Swine DiseasesSwineCircovirusAbattoirsMeatAnimal HusbandryCattleSwine, MiniatureBody CompositionAnimal FeedRandom AllocationAfrican Swine Fever VirusClassical Swine FeverClassical swine fever virusWeight GainBreedingAnimal Nutritional Physiological PhenomenaBody WeightFood TechnologyAfrican Swine FeverZeranolAnimal Identification SystemsTrimethylsilyl CompoundsWeaningAdipose TissueUnited States Department of AgricultureLeast-Squares AnalysisHousing, AnimalMeat-Packing IndustryHandling (Psychology)SheepSkatoleTrenbolone AcetateCattle DiseasesAnimal WelfareSus scrofaMuscle, SkeletalDietSwine Vesicular DiseaseDrug ImplantsEatingTransportationFecesSalmonellaPostmortem ChangesPrince Edward IslandMuscle DevelopmentHybrid VigorSalmonella Infections, AnimalPhenethylaminesErysipelothrix InfectionsDysenteryFood HandlingFood InspectionFood AdditivesVesicular Exanthema of SwineMetacarpusFood DeprivationOrgan SizeFood ContaminationDietary ProteinsBulbourethral GlandsCrosses, GeneticErysipelothrixSwine Erysipelas