• While the ribs are getting a quick once over in the oven, throw all the other ingredients into the slow cooker, including the extra tsp of rub, and mixed it all up good. (foodista.com)
  • The best dry rub for ribs is by using the following perfect blend of ingredients to make a seasoning mix: paprika, onion powder, sugar, garlic powder, salt and pepper. (myorganizedchaos.net)
  • Here are the simple ingredients and directions and the best way to make ribs. (myorganizedchaos.net)
  • This is part of what makes my recipe for slow cooker ribs so versatile: you can mix-and-match all parts of the ingredients to put together a dish you love. (ourlifetastesgood.com)
  • With only three ingredients and a few simple steps, you'll be able to throw this incredible, finger-licking good slow cooker Dr. pepper BBQ Ribs whenever! (recipes-homemade.com)
  • Just throw the ingredients into your slow cooker, and at the end of the day you've got a hearty meal and a kitchen smelling of irresistible Korean cuisine. (foodrenegade.com)
  • This stick-to-your-ribs chicken dish has just a few ingredients and will fill you up. (30seconds.com)
  • I love this slow cooker dish because it combines some of my favourite ingredients, such as savoury spices, kidney beans. (readersdigest.ca)
  • My fellow meat lovers should also try this Slow Cooker Cherry Coke Pulled Pork . (myorganizedchaos.net)
  • By the time I pulled them out of the slow cooker, the meat was falling right off the bone. (browneyedbaker.com)
  • Cola is the secret to this sauce-it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. (legenrecipes.com)
  • Take half of the barbecue sauce and spread over the ribs (being careful not to contaminate the rest of the barbecue sauce with the raw meat, that sauce will be used later when the ribs are cooked. (recipesfeed.net)
  • St. Louis style ribs are pork spare ribs that have been trimmed to remove the sections with excess cartilage, leaving a rectangular section of ribs with meat full of fat that melts into the ribs as they cook, resulting in tender, fall-apart ribs . (ourlifetastesgood.com)
  • The difference between St. Louis style ribs and other types of ribs is in the quantity of meat and the fat content. (ourlifetastesgood.com)
  • Preheat your oven to 400°F. Once ready, add the ribs to a foil-lined sheet pan and place them in the oven for 30 minutes to render the fat and sear the meat. (ourlifetastesgood.com)
  • The meat falls off the bones after a long, slow cook and the caramelized sauce on these ribs is sticky and delicious. (therecipebandit.com)
  • Short ribs usually get cooked for a few hours in the oven to loosen the meat and make it extremely tender. (slowcookrecipe.com)
  • Cover slow cooker and cook on low for 9 to 10 hours, or on high for 4 to 5 hours, or until the meat is very tender and falling off the bone. (slowcookrecipe.com)
  • You can't go wrong with this deliciously rich meat lasagna recipe. (tasteofhome.com)
  • Place shredded meat back into the slow cooker to keep warm. (silverspringfoods.com)
  • Coat both sides of each of rib halves with the rub mixture, pressing gently on the meat so that the rub coats it well and sticks. (amusingfoodie.com)
  • Place the ribs standing into the slow cooker, with the meat side facing out (against the wall). (amusingfoodie.com)
  • Cover a baking sheet with foil, and then gently set each rib rack on top, meat side up. (amusingfoodie.com)
  • The meat will fall right off the bone, so it's easy to serve these ribs as "boneless" if you prefer! (amusingfoodie.com)
  • Because the liquid surrounds every surface of every short rib, the meat becomes incredibly tender and falls off the bone once they are cooked. (aflavorjournal.com)
  • What to do with the leftover meat slices is easy… you can make french dip sandwiches, or just reheat and serve another meal of prime rib. (the350degreeoven.com)
  • But what about the rib bones and meat in-between (the rib plate that is cut away from the roast)? (the350degreeoven.com)
  • You can make a wonderful beef soup with these bones and meat… but the leftover ribs are also a great base for making beef stew! (the350degreeoven.com)
  • 2. Place the ribs and any leftover meat scraps or fat trimmings into the bottom of a large crockpot/slow cooker. (the350degreeoven.com)
  • 6. Remove the meat trimmings and rib bones from the stew and set aside to cool. (the350degreeoven.com)
  • 7. Meanwhile, when the meat and rib bones are cool, separate the meat from the bones/fat. (the350degreeoven.com)
  • Pour mixture over meat in cooker. (wgntv.com)
  • Juicy, and irresistibly flavorful Smoked Prime Rib with an enticing smoky aroma and beautifully cooked meat infused with the woody smoky taste. (africanbites.com)
  • Ask Help from your Butcher - Ask your meat shop to loosen up the ribs. (africanbites.com)
  • Please enjoy some fun facts about cooking with tomato paste, and the recipe for my 'house special' meat sauce. (theperfectpantry.com)
  • Notes: Remove ribs from slow cooker and brush ribs with extra BBQ sauce and put under the broiler for 5 minutes on a foil-covered baking sheet to get them brown and bubbly. (sixsistersstuff.com)
  • Remove ribs from slow cooker and brush ribs with extra BBQ sauce. (sixsistersstuff.com)
  • Slice ribs into strips and submerge in sauce in slow cooker. (foodnetwork.ca)
  • Brush ribs with barbecue sauce and grill, covered, for about 15 minutes. (homelandstores.com)
  • In 3 1/2- or 4-quart slow cooker, mix enchilada sauce, taco seasoning mix and cumin. (lifemadedelicious.ca)
  • The last step is the introduction of sauce, completing the recipe by producing that thick, rich BBQ taste that you can't help but get all over the face. (myorganizedchaos.net)
  • Mix together BBQ sauce (I personally like to use Original Sweet Baby Rays, it's my favorite barbecue sauce for ribs ) and honey and add to the crockpot. (myorganizedchaos.net)
  • Cover and cook on LOW for 8 hours, or until ribs are tender and sauce is thick and sticky. (safeway.ca)
  • Stir in remaining teriyaki sauce and serve over ribs. (safeway.ca)
  • Dip ribs into sauce, coating both sides. (legenrecipes.com)
  • Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. (legenrecipes.com)
  • Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. (legenrecipes.com)
  • Brush the remaining barbecue sauce on the ribs. (recipesfeed.net)
  • Juicy St. Louis-style ribs are seasoned with a savory dry rub and cooked low and slow in a homemade BBQ sauce for fall-off-the-bone tender ribs with a sweet and tangy flavor. (ourlifetastesgood.com)
  • Slow cooking ribs helps them absorb all the flavors of your rib dry rub and sauce, so by the time they're ready to serve, they're bursting with flavor. (ourlifetastesgood.com)
  • Not to mention, they're incredibly versatile - so you can serve them any way you like, with BBQ sauce, honey garlic glaze, or even over a bed of mashed potatoes with the gravy from the bottom of the slow cooker! (ourlifetastesgood.com)
  • I use a homemade dry rub and barbecue sauce to really jazz up this slow cooked ribs recipe , and I definitely recommend giving both a try. (ourlifetastesgood.com)
  • Step 7: Brush the tops of the ribs with sauce and place inside the preheated oven. (recipes-homemade.com)
  • Slow Cooker Sweet & Sour Ribs are fall off the bone tender and wrapped in a delicious restaurant quality caramelized sticky sauce. (therecipebandit.com)
  • The hardest part of the recipe is probably the ten minutes that it takes to make the sauce but the way it caramelizes in the slow cooker and soaks the ribs in flavor makes it absolutely worth it. (therecipebandit.com)
  • Our favorite serving suggestion is to serve these ribs over rice and spoon extra sauce over the top. (therecipebandit.com)
  • Layer the ribs in the slow cooker and pour the thickened sauce over them. (therecipebandit.com)
  • The sauce totally changes, the fat disappears and the ribs become fall-off-the-bone delicious. (therecipebandit.com)
  • Sweet Pulled Pork Sliders with Rootbeer Sauce - Sweet and tender slow cooked pulled pork served on slider buns with a delicious savory sauce with just a hint of rootbeer! (therecipebandit.com)
  • This version is fall-off-the-bone tender and insanely flavorful, thanks to a quick sear before slow cooking and a sauce that would make ANYTHING taste good. (slowcookrecipe.com)
  • I included my homemade BBQ sauce in this recipe - it's super duper simple to throw together. (amusingfoodie.com)
  • Pour a tablespoon of your BBQ sauce over each of the rib racks, then cover and cook the ribs on low for 6 hours. (amusingfoodie.com)
  • Coat the top of each rack with 2 or 3 tablespoons of your BBQ sauce, then broil the slow cooker BBQ ribs for 3-4 minutes, or until the sauce is bubbly and the edges are crispy. (amusingfoodie.com)
  • The ribs are coated with 2T of sauce total? (amusingfoodie.com)
  • Some of the sauce goes in the slow cooker with the ribs and then more is brushed on the ribs after you take them out of the slow cooker. (allfood.vip)
  • Just a little prep work required - make the sauce first to pour some over the ribs at beginning of cooking. (allfood.vip)
  • Pour about 1 1/2 cup of the sauce over the ribs and place the remaining half into a small bowl and put in the refrigerator for now. (allfood.vip)
  • Remove the sauce from the refrigerator and brush a little more of the sauce on top of the ribs until nice and shiny. (allfood.vip)
  • Leave ribs alone for a minute while you finish the sauce. (allfood.vip)
  • Serving Suggestion: When you're ready to eat, place the ribs on a serving platter and top with remaining cup of sauce and cilantro to taste. (foodrenegade.com)
  • Grilled Ribs With Sweet Tea Barbecue Sauce are the Bomb! (rachaelrayshow.com)
  • Cover the ribs with 2 -3 cups of your favorite BBQ sauce. (yourhomebasedmom.com)
  • Brush the ribs with more BBQ sauce. (yourhomebasedmom.com)
  • Serve the ribs with some BBQ sauce on the side. (yourhomebasedmom.com)
  • This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. (tastykitchen.com)
  • Usually a recipe will call for a tablespoon or two, just enough to enrich a beef stew, for instance, or to deepen the flavor of a sauce made with fresh tomatoes. (theperfectpantry.com)
  • When I was a kid, she always made her sauce from her own recipe, but tried Chef Boyardee one time. (theperfectpantry.com)
  • to Sauce, your favorite, enough to coat the ribs. (keyingredient.com)
  • Pour water into the bottom and 1 cup of your favorite barbecue sauce over the ribs. (keyingredient.com)
  • Carefully remove the ribs with tongs and a spatula to a roasting pan (lined with foil) and then slather the ribs with BBQ sauce. (keyingredient.com)
  • Looking for more Delicious Ribs Recipes? (sixsistersstuff.com)
  • Delicious braised short ribs are well within reach for weeknight dinners, with the help of the slow cooker and handy Old El Paso™ Tortilla Bowls! (lifemadedelicious.ca)
  • She really did have the most delicious recipes, and she made me a total rib fan. (myorganizedchaos.net)
  • On our website you can find not only delicious homemade recipes, but also read the opinions of other users about the recipe preparation, as well as other home cooks tell us what you think about this recipe by leaving a comment on the site. (legenrecipes.com)
  • If you're looking for a delicious, yet easy Slow Cooker Ribs Recipe , you've found it! (ourlifetastesgood.com)
  • the ribs are tender and delicious. (cullyskitchen.com)
  • Crockpot Taco Chili - Delicious dump, stir and walk away recipe. (therecipebandit.com)
  • Slow Cooker Sweet & Sour Meatballs - easy and delicious as either a meal or as an appetizer! (therecipebandit.com)
  • My passion is to create and share fun slow cook recipes with others so that they too can experience delicious meals at home. (slowcookrecipe.com)
  • Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. (tasteofhome.com)
  • The flavor combination here is exactly what you're looking for in delicious sticky ribs. (allfood.vip)
  • Pork chops can sometimes dry out when you cook them in the oven, but I have found that this recipe makes them moist and delicious every time! (sixsistersstuff.com)
  • Delicious recipes and easy desserts! (amandascookin.com)
  • Easy Crock Pot Ribs aren't just easy, they are delicious when you use the slow cooker. (yourhomebasedmom.com)
  • It doesn't get much easier, or more delicious, then these slow cooker ribs. (yourhomebasedmom.com)
  • Delicious fall of the bone ribs made easy with your crock pot. (yourhomebasedmom.com)
  • Over 20,000 delicious recipes! (keyingredient.com)
  • Transfer short ribs to slow cooker and pour off all but 3 tablespoons drippings from pot. (slowcookrecipe.com)
  • Once the ribs are done, put them into the slow cooker, cover it up, and let it cook on low for 6-8. (foodista.com)
  • Cook ribs, fattiest side down first, on all sides 2 to 3 minutes on each side, until browned. (lifemadedelicious.ca)
  • I recall my Mom telling me once is that the key to great ribs is to tenderize, sear the outside and then slow cook. (myorganizedchaos.net)
  • I pour on the beer (or beef stock if you wish, yet I'd reach for the beer myself) and slow cook. (myorganizedchaos.net)
  • As you can see, this recipe cook time is versatile, yet slow is always preferred for best results. (myorganizedchaos.net)
  • Pour over the short ribs, place the lid on the slow cooker and cook on low for 8 to 10 hours. (browneyedbaker.com)
  • Not only is it simple to make, but cooking ribs in a slow cooker is a fool-proof way to cook perfect ribs every time. (ourlifetastesgood.com)
  • They're also easier to cook than regular spare ribs, because the tougher parts have been trimmed away. (ourlifetastesgood.com)
  • Pour the mixture over the ribs in the slow cooker, cover, and cook for 7-8 hours or until ribs are melt in your mouth tender. (cullyskitchen.com)
  • Step 2: Slow cook on low for 7 hours or on high for 4 hours, covered. (recipes-homemade.com)
  • As these ribs cook, the smell wafts through the whole house and gets everybody hungry for dinner. (therecipebandit.com)
  • Cover and transfer pot to oven and cook until tender, turning ribs once at about 90 minutes. (food52.com)
  • Ribs will take at least 2 & ½ to 3 hours to cook. (food52.com)
  • Place the ribs in the slow cooker: To ensure that the ribs cook evenly, stand the racks up along the perimeter of the slow cooker with the wide end down and the meatier side of the ribs facing the slow-cooker insert wall. (allfood.vip)
  • Place the lid on the slow cooker and cook at low for 8 hours. (allfood.vip)
  • Don't worry, you don't have to cook all these recipes before the month ends (even if you do have an extra day this year). (thekitchn.com)
  • Top the pot with beef stock, cover the lid, and cook low and slow for 8-10 hrs. (foodrenegade.com)
  • Let the crock pot ribs cook for 4-5. (yourhomebasedmom.com)
  • Note: If your slow cooker lacks a saute function, cook as directed in a skillet over medium heat. (wgntv.com)
  • In this recipe, we'll make smoking so easy and fun that you might just cook one this weekend! (africanbites.com)
  • These ribs have great flavor. (homelandstores.com)
  • For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler. (legenrecipes.com)
  • Use my Chili Rub Seasoning for the most amazing flavor results with these slow cooker BBQ ribs! (ourlifetastesgood.com)
  • Each bite is juicy-tender with the right balance of spicy flavor that doesn't overpower the ribs. (allfood.vip)
  • These rib bones have amazing flavor and are a great ingredient to use for another tasty meal! (the350degreeoven.com)
  • Cut between the ribs to separate them into individual pieces of ribs (this makes it easier to fit in the pot, and also helps release more flavor from the ribs since more surface area is exposed to the cooking liquid. (the350degreeoven.com)
  • I always opt for bone-in standing ribs because it packs a juicier flavor. (africanbites.com)
  • Fatter ribs gives you more flavor and moisture even after cooking. (africanbites.com)
  • Finish the ribs on the grill with a maple glaze for layers of flavor. (mccormick.com)
  • This makes them fit better in the slow cooker and portions them into individual servings. (therecipebandit.com)
  • I love that they can be cooked in the slow cooker, oven, grill, and instant pot. (sixsistersstuff.com)
  • Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing. (foodnetwork.com)
  • Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender. (foodnetwork.com)
  • Remove the ribs from the oven and peel back the foil so that the ribs are exposed. (foodnetwork.com)
  • Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. (foodnetwork.com)
  • Salt & pepper ribs generously, place on a lined baking sheet bone side up, and oven broil for 4-6 minutes on each side. (foodrenegade.com)
  • If the ribs are done before you are ready to enjoy them, just wrap them up in foil and put them in the oven at 150 degrees F to keep them warm. (yourhomebasedmom.com)
  • Can I make ribs in the oven? (yourhomebasedmom.com)
  • Remove from oven and carefully plate as these ribs are fall off the bone. (keyingredient.com)
  • You can still get that lovely fall off the bone tender pork ribs using a crockpot or slow cooker. (bbqsmokergrill.org)
  • Mississippi Pot Roast Sandwiches - Flavorful slow cooked shredded beef, tender and tangy with just a hint of heat. (therecipebandit.com)
  • This flavorful recipe is definitely on my weeknight dinner rotation. (tasteofhome.com)
  • These are the best slow cooker ribs for game day or to add to your weeknight dinner rotation. (ourlifetastesgood.com)
  • Here's how you recreate a restaurant-worthy dish like these gorgeous short ribs at home: You adapt it to the slow cooker so that you can enjoy it any old weeknight. (thekitchn.com)
  • Season the short ribs liberally with salt and pepper, then add half of the short ribs to the skillet until a brown crust forms on all sides, about 2 to 3 minutes per side. (browneyedbaker.com)
  • Season short ribs with salt and pepper. (slowcookrecipe.com)
  • This recipe is part of a specially designed weekly meal plan. (foodnetwork.ca)
  • To recreate the meal, I seared short ribs and then marinated them overnight in a mixture of sautéed vegetables and red wine. (browneyedbaker.com)
  • This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. (tastykitchen.com)
  • I fell in love with short ribs after making these tacos and eating this mac n' cheese , and I was immediately drawn to anything on a menu that involved short ribs. (browneyedbaker.com)
  • This easy slow-cooker chicken and gravy recipe a friend shared with me was the answer. (30seconds.com)
  • A sweet and savory seasoning rub for ribs features Lawry's Seasoned Salt and brown sugar. (mccormick.com)
  • And I mean fall-of-the-bone the way you want ribs to fall off the bone. (allfood.vip)
  • The rib bones will be laying vertically and the slabs are now curled around each other in the cooker. (allfood.vip)
  • Just ordered some grass-fed beef soup bones from a local farmer so can't wait to make my own beef stock and try this recipe. (foodrenegade.com)
  • This will be my first try, but everyone kept telling me to save the ribs and bones. (the350degreeoven.com)
  • You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. (amandascookin.com)
  • This is our favorite white chicken chili recipe. (tasteofhome.com)
  • I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. (tasteofhome.com)
  • It's also known as "Standing Rib Roast," "Beef Rib Roast," or "Ribeye Roast or Roll. (africanbites.com)
  • A couple of days into our week-long stay, we had dinner at a nearby resort and I chose their braised short ribs with smoked cheesy grits. (browneyedbaker.com)
  • I have to admit: this is a dish that my husband and I love, but we usually make something different for the kids when short ribs are on our dinner menu. (urbanblisslife.com)
  • We compiled our top-rated and most-requested dinner recipes from 2020. (tasteofhome.com)
  • I mean, who doesn't love a good slow cooker dinner, right? (amusingfoodie.com)
  • Remove the short ribs to a 9x13-inch baking dish and repeat with the remaining short ribs. (browneyedbaker.com)
  • All of the short ribs should now be in the baking dish in a single layer. (browneyedbaker.com)
  • It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. (tasteofhome.com)
  • This recipe is a hearty, zesty main dish with a crisp, golden crust. (tasteofhome.com)
  • Serve the ribs with the traditional Irish potato dish colcannon for the ultimate St. Patrick's Day feast. (williams-sonoma.com)
  • Thanks to the crock pot, you can also make this recipe on a busy day. (myorganizedchaos.net)
  • Did you make this recipe? (legenrecipes.com)
  • So easy to make - the slow cooker does most of the work! (therecipebandit.com)
  • Of all the ways that we make ribs, this is the easiest one with the best results every single time ! (therecipebandit.com)
  • Today we are going to make Slow Cooker Short Ribs. (slowcookrecipe.com)
  • Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. (urbanblisslife.com)
  • If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. (tasteofhome.com)
  • Lay the pork ribs out on a cutting board and make sure that the membrane from underneath the ribs has been removed (most stores and butchers do remove this). (allfood.vip)
  • Beyond not having a slow cooker, there's no reason you shouldn't make this recipe. (tazachocolate.com)
  • These step by step photos and instructions are here to help you visualize how to make this recipe. (amandascookin.com)
  • Seems like a long recipe to make. (williams-sonoma.com)
  • You only need about 10-15 minutes of prep time and then the slow cooker does the rest of the work. (sixsistersstuff.com)
  • Beef short ribs have a piece of cartilage on the outside that doesn't break down even after hours of slow cooking. (lifemadedelicious.ca)
  • I was totally thrilled with how these short ribs turned out. (browneyedbaker.com)
  • Braised Short Ribs that have been marinated overnight in red wine and made in the slow cooker. (browneyedbaker.com)
  • Prepare the Short Ribs: Heat the vegetable oil in a 12-inch skillet over medium heat until shimmering. (browneyedbaker.com)
  • Pour the hot mixture over the short ribs and allow to cool to room temperature, then cover and refrigerate overnight, turning once. (browneyedbaker.com)
  • Few things feel as special-and as satisfying-as a well cooked beef short rib. (slowcookrecipe.com)
  • Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. (slowcookrecipe.com)
  • I had some smoked porter made by the Alaskan Brewing Company, and suspected it would be great for braising short ribs. (food52.com)
  • Short ribs. (urbanblisslife.com)
  • Remove short ribs from the pan and transfer to slow cooker, placing the ribs down in an even layer. (urbanblisslife.com)
  • This is a great recipe Marlynn, as you know I made it a short while ago and it was lovely, in fact, have made it again since. (urbanblisslife.com)
  • Add short ribs one at a time, leaving space between each - work in batches if necessary. (silverspringfoods.com)
  • slow cooker beef short ribs : a small batch recipe for two. (aflavorjournal.com)
  • Hibernating inside also allowed me to test out some new variations of short ribs, and I am so glad that happened. (aflavorjournal.com)
  • I've made many variations of slow cooker beef short ribs before, but this … THIS is my one and only for 2018. (aflavorjournal.com)
  • This recipe calls for four bone-in short ribs, which is what you'll typically find pre-packaged at the store. (aflavorjournal.com)
  • If you're using a smaller slow cooker like me, stand the short ribs up inside of it. (aflavorjournal.com)
  • The beef broth mixture completely envelops the beef short ribs as you pour it on top of them. (aflavorjournal.com)
  • There's nothing in the world like coming home to the blissful aroma of these Slow Cooker Korean Short Ribs . (foodrenegade.com)
  • They're like traditional Korean Kalbi (AKA Galbi) BBQ short ribs, but cooked use American style cut ribs in a slow cooker. (foodrenegade.com)
  • By slowly stewing grass-fed short ribs, you can tenderize the beef while infusing it with big flavors. (foodrenegade.com)
  • If you're already picking up some stout to celebrate St. Patrick's Day, why not use some of it to braise short ribs, which turn meltingly tender cooked in an Instant Pot? (williams-sonoma.com)
  • Return the short ribs to the pot. (williams-sonoma.com)
  • Carefully remove the lid and transfer the short ribs to a platter and cover with aluminum foil. (williams-sonoma.com)