PhytosterolsStigmasterolDietary FiberPlants, EdiblePsylliumSitosterolsFoodPlant GumsVegetablesCerealsDietFruitPlants, Genetically ModifiedGalactansPectinsFood LabelingEnergy IntakePlant LeavesPlant ProteinsArchaeologyCholesterolDextrinsSpicesNutsFood AnalysisPlant ExtractsAvena sativaAmorphophallusCorylusMannansPlant RootsCholesterol, LDLHypercholesterolemiaGenes, PlantFood HypersensitivityFood HabitsDiet, VegetarianHistory, AncientDesigner DrugsIllness BehaviorNerve FibersSolubilitybeta-Glucansbeta CarotenePlant ShootsDaucus carotaPlant OilsFood SupplyAloeFlame IonizationCross-Over StudiesAntidiarrhealsDiet TherapyPlant PreparationsPlants, MedicinalDietary FatsCorn OilUnited States Food and Drug AdministrationFood PreferencesEatingErigeronFlavonolsLipidsDNA, PlantNutritive ValueCarotenoidsHordeumTriglyceridesPlant DevelopmentBathsMeatChromatography, Supercritical FluidDietary CarbohydratesEsterificationSterolsMuscle Fibers, SkeletalPlants, ToxicPlant CellsBiological AvailabilityCelluloseIleumPlant StemsStarchSoybeansFatty Acids, VolatileErythrocyte DeformabilityGenome, PlantFeeding BehaviorSqualenePhenolsArabidopsisAgricultureCholesterol, DietaryChromatography, GasAnticholesteremic AgentsPlant StructuresAntioxidantsMineral FibersAbsorptionDietary Supplements