• Efforts by management teams to cool flows below 70 degrees by releasing cold water from selected reservoirs are continuing in an attempt to prevent similar fish kills among chinook salmon and steelhead, which migrate later in the summer from the Pacific Ocean. (aljazeera.com)
  • Thirteen species of salmon and steelhead are listed as endangered or threatened in the Columbia River basin. (aljazeera.com)
  • Evolution of the UC generalist from an ancestral UP sockeye specialist was associated with fitness increases in steelhead and Chinook salmon, but only slight decrease in fitness in sockeye salmon, consistent with low- or no-cost generalism. (usgs.gov)
  • In 2015, we sampled Sockeye and Chinook salmon as well as steelhead at the Bonneville Dam Adult Fish Facility (AFF). (critfc.org)
  • Total numbers of fish tracked upstream were 1294 spring Chinook, 616 summer Chinook, 1653 fall Chinook, 901 Sockeye Salmon, and 898 steelhead. (critfc.org)
  • Total numbers of fish tracked upstream were 1508 spring Chinook, 962 summer Chinook, 1375 fall Chinook, 1400 Sockeye Salmon, and 1717 steelhead. (critfc.org)
  • In Idaho, an emergency declaration earlier this month allowed state fisheries managers to capture endangered Snake River sockeye destined for central Idaho and take them to a hatchery to recover in cooler water. (aljazeera.com)
  • The devastation to the local sockeye salmon population is just one of climate change 's effects on wildlife and will "likely" reoccur intermittently over the next decade, James J. Anderson, a University of Washington fisheries scientist whose research focuses on the fish of the Columbia basin, told Al Jazeera. (aljazeera.com)
  • Until recently, local sockeye salmon stocks neared extinction due to habitat loss, impassable dams, over-harvest, and climate change. (slowfood.ca)
  • The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short, intensive fishery lasting only a few weeks. (alaska.gov)
  • Relatively large harvests of one million to six million sockeye salmon are also taken in Cook Inlet, Prince William Sound, and Chignik Lagoon. (alaska.gov)
  • More than a quarter million sockeye salmon returning from the ocean to spawn are either dead or dying in the Columbia River and its tributaries due to warming water temperatures. (aljazeera.com)
  • In a record-breaking surge this summer, more than 78 million sockeye salmon returned to Bristol Bay, Alaska, the world's largest source of wild sockeye salmon. (sizzlefish.com)
  • There is also a growing sport fishery for sockeye salmon throughout the state. (alaska.gov)
  • From the brink of extinction, the world's longest-migrating, highest-climbing, southern-most run of sockeye salmon is making a steady comeback, thanks to an extraordinary partnership of state, federal, and tribal fishery experts. (nwcouncil.org)
  • If finalized, this would help protect the Bristol Bay watershed's rivers, streams, and wetlands support the world's largest sockeye salmon fishery and a subsistence-based way of life that has sustained Alaska Native communities for millennia. (sizzlefish.com)
  • E&E Foods, Inc. is a Marine Stewardship Council (MSC) certified seafood supplier, which ensures that our Alaskan Sockeye Salmon products can be traced back to a sustainable fishery. (wixterseafood.com)
  • Sockeye are often mistaken for Coho. (psf.ca)
  • Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4. (bradleysmoker.com)
  • Important to commercial fisheries, Sockeye also intrigue sportfishers with their elusive ways, patience, and fight when it comes right down to it! (psf.ca)
  • Important to commercial fisheries, Sockeye also intrigue sportfishers, who are often captivated by their elusive ways, patience, and defiance. (psf.ca)
  • Ching works in Alaska as a research scientist with the Alaska Salmon Program/Fisheries Research Institute through the University of Washington. (mymodernmet.com)
  • All commercial Pacific salmon fisheries in Alaska are under a limited entry system which restricts the number of vessels allowed to participate. (alaska.gov)
  • Probably the best known sport fisheries with the greatest participation occur during the return of sockeye salmon to the Kenai River and one of its tributaries the Russian River on the Kenai Peninsula. (alaska.gov)
  • Personal use fisheries have also been established to make use of any sockeye salmon surplus to spawning needs, subsistence uses, and commercial and sport harvests. (alaska.gov)
  • Alaskan sockeye perform more like a diversified stock portfolio and that diversity "stabilizes ecosystem processes and services", enhances sockeye production, and limits fisheries closures. (straight.com)
  • Sea lice, a naturally occurring parasite, are managed by the Atlantic salmon aquaculture industry in British Columbia according to requirements set out by Fisheries and Oceans Canada (DFO) in the conditions of aquaculture licences. (gc.ca)
  • CRITFC provides the tribes and the region with biological research, fisheries management, hydrology, climate change analysis, and other science to support the protection and restoration of Columbia Basin salmon, lamprey, and sturgeon. (critfc.org)
  • In a letter to NOAA Fisheries and the Army Corps of Engineers -the two key agencies in charge of fish passage at dams on the Snake and Columbia rivers-the groups said artificial transportation of endangered sockeye interferes with the fish's homing ability, making them even more vulnerable to hot water when they return as adults. (idahoconservation.org)
  • Because of recent declines, the Shoshone-Bannock Tribes (SBT) petitioned the National Marine Fisheries Service (NMFS-) to list Snake River sockeye as endangered. (usu.edu)
  • Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. (wixterseafood.com)
  • Diphyllobothriasis nihonkaiense was once endemic to coastal provinces of central and northern Japan, where salmon fisheries thrived. (cdc.gov)
  • The farthest inland sockeye salmon travel is to Redfish Lake, Idaho, over 1,400 km (900 mi) by river from the ocean and 2,000 m (6,500 ft) in elevation. (wikipedia.org)
  • Sockeye salmon were listed as endangered under the Endangered Species Act 26 years ago, in 1991, and 25 years ago a lone sockeye salmon dubbed Lonesome Larry returned to Redfish Lake in central Idaho, drawing attention to the plight of Idaho's salmon from around the nation. (idahoconservation.org)
  • Bjornn (196~) estimated that 4,360 sockeye returned to Redfish Lake in 1955. (usu.edu)
  • Ingredients: Wild Sockeye Salmon, Sea Salt. (stjeans.com)
  • It can be enjoyed as is, mixed with other ingredients to make a salad, spread onto crackers or bread, or used in recipes like pasta dishes or salmon cakes. (stjeans.com)
  • Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. (seabear.com)
  • Rich, flavorful Wild Alaskan Sockeye Salmon, smoked in centuries-old methods of the Pacific Northwest, is one of the world's great regional food traditions. (seabear.com)
  • Still-diverse Alaskan sockeye are doing well compared to our Fraser fish. (straight.com)
  • Sure it would be delicious as a topping for fresh wild Alaskan sockeye salmon (the only way to eat salmon, in my opinion) but even more so as a colorful salad base for the protein! (carascravings.com)
  • Wixter's Alaskan Sockeye is single-sourced from producers that meet the gold standard international sustainability standards. (wixterseafood.com)
  • Snake River sockeye, which migrate 900 miles to and from the Pacific Ocean from spawning grounds more than 6,000 feet in the mountains of central Idaho, had declined to just a handful of fish by 1991 as the result of a variety of impacts such as overfishing, habitat alterations, and the impacts of dams including one that blocked the Salmon River for decades. (nwcouncil.org)
  • Instead of protecting habitat important to Fraser sockeye and other salmon, we flinch as governments weaken habitat protection legislation, and willingly sacrifice rivers to seasonal power production, gravel extraction, and other private interests. (straight.com)
  • Snake River Sockeye Salmon Habitat and Limnological Research" by David Teuscher, Doug Taki et al. (usu.edu)
  • Sockeye salmon are semelparous, dying after they spawn. (wikipedia.org)
  • Sockeye salmon exhibit many different life histories with the majority being anadromous where the juvenile salmon migrate from freshwater lakes and streams to the ocean before returning as adults to their natal freshwater to spawn. (wikipedia.org)
  • Sockeye may spawn in lakes, beaches, or river gravel. (psf.ca)
  • Bosworth says they're seeing a much higher disease rate among adult sockeye who pass through the Locks and Ship Canal on their way to the Cedar River watershed to spawn. (myballard.com)
  • Historically, thousands of Snake River Sockeye salmon returned to the Sawtooth Valley to spawn. (usu.edu)
  • In the 1980's, less than 50 Snake River sockeye salmon survived to spawn (Bowler 1990). (usu.edu)
  • Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor. (acmesmokedfish.com)
  • Prized for its high oil content and rich flavor, this brilliant red salmon is cured using only salt and then cold smoked with Applewood for a traditional smoked salmon containing no artificial preservatives or color. (oceanbeauty.com)
  • Landlocked Cousins: there is a species of salmon called Kokanee, which is very much like Sockeye in appearance - though much smaller - that never makes the trip to the ocean. (psf.ca)
  • Compared to other species of salmon, Sockeye salmon are more likely to develop severe skin lesions, osmoregulatory, imbalance and increased susceptibility to virus infections - all of which are related to their inability to mount an adequate defense response in the skin following infection with sea lice. (gc.ca)
  • Juvenile sockeye salmon O. nerka produced in the Fraser River rear in the Strait of Georgia immediately upon leaving freshwater. (bioone.org)
  • The average time between the entry of the last 1% of juvenile sockeye salmon into the Strait of Georgia and the departure of the last juveniles was 54 d. (bioone.org)
  • The average time between the point when the maximum number of juvenile sockeye salmon entered the Strait of Georgia and the point when the maximum abundance in the strait occurred was 43 d. (bioone.org)
  • In the United States, populations of sockeye salmon have been extirpated from Idaho and Oregon. (wikipedia.org)
  • Some sockeye salmon populations are completely landlocked. (wikipedia.org)
  • This is the first time ISA virus has been set loose into wild Pacific salmon populations. (typepad.com)
  • Since the 1990s when sockeye populations consistently hovered in the single digits fish biologists have prevented extinction of the species through a captive broodstock program run by the Idaho Department of Fish and Game, but this iconic species is still in big trouble,' said Sierra Club Idaho Director Zack Waterman. (idahoconservation.org)
  • Because no hatchery fish are raised or released in the watershed, all salmon populations are wild. (sizzlefish.com)
  • Season salmon liberally with salt and pepper on both sides, then rub with 2 Tbsp. (alaskaseafood.org)
  • Using the same large bowl, break up the salmon and season with a bit of salt and pepper. (alaskaseafood.org)
  • With just salt, sugar, and a bit of patience, you can cold smoke your way to a deliciously moist and tender smoked salmon perfect for serving on small pancakes or as a dip with sour cream and capers. (bradleysmoker.com)
  • Being plankton feeders during their lives in the salt water, Sockeye salmon can be very finicky and challenging to hook. (missionlodge.com)
  • Smoked Sockeye Salmon, Salt. (oceanbeauty.com)
  • And because we're using the tastiest salmon around and paring it with the bright, fresh flavors of summer, nothing more than a little salt, pepper, and lemon juice is needed to season it. (carascravings.com)
  • Meanwhile, place salmon filets on a piece of foil, squeeze lemon juice over them, and season with salt and pepper. (carascravings.com)
  • Here, Dan Baker, manager of the Eagle Hatchery, describes captive Snake River sockeye in a tank at the facility. (nwcouncil.org)
  • That year, Snake River sockeye were listed as endangered under the Endangered Species Act, and the rescue effort - already under way - accelerated. (nwcouncil.org)
  • Snake River Waterkeeper Executive Director Buck Ryan said agencies should stop manipulating natural processes in an attempt to recover wild salmon. (idahoconservation.org)
  • As a result, Snake River sockeye were listed and the Bonneville Power Administration (BPA) began funding recovery efforts. (usu.edu)
  • The greatest subsistence harvest of sockeye salmon probably occurs in the Bristol Bay area where participants use set gillnets. (alaska.gov)
  • Sockeye salmon, sourced from the crystal clear offshore waters of Bristol Bay, is prized for its bold taste, firm texture, and gorgeous red hue. (acmesmokedfish.com)
  • Caught wild in the waters of Bristol Bay, Alaska, a region celebrated for its sustainable management of fish stocks, our Sockeye is smoked over North American hardwood to preserve its succulence and complement its natural minerality and intensity. (acmesmokedfish.com)
  • The name "sockeye" is an anglicization of suk-kegh (sθə́qəy̓), its name in Halkomelem, the language of the indigenous people along the lower reaches of the Fraser River (one of British Columbia's many native Coast Salish languages). (wikipedia.org)
  • The catch of Fraser River sockeye salmon is shared with the United States, as some returning adults move through U.S. waters before entering the Fraser River ( Figure 1 ). (bioone.org)
  • Though this was once an apt description of the annual return of millions of Fraser River sockeye , today's sockeye are barely able to replace themselves, let alone sustain flourishing human pursuits. (straight.com)
  • Instead of promoting the federal Wild Salmon Policy and its vision to protect diversity and function, we're left to ponder how the Marine Stewardship Council-conveniently based in London, England-is on the verge of proclaiming Fraser River sockeye as sustainably managed ? (straight.com)
  • Sockeye that live and reproduce in lakes are commonly called kokanee, which is red-fish name in the Sinixt Interior Salish language and silver trout in the Okanagan language. (wikipedia.org)
  • Nantahala Lake is the only place in North Carolina where kokanee salmon are found. (wikipedia.org)
  • Some sockeye salmon, kokanee, are landlocked in freshwater where they rarely grow over 14 inches long. (sizzlefish.com)
  • Pacific salmon, including almost half the world's sockeye, and many other species of wildlife. (sizzlefish.com)
  • Right now it's grim for adult sockeye," said Russ Kiefer of the Idaho Department of Fish and Game. (aljazeera.com)
  • Pink salmon were examined 7 and 14 days after exposure to adult C. clemensi . (gc.ca)
  • In 2015, some 95 percent of Idaho's returning adult sockeye salmon were killed before reaching Idaho by two months of steady hot water in the Columbia and Snake rivers. (idahoconservation.org)
  • Adult sockeye are trapped and acoustically tagged at Wells dam within the Columbia River. (slowfood.ca)
  • If feasible, the hydroacoustic technique has the potential to improve the accuracy of the Babine sockeye smolt estimate because it is not dependent on a number of variables related to mark-recapture methodology (tag retention, mortality, predation rates, change in behavior, etc.) and has the potential to enumerate the entire sockeye smolt population. (psc.org)
  • N15-I17 2015 Babine Lake Sockeye Smolt Enumeration - Mark-Recapture. (psc.org)
  • In May, Dr. Rick Routledge of Simon Fraser University noticed the Rivers Inlet sockeye smolt out-migration was an exceptionally small run. (typepad.com)
  • That it was found in a Rivers Inlet sockeye smolt 100km away from the nearest salmon farm is ominous. (typepad.com)
  • Clover Leaf Low Sodium WILD PACIFIC Sockeye Salmon has all the fine texture, deep red colour and wonderful flavour of regular sockeye and in addition, it contains just 30 mg of sodium per 55 g or 1/4 can serving. (cloverleaf.ca)
  • The peachy orange flesh of the salmon is described as having a perfectly balanced flavour, being equally buttery and light, while at the same time being juicy and refined. (slowfood.ca)
  • Sockeye salmon use patterns of limnetic feeding behavior, which encompasses vertical movement, schooling, diel feeding chronology, and zooplankton prey selectivity. (wikipedia.org)
  • A Northern Kenai Fishing report published by the Department of Fish and Game on Friday says that fishing for sockeye salmon remains "good to excellent" on the Russian River, while sockeye fishing is slower on the Lower Kenai River and the Kasilof River. (peninsulaclarion.com)
  • More pink salmon are caught, but sockeye salmon are a higher quality fish and sell for a much higher price. (alaska.gov)
  • The number of sockeye salmon passing through the Ballard Locks Fish Ladder is at all-time low, according to yearly counts dating back to the 1970s. (myballard.com)
  • According to the Washington Department of Fish and Wildlife's daily count , just 16,000 sockeye have been counted at the fish ladder during their upstream migration this summer. (myballard.com)
  • A chinook salmon, second from the bottom, swims with sockeye salmon at the Bonneville Dam fish-counting window near North Bonneville, Washington on June 27, 2012. (aljazeera.com)
  • The Columbia River's sockeye salmon are not the only species facing what Anderson called "fish mortality events. (aljazeera.com)
  • It's thus somewhat ironic that a campaign is underway in B.C. promoting the wild salmon as BC's official fish . (straight.com)
  • Sockeye salmon are the most abundant of all the pacific salmon species, some of the river systems getting returns of up to two million Sockeye.Like the Chums, Sockeye tend to run the shallow water on the edges of the rivers, and it is not uncommon to see a steady stream of moving fish for days on end. (missionlodge.com)
  • This should be enough smoked salmon to feed your party of smoked fish fans! (acmesmokedfish.com)
  • From the vise of Mike Mercer comes this classic subdued sockeye fly that catches fish. (alaskaflyfishinggoods.com)
  • The Sockeye Killer in Red is ideal for fishing pocket water and fast current for fish on the move. (alaskaflyfishinggoods.com)
  • These vibrant, hard-fighting fish provide an unforgettable fishing experience, and if you're planning a trip to Alaska, hiring a professional sockeye fishing guide is a must. (bestjoanne.info)
  • To ensure the sustainability of the salmon and our local ecosystem, fish are handpicked with fish-friendly methods - e.g. troll, seine, traps, and dip net. (slowfood.ca)
  • Diphyllobothriasis nihonkaiense was diagnosed by morphologic appearance and taxonomic characteristics of the strobila (body of the mature tapeworm) passed in feces of a person who had a history of eating salmon or a habit of eating sushi or sashimi, which are normally composed of sea fish, often salmon. (cdc.gov)
  • Sockeye salmon are typically born in freshwater lakes and streams, and then migrate to oceans as juveniles. (mymodernmet.com)
  • That science says sockeye that are hauled around dams in barges have a smaller chance of surviving than those left in the river to migrate on their own. (idahoconservation.org)
  • such as O. masou (masu salmon), O. gorbuscha (pink salmon), and O. keta (chum salmon), which migrate across the northern Pacific Ocean to the Sea of Okhotsk and the Bering Sea ( 2 , 3 ). (cdc.gov)
  • Sockeye spend a significant part of their lives in freshwater, as opposed to Chum or Pink salmon. (psf.ca)
  • Around the time of the second red/sockeye salmon run, the chum salmon (also called dog salmon by Alaskans) and pink salmon (nicknamed "Humpy salmon" or "Humpies") also start filtering into the Matanuska-Susitna Valley rivers in mid-July. (akfishermanschoice.com)
  • The chum and pink salmon fishing continues through the month of August also. (akfishermanschoice.com)
  • Though best for smoking, the chum salmon and pink salmon are both superior fighters and are great fun fishing, fighting and catching! (akfishermanschoice.com)
  • Failure to detect lice following experimental exposure of pink salmon was likely due to the high mobility of the parasite which readily detaches from the host making counting and collection difficult. (gc.ca)
  • So hurry up and get it while it's still fresh - that is, the sweet summer corn, blazing red berries, and gorgeously pink salmon that will have you dreaming of summer even as you're still in it. (carascravings.com)
  • Sockeye salmon fishing on the Kasilof is described as "fair for anglers willing to put in the time. (peninsulaclarion.com)
  • Sockeye are highly prized by sport anglers for their tenacious fighting ability as well as food quality. (alaska.gov)
  • Most Sockeye salmon fisherman use small sparsely tied flies, some anglers do well using simply a small red hook. (missionlodge.com)
  • When it comes to fishing, one species that attracts anglers from around the world is sockeye salmon. (bestjoanne.info)
  • The Quesnel River DIDSON project assessed the feasibility of using DIDSON technology in the Quesnel River to enumerate the total sockeye escapement to the Quesnel Lake system in 2009. (psf.ca)
  • In the summer, there are many opportunities to view spawning sockeye salmon in the wild, providing a boon to Alaska's growing tourism industry. (alaska.gov)
  • The #4 Blind Charlie is an great fly for sockeye salmon on Alaska's rivers and streams. (alaskaflyfishinggoods.com)
  • Moist and flaky, Sockeye salmon is considered a seafood delicacy with a deep red flesh and unique flavor, not to mention it's naturally high in Omega 3 fatty acids. (madeinoregon.com)
  • U.S. wild-caught sockeye salmon is also, a smart seafood choice because it is sustainably managed and responsibly harvested under the U.S. regulations (which makes it better for the environment). (sizzlefish.com)
  • D. nihonkaiense is morphologically similar to but genetically distinct from D. latum and exploits anadromous wild Pacific salmon as its second intermediate host. (cdc.gov)
  • In the lakes of the Pacific Northwest, salmon are overwhelmingly abundant every fourth year. (psf.ca)
  • The Sockeye salmon appear in a second and more abundant run in mid-July, and sockeye fishing can go right through August. (akfishermanschoice.com)
  • Protecting them seriously constrains us from fully cashing in early on more abundant stocks, like Quesnel and Chilko sockeye. (straight.com)
  • This recipe made for Foodservice creates a beautiful layered bowl of smoky salmon, grains, pickled beets with mustard seeds and topped with a flavorful everything crumb mixture. (alaskaseafood.org)
  • Firm and flavorful, lean and robust, Sockeye takes on smoke like a champ: resulting in a multi-layered, decidedly distinct, gotta-go-back-for-seconds experience. (acmesmokedfish.com)
  • The report says that in the Lower Kenai River, fishing for sockeye salmon has been slow. (peninsulaclarion.com)
  • Emergency Order 2-KS-1-10-23 closes sport fishing for king salmon of all sizes in the Kenai River from the mouth upstream to the outlet of Skilak Lake from 12:01 a.m. Monday, May 1 through 11:59 p.m. Friday, June 30, 2023. (peninsulaclarion.com)
  • Kenai River: The Kenai River is one of the state's most popular fishing destinations, known for its large runs of sockeye salmon. (bestjoanne.info)
  • You won't find big teeth on Sockeye, either: they primarily eat euphasids and krill. (psf.ca)
  • Sockeye salmon are prized for their firm, bright-orange flesh, which comes from eating plankton and krill they eat in the ocean. (sizzlefish.com)
  • St. Jean's Cannery carefully selects sustainably sourced wild sockeye salmon from the pristine waters of the Pacific Northwest. (stjeans.com)
  • Our premium quality salmon is sustainably sourced from the pristine waters of the Pacific Northwest, hand-packed in the can, and bursting with essential nutrients like omega-3 fatty acids, protein, and vitamins D and B12. (stjeans.com)
  • Sockeye salmon are the preferred species for canning due to the rich orange-red color of their flesh. (alaska.gov)
  • Leaving the skin on, sprinkle a coat of meat cure on the flesh side of salmon. (bradleysmoker.com)
  • Stack the salmon in a deep tray flesh to flesh and store in a cool covered place for 24 hours. (bradleysmoker.com)
  • With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. (wixterseafood.com)
  • Who really believes a review of the plight of Fraser sockeye, even one costing millions, will much alter Canada's weak response to climate change? (straight.com)
  • Rick has been studying these sockeye to figure out why the Rivers Inlet sockeye, once Canada's second most prolific sockeye salmon run has declined to an average over the last 5 years of less than 1% of its historic abundance. (typepad.com)
  • Thaw sockeye salmon that has been frozen for at least 1 week. (foodnetwork.com)
  • Today, however, more than half of the sockeye salmon catch is sold frozen rather than canned. (alaska.gov)
  • Canned sockeye salmon is marketed primarily in the United Kingdom and the United States while most frozen sockeye salmon is purchased by Japan. (alaska.gov)
  • Moreover, clinical cases caused by D. nihonkaiense have been emerging even in European countries ( 6 - 9 ), suggesting that the globalization of this tapeworm disease is probably due to the worldwide expansion of commercial sales of fresh or frozen wild Pacific salmon. (cdc.gov)
  • Sockeye salmon, unlike other species of Pacific salmon, feed extensively on zooplankton during both freshwater and saltwater life stages. (wikipedia.org)
  • The Fraser, Nass, and Skeena Rivers are major spawning waters for Sockeye. (psf.ca)
  • It seems that things like agricultural runoff, warming waters, heavy metals from car pollution, human hormones from various products that get flushed and good ol' plastic pollution are much more detrimental to the salmon population than opioids. (myballard.com)
  • In Oregon, officials throughout July have been trucking hatchery salmon more than a hundred miles north to Washington for cooler waters. (aljazeera.com)
  • A sockeye "think tank" recently fingered a severe survival bottleneck for sockeye in coastal marine waters-and a long list of potential causes: predators, salmon farms, lack of food, and climate change. (straight.com)
  • Wixter's Sockeye Salmon is wild-caught in the cold, clean waters of the Cook Inlet . (wixterseafood.com)
  • Slim, streamlined, and brilliantly coloured, Sockeye in rivers and lakes of the Pacific Northwest draw attention from near and far. (psf.ca)
  • The sheer Sockeye numbers in this year make their runs through rivers (especially the Adams River in the interior of BC) truly spectacular. (psf.ca)
  • Warmer rivers and salmon die-offs can be added to the many events that individually may be random, but which together reveal a rapidly changing world. (aljazeera.com)
  • He said sockeye will often pull into tributary rivers in search of cooler water, but aren't finding much relief. (aljazeera.com)
  • The results of this study provided data in support of a more balanced assessment of the impact of sea lice on juvenile Pacific salmon, in particular Sockeye salmon. (gc.ca)
  • The salmon is then hand-packed into cans and cooked to perfection, locking in the natural flavor and essential nutrients like omega-3 fatty acids, protein, and vitamins. (stjeans.com)
  • With its delicious flavor and numerous health benefits, wild canned salmon is a versatile and convenient addition to any meal. (stjeans.com)
  • Using Alder flavor bisquettes, place salmon in the Bradley Smoker with the damper wide open and start the smoking process, watching that temperature does not rise much over 50°C (100°F). The smoking time may very from 4 to 8 hours depending on taste. (bradleysmoker.com)
  • Alder is commonly used for smoked salmon because of its milder flavor. (bradleysmoker.com)
  • Lean yet packed with flavor, this smoked salmon is wildly delicious (and anything but tame). (acmesmokedfish.com)
  • Along with predation, disease is a major factor for sockeye survival. (myballard.com)
  • Idaho's sockeye salmon are the species most at risk of extinction, and any measures we can take to bolster survival are imperative. (idahoconservation.org)
  • Sockeye salmon range as far south as the Columbia River in the eastern Pacific (although individuals have been spotted as far south as the 10 Mile River on the Mendocino Coast of California) and in northern Hokkaidō Island in Japan in the western Pacific. (wikipedia.org)
  • Sockeye is the most commercially sought-after Pacific salmon. (psf.ca)
  • Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. (seabear.com)
  • Gourmet wild Pacific Northwest sockeye salmon. (stjeans.com)
  • The proposed project will build on the success of a prefeasibility study conducted in 2014 in partnership with the Pacific Salmon Commission Northern and Transboundary Fund. (psc.org)
  • No one has any idea what Infectious Salmon Anemia Virus (ISAV) will do in the North Pacific. (typepad.com)
  • We were told that it could not infect Pacific salmon, that enough tests had been done to assure us that it was not here and would not get here. (typepad.com)
  • Are they the only 2 salmon in the North Pacific with ISA virus, or are they among 100s, or millions? (typepad.com)
  • As it turns out, it was not possible for me to inspire government to protect the North Pacific from the Infectious Salmon Anemia Virus. (typepad.com)
  • All Pacific salmon die within a few weeks after spawning. (sizzlefish.com)
  • While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins and provides 38 grams of protein per serving ! (wixterseafood.com)
  • Low Sodium Sockeye Salmon is perfect for recipes like salads, sandwiches, casseroles, pies and spreads, where you would use regular sockeye, but desire less sodium. (cloverleaf.ca)
  • Sockeye salmon recipes range from tartare to grilled with many variations. (sizzlefish.com)