Chromatography, High Pressure LiquidChromatography, Reverse-PhaseMass SpectrometrySpectrometry, Mass, Electrospray IonizationMolecular Sequence DataAmino Acid SequenceChromatography, AffinityChromatography, GasChromatographyChromatography, GelChromatography, Ion ExchangeChromatography, LiquidChromatography, Thin LayerGene Expression Regulation, BacterialBacterial ProteinsSigma FactorCulture MediaEscherichia coliCountercurrent DistributionMolecular WeightCapillary ElectrochromatographyHydrogen-Ion ConcentrationElectrophoresis, Polyacrylamide GelKineticsChromatography, DEAE-CelluloseBase SequenceGenes, BacterialMutationStereoisomerismRNA, BacterialGas Chromatography-Mass SpectrometryEscherichia coli ProteinsAmino AcidsTemperatureTranscription, GeneticSaccharomyces cerevisiaeChromatography, AgaroseBacillus subtilisSpectrophotometry, UltravioletAerobiosisSilica GelChromatography, PaperSilicon DioxideDNA, BacterialHot TemperatureGuanosine TetraphosphateOperonCloning, MolecularMicrobial ViabilitySubstrate SpecificityTime FactorsIonic LiquidsPromoter Regions, GeneticCarbonPlasmidsAnaerobiosisIndicators and ReagentsGlucoseDrug StabilityGene DeletionTandem Mass SpectrometryMycobacterium smegmatisChemistryRegulonChemical PhenomenaFactor For Inversion Stimulation ProteinAdsorptionCattleChromatography, Micellar Electrokinetic CapillaryAcidsSolid Phase Extractionbeta-GalactosidaseFermentationSpores, BacterialReproducibility of ResultsProtein BindingAcetonitrilesCell DivisionChemical FractionationHost Factor 1 ProteinCarbohydratesSolubilitySepharoseMagnetic Resonance SpectroscopySequence Homology, Amino AcidCell WallSolventsCalibrationMolecular StructureMethodsIntegration Host FactorsFatty AcidsMolecular ImprintingArtificial Gene FusionRecombinant ProteinsColony Count, MicrobialAmyloseBacteriolysisTenuazonic AcidSaccharomyces cerevisiae Proteins