutritional Physiological Phenomena Body Fat Distribution Body Composition Odds Ratio Obesity Adiposity Energy Metabolism Eating Weight Gain Body Mass Index Time Factors Skinfold Thickness Diet, High-Fat Insulin Resistance Animal Nutritional Physiological Phenomena Lipolysis Body Constitution Oxidation-Reduction Digestion Nutritive Value Weight Loss Postprandial Period

Technology, Industry, Agriculture14

Dietary Fats Dietary Fats, Unsaturated Safflower Oil Dietary Carbohydrates Meat Dietary Proteins Fat Substitutes Animal Feed Dietary Fiber Butter Corn Oil Milk Soybean Oil Nutritive Value

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Questionnaires Molecular Sequence Data

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Diet Surveys Risk Factors Questionnaires Prospective Studies Cohort Studies Odds Ratio Cross-Sectional Studies Follow-Up Studies Body Mass Index Random Allocation Anthropometry Reproducibility of Results Nutritive Value Regression Analysis

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Costa Rica United States

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Fats, Unsaturated Dietary Fats Dietary Fats, Unsaturated Fatty Acids, Unsaturated Fats Safflower Oil Fatty Acids, Monounsaturated Diet Cholesterol, Dietary Fatty Acids Energy Intake Cholesterol Triglycerides Plant Oils Fatty Acids, Omega-6 Cocos Lipids Linoleic Acid Cholesterol, HDL Costa Rica Oils Apolipoproteins Diet Surveys Lipoproteins Diet, Fat-Restricted Adipose Tissue Fatty Acids, Omega-3 Fatty Acid Synthases Dietary Carbohydrates Lipoproteins, HDL Fish Oils Sitosterols Cholesterol Esters Diet, Atherogenic Cholesterol, LDL Clofibrate Fat Body alpha-Linolenic Acid Liver Body Weight Apolipoprotein A-I Food Habits Lipoproteins, LDL Lipid Metabolism Cercopithecus aethiops Nutritional Physiological Phenomena Meat Intra-Abdominal Fat Dietary Proteins Subcutaneous Fat Arteriosclerosis Risk Factors Deoxycholic Acid Apolipoproteins B Hyperlipidemias Cholic Acids Body Fat Distribution Abdominal Fat Lipoproteins, VLDL Phospholipids Gallbladder Questionnaires Bile Coronary Disease Prospective Studies Rats, Inbred Strains Embolism, Fat Bile Acids and Salts Cohort Studies Body Composition Odds Ratio Alcohol Drinking RNA, Messenger Cross-Sectional Studies Follow-Up Studies Fat Necrosis Obesity Subcutaneous Fat, Abdominal Adiposity Energy Metabolism Fat Substitutes Animal Feed Eating Weight Gain Body Mass Index Absorptiometry, Photon Cattle Insulin Nitrogen Time Factors Fat Emulsions, Intravenous Random Allocation Anthropometry Swine Leptin Blood Glucose Glucose Skinfold Thickness Diet, High-Fat Dietary Fiber

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