SapotaceaeNutsCinnamatesTriterpenesHand DisinfectionHemolysin ProteinsMargarineHygieneArachis hypogaeaDietary FatsPlant OilsCarbanilidesCacaoCheeseCorn OilDramaFatty AcidsHexachloropheneAnti-Infective Agents, LocalFlavoring AgentsDeodorantsDairy ProductsSoybean OilDisinfectionHydrogenationLinoleic Acids, ConjugatedTrans Fatty AcidsStearic AcidsFood AnalysisLipidsAntisepsisFatty Acids, MonounsaturatedFeminine Hygiene ProductsDisinfectantsFood HandlingRosmarinusDiacetylFatsAflatoxin M1TriglyceridesHandDietPovidone-IodineCross-Over StudiesFats, UnsaturatedFood ContaminationToilet FacilitiesOleic AcidsSalmonella Food PoisoningChlorhexidineHelianthusCampingCholesterolPostprandial PeriodLipoproteinsFood PreservativesBreadFecesFood PackagingBathsOilsButterMilkFood PreservationDiatomaceous Earth