PhytosterolsCholesterol, LDLCholesterolStigmasterolDietary FiberSitosterolsPsylliumCholesterol, HDLLipoproteins, LDLPlant GumsHypercholesterolemiaCholesterol, DietaryGalactansPectinsLipidsTriglyceridesReceptors, LDLAnticholesteremic AgentsCholesterol EstersFood LabelingAvena sativaLipoproteinsDextrinsDietCross-Over StudiesAmorphophallusDietary FatsMannansCorylusCerealsSterolsApolipoproteins BEsterificationPlant Oilsbeta-GlucansCholesterol, VLDLSolubilityCholesterol OxidaseIllness BehaviorNerve FibersCorn OilAzetidinesCholesterol 7-alpha-HydroxylaseFlame IonizationAloeHyperlipidemiasAntidiarrhealsNutsHypolipidemic AgentsDiet TherapyHydroxymethylglutaryl-CoA Reductase InhibitorsApolipoproteinsHyperlipoproteinemia Type IIFatty Acids, MonounsaturatedApolipoprotein A-ILiverErigeronLipoproteins, HDLDietary CarbohydratesHeptanoic AcidsSqualeneChromatography, Supercritical FluidMuscle Fibers, SkeletalDouble-Blind MethodHydroxymethylglutaryl CoA ReductasesSimvastatinArteriosclerosisLovastatinCelluloseSterol O-AcyltransferaseHordeumLipid MetabolismIntestinal AbsorptionRisk FactorsIleumUnited States Food and Drug AdministrationApolipoproteins ECardiovascular DiseasesLipoproteins, VLDLFatty Acids, VolatileBile Acids and SaltsPravastatinFruitFecesErythrocyte DeformabilityDiet, Fat-RestrictedATP-Binding Cassette TransportersSoybeansPyrrolesProprotein ConvertasesChromatography, GasCholesterol Ester Transfer ProteinsAnalysis of Variancebeta CaroteneAbsorptionCoronary DiseaseTime FactorsMargarineVegetablesDyslipidemias