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Anatomy4

Milk Milk, Human Nasopharynx Spermatozoa

Organisms3

Soybeans Cattle Swine

Diseases3

Weight Gain Lactose Intolerance Body Weight

Chemicals and Drugs14

Milk Proteins Cryoprotective Agents Caseins Lactose Dietary Proteins Soybean Proteins Vegetable Proteins Culture Media Dietary Fats Nitrogen Cholesterol Cholesterol, Dietary Lipids Triglycerides

Analytical, Diagnostic and Therapeutic Techniques and Equipment10

Semen Preservation Lactose Tolerance Test Thermometers Culture Media Freeze Drying Sperm Motility Cryopreservation Bacteriological Techniques Random Allocation Body Weight

Phenomena and Processes14

Weaning Weight Gain Sperm Motility Atmospheric Pressure Diet Eating Hot Temperature Digestion Fermentation Temperature Energy Intake Body Weight Hydrogen-Ion Concentration Time Factors

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture17

Milk Food Preservation Dairy Products Milk Proteins Yogurt Food Microbiology Food Handling Soybeans Dietary Proteins Soybean Proteins Animal Feed Milk, Human Vegetable Proteins Cheese Beverages Dietary Fats Food, Fortified

Health Care5

Food Microbiology Atmospheric Pressure Hot Temperature Temperature Random Allocation

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Health Care

Milk Food Preservation Dairy Products Semen Preservation Milk Proteins Yogurt Cryoprotective Agents Caseins Lactose Tolerance Test Food Microbiology Thermometers Food Handling Soybeans Lactose Dietary Proteins Weaning Cattle Soybean Proteins Animal Feed Milk, Human Vegetable Proteins Culture Media Weight Gain Lactose Intolerance Cheese Freeze Drying Sperm Motility Atmospheric Pressure Beverages Dietary Fats Cryopreservation Food, Fortified Nitrogen Swine Diet Nasopharynx Eating Hot Temperature Bacteriological Techniques Digestion Spermatozoa Fermentation Cholesterol Cholesterol, Dietary Lipids Temperature Triglycerides Random Allocation Energy Intake Body Weight Hydrogen-Ion Concentration Time Factors

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