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Anatomy16

Muscle, Smooth Fruit Urinary Bladder Trachea Gastric Fundus Muscle, Smooth, Vascular Penis Ileum Myometrium Aorta, Thoracic Stomach Colon Mesenteric Arteries Gallbladder Nitrergic Neurons Aorta

Organisms9

Zea mays Alcaligenes Bacillus cereus Vegetables Shigella sonnei Guinea Pigs Rabbits Dogs Swine

Diseases1

Chemicals and Drugs45

Zinc Sulfate Reagent Strips Zinc Oxide Calcium Isotopes Fumonisins Calcium Compounds Phytic Acid Sodium Glutamate Oxides Iron, Dietary Food Additives Calcium, Dietary Zinc Isoflavones Sodium Chloride Acetylcholine Atropine Norepinephrine Histamine Carbachol Calcium Trimethylsilyl Compounds Gold Colloid Potassium Chloride Autacoids Indicators and Reagents Tetrodotoxin Nitroarginine Methylene Blue Potassium Phentolamine Escin Nifedipine Serotonin Phenylephrine Isoproterenol Indomethacin Nitric Oxide Myosin Light Chains Methysergide SRS-A Reagent Kits, Diagnostic Vasoactive Intestinal Peptide Reserpine Parasympatholytics

Analytical, Diagnostic and Therapeutic Techniques and Equipment13

Reagent Strips Food Analysis Cross-Over Studies Questionnaires Immunochromatography Electric Stimulation Obesity Sensitivity and Specificity Blood Glucose Self-Monitoring Immunoassay Mohs Surgery Reagent Kits, Diagnostic Dilatation

Psychiatry and Psychology8

Satiation Satiety Response Taste Appetite Food Preferences Feeding Behavior Food Habits Perception

Phenomena and Processes22

Absorption Biological Availability Intestinal Absorption Taste Gastric Emptying Aerobiosis Biogenesis Appetite Diet Eating Muscle Contraction Nutritive Value Energy Intake Muscle Relaxation Uterine Contraction Isometric Contraction Obesity Dose-Response Relationship, Drug Sensitivity and Specificity Gastrointestinal Motility Vasoconstriction Time Factors

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture19

Flour Food Handling Zea mays Food Contamination Food, Fortified Food Soy Foods Food Additives Vegetables Ice Cream Food Analysis Beverages Nutritive Value Meat Food Microbiology Fruit Paper Food Technology Meat-Packing Industry

Information Science1

Health Care6

Food Contamination Nutritive Value Food Microbiology Cross-Over Studies Questionnaires Sensitivity and Specificity

Geographicals4

Guatemala Mexico Japan Middle East

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Flour Guatemala Food Handling Zinc Sulfate Zea mays Reagent Strips Zinc Oxide Calcium Isotopes Fumonisins Calcium Compounds Mexico Phytic Acid Food Contamination Food, Fortified Absorption Satiation Food Alcaligenes Sodium Glutamate Oxides Biological Availability Soy Foods Iron, Dietary Food Additives Intestinal Absorption Satiety Response Taste Calcium, Dietary Bacillus cereus Vegetables Ice Cream Gastric Emptying Zinc Aerobiosis Food Analysis Biogenesis Appetite Diet Eating Beverages Muscle Contraction Shigella sonnei Food Preferences Nutritive Value Muscle, Smooth Meat Energy Intake Food Microbiology Cross-Over Studies Isoflavones Fruit Muscle Relaxation Sodium Chloride Feeding Behavior Food Habits Perception Urinary Bladder Guinea Pigs Uterine Contraction Japan Trachea Gastric Fundus Questionnaires Immunochromatography Acetylcholine Electric Stimulation Atropine Middle East Muscle, Smooth, Vascular Norepinephrine Histamine Rabbits Carbachol Isometric Contraction Penis Calcium Ileum Obesity Myometrium Paper Trimethylsilyl Compounds Gold Colloid Potassium Chloride Autacoids Dogs Indicators and Reagents Dose-Response Relationship, Drug Aorta, Thoracic Stomach Tetrodotoxin Food Technology Nitroarginine Methylene Blue Sensitivity and Specificity Potassium Phentolamine Escin Gastrointestinal Motility Nifedipine Serotonin

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