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MeatAbattoirsIndustryMeat ProductsTobacco IndustryAnimal HusbandryDrug IndustrySwineMeat-Packing IndustryCattleAnimal FeedFood IndustryBody CompositionFood-Processing IndustryFood TechnologyRandom AllocationBreedingWeight GainUnited States Department of AgricultureSwine DiseasesAnimal Nutritional Physiological PhenomenaFood HandlingExtraction and Processing IndustryCookingBody WeightChemical IndustryTrimethylsilyl CompoundsDietAnimal Identification SystemsZeranolTampons, SurgicalLobbyingFood MicrobiologyAdipose TissueModels, MolecularSheepLeast-Squares AnalysisHandling (Psychology)Food InspectionWeaningFood ContaminationTextile IndustryMuscle, SkeletalAnimal WelfareSkatoleFood PreservationConflict of InterestTransportationCattle DiseasesFood QualityPoultryTrenbolone AcetateHousing, AnimalMarketingEatingSalmonellaOccupational ExposureOccupational DiseasesProtein Structure, SecondaryChickensCrystallography, X-RayPublic RelationsDrug ImplantsX-Ray DiffractionProtein ConformationFecesPropagandaCrystallizationRubberMolecular ConformationPostmortem ChangesMuscle DevelopmentFood AdditivesTime FactorsAdvertising as TopicLipid BilayersDietary ProteinsAir Pollutants, OccupationalConsumer Product SafetySheep, DomesticWaterFood PackagingUnited StatesHybrid VigorTemperatureGoatsSus scrofaPhenethylaminesColorElectronicsSalmonella Infections, AnimalEpistaxisResearch Support as TopicMolecular Sequence DataCrosses, GeneticHydrogen BondingProtein FoldingThermodynamicsProteinsPoultry Diseases