Sources dietary iron absorption. Medical search. Frequent questions

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Anatomy10

Duodenum Liver Enterocytes Caco-2 Cells Intestines Intestinal Mucosa Erythrocytes Feces Milk Intestine, Small

Organisms8

Soybeans Cereals Vegetables Rats, Sprague-Dawley Rats, Inbred Strains Citrus aurantiifolia Triticum Digitaria

Diseases9

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Body Weight Deficiency Diseases Hemosiderosis Anemia Iron Metabolism Disorders

Chemicals and Drugs50

Iron, Dietary Iron Hepcidins Antimicrobial Cationic Peptides Iron Isotopes Iron Radioisotopes Ferritins Ferrous Compounds Iron Chelating Agents Phytic Acid Transferrin Hemoglobins Cation Transport Proteins Iron-Binding Proteins Ascorbic Acid Hemosiderin Ferric Compounds Dietary Fats Dietary Proteins Receptors, Transferrin Iron Compounds Iron-Regulatory Proteins Ceruloplasmin Zinc Heme Iron Carbonyl Compounds Calcium, Dietary Copper Dietary Carbohydrates Grape Seed Extract 6-Phytase Polyphenols Histocompatibility Antigens Class I Phenylhydrazines Vegetable Proteins Membrane Proteins Iron Regulatory Protein 1 Cholesterol, Dietary Edetic Acid Deferoxamine Dietary Fats, Unsaturated Tea Iron Regulatory Protein 2 Food Additives Manganese Dysprosium Zinc Isotopes RNA, Messenger Hydrolyzable Tannins Glycerylphosphorylcholine

Analytical, Diagnostic and Therapeutic Techniques and Equipment9

Hematocrit Food Analysis Body Weight Phlebotomy Bloodletting Cross-Over Studies Whole-Body Counting Administration, Oral Spectrophotometry, Atomic

Phenomena and Processes14

Intestinal Absorption Absorption Biological Availability Diet Hematocrit Nutritional Status Body Weight Nutritional Requirements Homeostasis Nutritive Value Tissue Distribution Erythropoiesis Dose-Response Relationship, Drug Skin Absorption

Technology, Industry, Agriculture27

Food, Fortified Dietary Supplements Dietary Fats Dietary Proteins Dietary Fiber Meat Food Analysis Beer Bread Dietary Carbohydrates Soybeans Flour Cereals Vegetable Proteins Vegetables Food Milk Nutritive Value Dietary Fats, Unsaturated Tea Food Additives Infant Food Triticum Food Handling Food, Formulated Fish Products Eggs

Health Care3

Nutritional Status Cross-Over Studies Nutritive Value

Geographicals2

Africa, Central Africa, Southern

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Iron, Dietary Iron Hepcidins Antimicrobial Cationic Peptides Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Ferritins Iron Overload Anemia, Iron-Deficiency Biological Availability Ferrous Compounds Diet Iron Chelating Agents Hemochromatosis Phytic Acid Transferrin Duodenum Anemia, Hypochromic Hemoglobins Cation Transport Proteins Iron-Binding Proteins Food, Fortified Ascorbic Acid Hemosiderin Ferric Compounds Dietary Supplements Dietary Fats Dietary Proteins Receptors, Transferrin Iron Compounds Dietary Fiber Liver Hematocrit Meat Iron-Regulatory Proteins Nutritional Status Food Analysis Ceruloplasmin Zinc Heme Beer Iron Carbonyl Compounds Calcium, Dietary Enterocytes Body Weight Caco-2 Cells Copper Bread Intestines Dietary Carbohydrates Deficiency Diseases Intestinal Mucosa Nutritional Requirements Soybeans Grape Seed Extract Homeostasis 6-Phytase Hemosiderosis Phlebotomy Anemia Bloodletting Iron Metabolism Disorders Polyphenols Histocompatibility Antigens Class I Flour Cereals Africa, Central Phenylhydrazines Vegetable Proteins Membrane Proteins Iron Regulatory Protein 1 Erythrocytes Cross-Over Studies Feces Vegetables Rats, Sprague-Dawley Cholesterol, Dietary Edetic Acid Food Whole-Body Counting Milk Nutritive Value Tissue Distribution Deferoxamine Dietary Fats, Unsaturated Erythropoiesis Rats, Inbred Strains Tea Iron Regulatory Protein 2 Administration, Oral Food Additives Citrus aurantiifolia Infant Food Africa, Southern Triticum Digitaria Manganese Dose-Response Relationship, Drug

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