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Anatomy4

Fruit Spores, Bacterial Chromosomes, Bacterial Macrophages

Organisms26

Gammaproteobacteria Ectothiorhodospiraceae Micrococcus luteus Ectothiorhodospira Pasteurellaceae Gram-Positive Rods Escherichia coli Deltaproteobacteria Streptococcus Mycobacterium fortuitum Spirochaeta Streptococcus bovis Staphylococcus Bacillus anthracis Mycobacterium smegmatis Bordetella bronchiseptica Mycobacterium Pasteurella Yersinia enterocolitica Bacillus Desulfovibrio Actinomycetales Spores, Bacterial Pseudomonas aeruginosa Salmonella typhimurium Staphylococcus aureus

Diseases8

Bone Diseases, Infectious Pasteurella Infections Streptococcal Infections Obesity Mycobacterium Infections Albuminuria Body Weight Disease Models, Animal

Chemicals and Drugs74

Sodium Hydroxide Calcium Compounds Superoxide Dismutase Paraquat Sweetening Agents Ethers Oxides Hydrocarbons, Fluorinated Dietary Sucrose Methyl Ethers Alkalies Aspartame RNA, Ribosomal, 16S Bacterial Proteins Manganese Potassium Compounds DNA, Ribosomal Sodium Chloride DNA, Bacterial Carbonates Barium Compounds Anesthetics 2,2'-Dipyridyl Calcium Hydroxide Sodium Bicarbonate Sulfur Anesthetics, Inhalation Caustics Latex D-Alanine Transaminase Iron Coffee Arsenates Pyocyanine Fumarate Hydratase Carbon Dioxide Hemiterpenes Nitrogen Dioxide Saccharin RNA, Bacterial Thiosulfates Superoxides Oxidants Herbicides Fructose Diaminopimelic Acid Enflurane Siderophores Sulfides Alginates Water Coagulase Galactokinase Chaperonin 60 Sulfites Culture Media Tea Hydrogen Peroxide Sulfates Iron Chelating Agents Catalase Caffeine Escherichia coli Proteins Fatty Acids Esters Isoflurane Sucrose Repressor Proteins Oxygen Virulence Factors Free Radicals DNA Primers Anti-Bacterial Agents Oligopeptides

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Anesthesia, Closed-Circuit Sequence Analysis, DNA Tympanoplasty Bacterial Typing Techniques Cloning, Molecular Nutrition Surveys Nucleic Acid Hybridization Functional Neuroimaging Culture Media Respiratory Therapy Mutagenesis, Insertional Drug Stability Cross-Sectional Studies Obesity Diet Surveys Cluster Analysis Genetic Complementation Test Gas Chromatography-Mass Spectrometry Sequence Alignment Anesthesia Questionnaires Sequence Analysis Body Mass Index Polymerase Chain Reaction Restriction Mapping Mass Spectrometry Chromatography, Liquid Longitudinal Studies Risk Factors Body Weight Proportional Hazards Models Incidence Prospective Studies Reverse Transcriptase Polymerase Chain Reaction Cohort Studies Multivariate Analysis Disease Models, Animal Follow-Up Studies

Psychiatry and Psychology5

Taste Perception Drinking Behavior Food Habits Feeding Behavior Health Behavior

Phenomena and Processes54

Lakes Phylogeny Fresh Water Geologic Sediments Genes, Bacterial Physical Phenomena Gene Expression Regulation, Bacterial Autotrophic Processes Aerobiosis Absorption Anaerobiosis Genes, rRNA Salinity Chemoautotrophic Growth Base Composition Base Sequence Hydrogen-Ion Concentration Oxidative Stress Oxidation-Reduction Mutation Drinking Child Nutritional Physiological Phenomena Nucleic Acid Hybridization Diet Energy Intake Amino Acid Sequence Virulence Sequence Homology, Amino Acid Gene Expression Regulation, Enzymologic Temperature Bacterial Physiological Phenomena Mutagenesis, Insertional Phenotype Obesity Sequence Homology, Nucleic Acid Species Specificity Regulatory Sequences, Nucleic Acid Mutagenesis Chromosomes, Bacterial Gene Deletion Body Mass Index Transcription, Genetic Biodiversity Ecosystem Open Reading Frames Lac Operon Plasmids Genotype Promoter Regions, Genetic Genes, Regulator Cold Temperature Body Weight Kinetics Time Factors

Disciplines and Occupations2

Water Microbiology Physics

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture13

Carbonated Beverages Beverages Sweetening Agents Dietary Sucrose Food Dispensers, Automatic Fast Foods Latex Coffee Food Services Fruit Television Tea Food

Information Science7

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence Television Questionnaires Incidence

Named Groups2

Ethnic Groups Continental Population Groups

Health Care23

Lakes Water Microbiology Fresh Water Nutrition Surveys Temperature Cross-Sectional Studies Diet Surveys Cluster Analysis Questionnaires Ethnic Groups Body Mass Index Biodiversity Ecosystem Longitudinal Studies Cold Temperature Risk Factors Sex Factors Proportional Hazards Models Incidence Prospective Studies Cohort Studies Multivariate Analysis Follow-Up Studies

Geographicals7

Byzantium Siberia Asia, Central Mongolia California Kenya United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Carbonated Beverages Sodium Hydroxide Calcium Compounds Anesthesia, Closed-Circuit Superoxide Dismutase Beverages Paraquat Sweetening Agents Ethers Oxides Hydrocarbons, Fluorinated Lakes Dietary Sucrose Methyl Ethers Alkalies Aspartame RNA, Ribosomal, 16S Bacterial Proteins Byzantium Manganese Molecular Sequence Data Gammaproteobacteria Ectothiorhodospiraceae Siberia Phylogeny Potassium Compounds Food Dispensers, Automatic DNA, Ribosomal Sodium Chloride Water Microbiology Fresh Water Asia, Central Sequence Analysis, DNA Geologic Sediments DNA, Bacterial Micrococcus luteus Carbonates Ectothiorhodospira Barium Compounds Genes, Bacterial Physical Phenomena Pasteurellaceae Gram-Positive Rods Mongolia Gene Expression Regulation, Bacterial Fast Foods Autotrophic Processes Aerobiosis Absorption Escherichia coli Anesthetics Anaerobiosis 2,2'-Dipyridyl Calcium Hydroxide Taste Perception Genes, rRNA Drinking Behavior Sodium Bicarbonate Sulfur Anesthetics, Inhalation Caustics Deltaproteobacteria Tympanoplasty Bone Diseases, Infectious Bacterial Typing Techniques Salinity Latex Physics Chemoautotrophic Growth D-Alanine Transaminase Iron Coffee Arsenates Streptococcus Pyocyanine Mycobacterium fortuitum Fumarate Hydratase Base Composition Base Sequence Carbon Dioxide Spirochaeta Streptococcus bovis Hemiterpenes Nitrogen Dioxide Food Services Hydrogen-Ion Concentration Oxidative Stress Saccharin Food Habits RNA, Bacterial Thiosulfates Superoxides Oxidants Oxidation-Reduction Cloning, Molecular Mutation Herbicides Fructose Diaminopimelic Acid Staphylococcus

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