MonosaccharidesMonosaccharideAtomsFructoseGalactosePolysaccharidesHydrolysisSucroseRiboseStarchCarbohydrateDisaccharidesDisaccharideCarbonPentoses or hexosesMoleculesMoleculeXyloseAldohexoseNutritionally importantTrioseMannoseCelluloseOligosaccharidesPolymersDifferent Types of SugarsPentose sugarsPolysaccharideCompoundsClass of sugarsAldehydeLactoseNatural sugarsGlycogenVarious sugarsCarbonsPolymerC6H12O6FermentableMonoChemicalConsistKetohexoseSweetenersYeastsAmino groupAldose
Monosaccharides36
- The first category, the monosaccharides, are simple sugars that consist of a single carbohydrate unit that cannot be broken down into any simpler substances. (jrank.org)
- In the digestive tract, specific enzymes split all of these sugars into the more easily absorbed monosaccharides. (jrank.org)
- Monosaccharides - simple sugars with multiple OH groups. (slideshare.net)
- These sugars are called monosaccharides. (oukosher.org)
- A disaccharide is a type of carbohydrate consisting of two monosaccharides (simple sugars) linked together by covalent bonds . (newworldencyclopedia.org)
- Monosaccharides (mono- "one," saccharide- "sugar") are the monomers (small molecules that may bond chemically to form a polymer) out of which larger carbohydrates are constructed. (newworldencyclopedia.org)
- Monosaccharides such as glucose , ribose , and fructose are simple sugars. (newworldencyclopedia.org)
- In other words, the repeating units of disaccharides (and oligosaccharides and polysaccharides) are simple sugars called monosaccharides. (newworldencyclopedia.org)
- Both are Monosaccharides and simple sugars. (pediaa.com)
- Glucose and Galactose are very important simple sugars as monosaccharides as well as polysaccharides , which are formed after their polymerization. (pediaa.com)
- Monosaccharides are the simplest They cannot be hydrolyzed further into hydroxyl aldehyde and ketone unit. (studiousguy.com)
- A. Monosaccharides are often referred to as simple sugars (e.g., glucose) and cannot be hydrolyzed into simpler compounds. (oregonstate.education)
- Monosaccharides are the simplest forms of carbohydrate. (oregonstate.education)
- Most monosaccharides in animal tissues are of 5 C and 6 C sugars. (oregonstate.education)
- The main difference between Monosaccharides, and Disaccharides is that the Monosaccharides are usually the sugars monomers, whereas Disaccharides are made up of two monomers. (difference.wiki)
- Monosaccharides are known as reducing sugars, while most of the disaccharides are act as reducing sugars. (difference.wiki)
- Foods as an example in monosaccharides include honey, fruits, dairy products, beans, etc., whereas foods use an example in disaccharides are table sugar or are found in beetroot. (difference.wiki)
- Monosaccharides are referred to as the simplest form of sugars and the most basic component of a carbohydrate molecule. (difference.wiki)
- Disaccharides are also called as double sugars produced by the joining of two monosaccharides by a glycosidic bond. (difference.wiki)
- They are considered as molecules of sugar made up of monosaccharides. (difference.wiki)
- Monosaccharides are considered as only sugar molecule that performs as building blocks, whereas disaccharides are considered as molecules of sugar made up of monosaccharides. (difference.wiki)
- Simple carbohydrates are monosaccharides. (biosyn.com)
- Simple monosaccharides are classified according to the number of their carbon atoms. (biosyn.com)
- Monosaccharides are also called simple sugars, have the suffix -use, and are classified as aldoses or ketoses depending on whether they contain an aldehyde or ketone group. (careersee.com)
- The most common monosaccharides are either pentoses (containing a chain of five carbon atoms) or hexoses (containing a chain of six carbon atoms). (careersee.com)
- The simplest forms of carbohydrates are monosaccharides because they cannot be digested into smaller carbs. (javatpoint.com)
- Simple carbohydrates are monosaccharides (example- glucose), whereas lengthy sugar chains are polysaccharides (example- cellulose and starch). (vedantu.com)
- Monosaccharides can be joined together by dehydration reactions, in which H 2 O is removed and the sugars are linked by a glycosidic bond between two of their carbons (Shape dos.step 3). (ulalalab.com)
- and simple MONOSACCHARIDES . (lookformedical.com)
- 3- carbon monosaccharides are called triose sugars. (studymode.com)
- 6-carbon monosaccharides are called hexose sugars. (studymode.com)
- Disaccharides (like granulated sugar) and polysaccharides are broken down into monosaccharides during digestion. (facty.com)
- Well, the former refers to monosaccharides and disaccharides with one or two sugar molecules. (facty.com)
- Monosaccharides are the building blocks of disaccharides like sucrose (common sugar) and polysaccharides (such as cellulose and starch ). (wikidoc.org)
- Most monosaccharides form cyclic structures, which predominate in aqueous solution, by forming hemiacetals or hemiketals (depending on whether they are aldoses or ketoses) between an alcohol and the carbonyl group of the same sugar. (wikidoc.org)
- Sugar that yield two to ten monosaccharides on hydrolysis are called or oligosaccarides. (yourzdoctor.com)
Monosaccharide10
- In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms. (wikipedia.org)
- Galactose is a simple sugar and a monosaccharide. (pediaa.com)
- The monosaccharide hexose D-glucose primarily exists in the pyranose ring form. (biosyn.com)
- N-acetyl glucosamine (NAG) is a complex molecule that shares its foundational structure with glucose, a simple sugar or monosaccharide with a hexose ring structure composed of six carbon atoms, each featuring a hydroxyl group. (pediaa.com)
- They are monosaccharide monomers-based polymers (sugar molecules). (vedantu.com)
- A hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants. (lookformedical.com)
- A monosaccharide is a type of sugar that can't be broken down further. (facty.com)
- A third common monosaccharide is fructose, which you may recognize as the sugar in fruit. (facty.com)
- Inexpensive polysaccharides can produce various hexoses, a type of monosaccharide, for application in the food industry. (facty.com)
- Because each monosaccharide has several free hydroxyl groups that can form a link to another monosaccharide (or to some other compound), sugar polymers can be branched, and the number of possible polysaccharide structures is extremely large. (sch.gr)
Atoms14
- The term "hexose" sometimes is assumed to include deoxyhexoses, such as fucose and rhamnose: compounds with general formula C 6H 12O 6-y that can be described as derived from hexoses by replacement of one or more hydroxyl groups with hydrogen atoms. (wikipedia.org)
- Each of these simple but nutritionally important sugars is a hexose, which means it contains six carbon atoms , 12 hydrogen atoms, and six oxygen atoms. (jrank.org)
- Most simple sugars in our diet are hexoses, molecules containing six carbon atoms, which are represented by the chemical formula C6H12O6. (oukosher.org)
- Depending on the position of the atoms in the molecule, however, this chemical formula represents many different sugars-glucose, fructose, galactose, and others. (oukosher.org)
- If you remember that the number of carbons equals the number of oxygen atoms and that the number of hydrogens is double that number, these names tell you the empirical formula for the simple sugar. (schoolbag.info)
- Within these two groups, sugars are named according to the number of carbon atoms they contain. (newworldencyclopedia.org)
- Sugars that have between three and seven carbon atoms are termed triose (three carbons), tetrose (four carbons), pentose (five carbons), hexose (six carbons), or heptose (seven carbons). (newworldencyclopedia.org)
- Glucose is a simple sugar composed of C, H, and O atoms and tastes sweet. (pediaa.com)
- One method of classifying carbohydrates is based on the number of carbon atoms per each molecule of a carbohydrate and on the number of molecules of sugar in the compound. (oregonstate.education)
- Based on the number of carbon atoms, a carbohydrate can be classified as triose (3 C), tetrose (4 C), pentose (5 C), and hexose (6 C). The suffix " ose " at the end of a biochemical name flags the molecule as a "sugar. (oregonstate.education)
- Its structure comprises glucose, a simple sugar with six carbon atoms, forming the foundational carbohydrate unit for energy, while an acetyl group attached to the amine group distinguishes it and is crucial for its biological functions. (pediaa.com)
- These cannot be hydrolysed to simpler molecules and further subdivided into tetroses, pentoses or hexoses depending upon the number of carbon atoms. (aglasem.com)
- The simplest lipids try fatty acids, and this consist of long hydrocarbon chains, normally with sixteen otherwise 18 carbon atoms, which have a great carboxyl group (COO - ) at the one to stop (Contour dos.5). (ulalalab.com)
- Both are hexoses (small molecules with six atoms of carbon) and have pretty similar chemical formulas. (drmomma.org)
Fructose21
- Hexoses are extremely important in biochemistry, both as isolated molecules (such as glucose and fructose) and as building blocks of other compounds such as starch, cellulose, and glycosides. (wikipedia.org)
- Two glucose molecules create a sugar called maltose, glucose and fructose create sucrose (common table sugar), glucose and galactose create lactose (milk sugar). (oukosher.org)
- Fructose, as its name implies, is the sugar that occurs in fruits (fruit sugar), and you also see it on food labels as high fructose corn syrup. (schoolbag.info)
- This mixture of glucose and fructose is also formed when table sugar (sucrose) is reacted with water in the presence of an acid, a reaction that takes place in the preparation of canned fruit and candies. (schoolbag.info)
- The mixture of glucose and fructose is called invert sugar. (schoolbag.info)
- Thanks to fructose, invert sugar is about twice as sweet to the taste as the same amount of sucrose. (schoolbag.info)
- For example, milk sugar (lactose) is made from glucose and galactose whereas cane sugar ( sucrose ) is made from glucose and fructose. (newworldencyclopedia.org)
- Both glucose and fructose have the same molecular formula C6H12O6 and are hexoses (6 C). But glucose is an aldose (also called aldohexose) and fructose is a ketose, or a ketohexose. (oregonstate.education)
- The three hexoses that are nutritionally and metabolically important are glucose, fructose, and galactose (see Figure 3.1). (oregonstate.education)
- Fructose, or "fruit sugar," is found in ripened fruits and honey and is also formed by digestion of disaccharide sucrose. (oregonstate.education)
- Fructose, a sugar of the hexose class, is found especially in honey and fruits. (kashmirreader.com)
- However, the juice will contain fructose and is therefore not 'sugar-free. (kashmirreader.com)
- For instance, even single-ingredient products like juices will have fructose or fruit sugar. (kashmirreader.com)
- Yet they will be labelled as 'No Added Sugar' or 'Unsweetened' even though the natural sugar fructose present in the fruit may contribute as much as 20g of sugar in a 200ml glass of juice (Source: V Rao). (kashmirreader.com)
- Sucrose is most abundant in plants and known as cane sugar or table sugar or invert sugar as equimolar mixture of glucose and fructose is obtained by hydrolysis of sucrose. (aglasem.com)
- Comparing glucose and fructose (the sugar of fruit) is a way to realize the lack of correlation between chemical formula and GI. (drmomma.org)
- Molasses, a liquid sugar derived from sucrose with hints of fructose and glucose, brings a distinct color, flavor, and moistness to baked goods while also offering viscosity unmatched by other liquid sweeteners. (thecoconutmama.com)
- Molasses, a viscous liquid sugar derived from sucrose with hints of fructose and glucose, adds depth and moisture to baked goods such as cookies, pies, and gingerbread while lending its distinct color and aroma to brown sugar. (thecoconutmama.com)
- They are called trioses (3C e.g. glyceraldehyde), tetroses (4C e.g. erythrose), pentoses (5C e.g. ribose), hexoses (6C e.g. glucose and fructose) and heptoses (7C e.g. glucoheptose). (yourzdoctor.com)
- The important disaccharide is sucrose (cane sugar) which on hydrolysis give glucose and fructose, both are reducing sugars. (yourzdoctor.com)
- Glycation occurs when reducing sugars such as glucose, galactose or fructose, reacts with protein amino acids through the Maillard reaction, and results in attachment of sugars to the protein. (genovis.com)
Galactose3
- and galactose, derived from the more complex milk sugar, lactose. (jrank.org)
- Lactose (a sugar present in milk) is a disaccharide containing glucose and galactose units. (kashmirreader.com)
- The Fc-glycan of an antibody contain 0, 1 or 2 galactose sugars that also gives a mass shift of 162 Da. (genovis.com)
Polysaccharides6
- If needed for future energy use, glucose units are typically squeezed together into larger, more slowly absorbed units and stored as polysaccharides, whose molecules often contain a hundred times the number of glucose units as do the simple sugars. (jrank.org)
- and (4) polysaccharides, large polymers of simple sugars. (oregonstate.education)
- Complex carbohydrates, known as polysaccharides, contain two or more sugar units, which are produced when a high number of monomers are polymerized. (vedantu.com)
- If a large number (hundreds or thousands) of sugars are involved, the resulting polymers are macromolecules called polysaccharides. (ulalalab.com)
- Polysaccharides is macromolecules consisting of multiple otherwise a large number of effortless sugar. (ulalalab.com)
- Cells have fun with easy polysaccharides created just regarding sugar tools-principally glycogen within the animals and starch in the vegetation-for as long-label areas of your energy. (sch.gr)
Hydrolysis3
- They are the simplest carbohydrates that cannot be broken into smaller units on hydrolysis. (slideshare.net)
- Any of several carbohydrates, such as tetroses, pentoses, and hexoses, that cannot be broken down to simpler sugars by hydrolysis. (difference.wiki)
- Simple sugars, carbohydrates which cannot be decomposed by hydrolysis . (lookformedical.com)
Sucrose7
- Hexoses can form dihexose (like sucrose) by a condensation reaction that makes 1,6-glycosidic bond. (wikipedia.org)
- The three most nutritionally important of these are sucrose (ordinary table sugar), maltose (derived from starch), and lactose, which is formed in the mammary glands and is the only sugar not found in plants. (jrank.org)
- Sucrose (table sugar) is the most common disaccharide. (schoolbag.info)
- Sucrose occurs in high concentrations in sugarcane and sugar beets. (schoolbag.info)
- Similarly, a manufacturer of fruit juice claiming to have 'no added sugar' can claim so as no sucrose has been added in the juice. (kashmirreader.com)
- On the other hand, neotame is a non-caloric artificial sweetener that is 8000 times sweeter than sucrose (table sugar). (thecoconutmama.com)
- Unfortunately, in contrast to glucose or sucrose yeast cells cannot normally ferment pentose sugars into biofuels like ethanol or butanol. (goethe-university-frankfurt.de)
Ribose3
- DNA contains the simple sugar deoxyribose, and ATP contains the simple sugar ribose. (schoolbag.info)
- Among these, pentoses (e.g., ribose in ribonucleic acid (RNA)) and hexoses (e.g., glucose, or blood sugar) are the most common sugars in animal tissues. (oregonstate.education)
- A nucleoside is a basis connected to sugar (deoxyribose in DNA and ribose in RNA), which combines with a phosphate group to generate nucleotides. (vedantu.com)
Starch5
- The `core list' of nutrients includes i) Energy ii) Protein iii) Total fat iv) Saturated fat v) Trans fat vi) Cholesterol vii) Carbohydrate (excluding dietary fibre) viii) Dietary fibre ix) Sodium dditional nutrients can be added after the `core list' with the following exceptions i) Starch and Total Sugar may be declared as a subgroup of carbohydrate. (who.int)
- In the plant cell, carbohydrates could be present in the cell content as sugar or starch, or they could be associated with the cell wall structure (e.g., cellulose). (oregonstate.education)
- Maltose is a sugar produced by the breakdown of starch, e.g., by enzymes found in malt. (kashmirreader.com)
- 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. (wordfinder.cafe)
- After a dilute sulfuric acid pretreatment of starch, the released reducing sugars (RRS) were obtained and the hydrolysate slurries containing glucose (109.79 ± 1.14 g/L), xylose (0.99 ± 0.06 g/L), and arabinose (0.38 ± 0.01 g/L). The efficiency of total sugar conversion was 73.40%, with a productivity of 9.26 g/L/h. (bvsalud.org)
Carbohydrate4
- The carbohydrate group includes sugars, starches, cellulose , and a number of other chemically related substances. (jrank.org)
- The bond that link the two units covalently is called a glycosidic bond-a functional group that joins a carbohydrate (sugar) molecule to an alcohol, which may be another carbohydrate. (newworldencyclopedia.org)
- Glucose is the form of carbohydrates found in circulating blood (blood sugar) and is the primary carbohydrate used by the body for energy production. (oregonstate.education)
- Plants and most algae mainly make glucose, a simple sugar, during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate. (kashmirreader.com)
Disaccharides1
- Slightly more complex sugars are the disaccharides which contain two hexose units. (jrank.org)
Disaccharide2
- When two molecules of such sugars are bonded together, the molecule is called a disaccharide. (oukosher.org)
- Even a simple disaccharide consisting of two glucose residues can exist in eleven different varieties (Profile 2-20), while three different hexoses (C six H 12 O 6 ) can join together to make several thousand trisaccharides. (sch.gr)
Carbon5
- The aldohexoses are a subclass of the hexoses which, in the linear form, have the carbonyl at carbon 1, forming an aldehyde derivative with structure H-C(=O)-(CHOH)5-H. The most important example is glucose. (wikipedia.org)
- Countless varieties of plants use this process to synthesize a simple sugar (glucose, mostly) from the light energy absorbed by the chlorophyll in their leaves, water from the soil , and carbon dioxide from the air. (jrank.org)
- The term sugar refers to a broad category of carbohydrates, foods which are composed of carbon, hydrogen, and oxygen. (oukosher.org)
- The principal linkage is actually ranging from carbon dioxide step one of just one sugar and you will carbon cuatro of a moment. (ulalalab.com)
- It's a six-carbon sugar. (facty.com)
Pentoses or hexoses1
- Most nutritionally important sugars are pentoses or hexoses. (oregonstate.education)
Molecules7
- Cells can use simple sugars as building blocks of other more complex molecules such as the genetic material, DNA, and the important energy transfer molecule, ATP. (schoolbag.info)
- The H-and the-OH are then combined to form water, and the oxygen that remains acts as a connection between the two sugar molecules. (schoolbag.info)
- Macromolecules are made up of simpler molecules called building blocks. (vedantu.com)
- Simple carbohydrates include one or two sugar molecules and are commonly accessible in dairy products, fruits, sweets, etc. (vedantu.com)
- Complex carbs, on the other hand, have three or more sugar molecules and are considered low GI. (facty.com)
- Accordingly, what are catabolic and anabolic processes?anabolism is the synthesis of complex molecules from simpler ones. (joolzherbal.com)
- Anabolism is the synthesis of complex molecules from simpler ones. (joolzherbal.com)
Molecule7
- The addition of hydrogen to the molecule of sugar is called hydrogenation, and is accomplished by introducing hydrogen gas into the sugar solution in the presence of a nickel/aluminum catalyst (called Raney nickel after its inventor). (oukosher.org)
- Simple sugars are usually described by the number of carbons in the molecule. (schoolbag.info)
- As the two sugars are joined together, a molecule of water is removed. (newworldencyclopedia.org)
- They are considered as only sugar molecule that performs as building blocks. (difference.wiki)
- A typical Fischer projection states that a molecule is a D sugar if the hydroxyl group is located on the right and an L sugar if it is not. (javatpoint.com)
- It is the simplest of the simple sugars, with just one sugar molecule or saccharide-hence 'mono. (facty.com)
- For this reason it is a much more complex task to determine the arrangement of sugars in a polysaccharide than to determine the nucleotide sequence of a DNA molecule, where each unit is joined to the next in exactly the same way. (sch.gr)
Xylose3
- Xylitol, the alcohol of the wood sugar xylose, is often used in chewing gum because of tis refreshing flavor and its ability (according to some studies) to inhibit the growth of caries-causing bacteria. (oukosher.org)
- During the last years we have successfully developed technologies (" C5-technology ") to engineer yeast ( Saccharomyces cerevisiae ) strains for the fermentation of pentose sugars like xylose and arabinose. (goethe-university-frankfurt.de)
- Moreover, the importance of acetate was confirmed for the ethanologenic strain, showing the positive effect of acetate on the co-consumption rates of glucose and xylose in cultivation media and hydrolysates containing sugar mixtures. (bvsalud.org)
Aldohexose1
- When the carbonyl is in position 1, forming an formyl group (-CH=O), the sugar is called an aldohexose, a special case of aldose. (wikipedia.org)
Nutritionally important1
- Nutritionally important sugars are of the D-form (not the L-form). (oregonstate.education)
Triose1
- A triose has 3 carbons, a pentose has 5, and a hexose has 6. (schoolbag.info)
Mannose1
- Other commonly used endoglycosidases such as Endoglycosidase H ( NEB #P0702 ) are not suitable for general deglycosylation of N -linked sugars, because it only deglycosylates glycoproteins containing primarily high mannose N -linked structures, as well as leaving one N -acetylglucosamine residue attached to the asparagine. (neb.com)
Cellulose2
- They are an immediate source of energy (sugars), provide shape to certain cells (cellulose in plant cell walls), and are the components of many antibiotics and coenzymes. (schoolbag.info)
- Cellulose is something we don ‗ t normally think of as sugar but it ends in ose so is therefore a suga r. (50webs.com)
Oligosaccharides1
- Trioses, pentoses, and hexoses are the kinds of oligosaccharides. (vedantu.com)
Polymers1
- Notice how all are similar in that they are all polymers of simple sugars, but they differ in how they are joined together. (schoolbag.info)
Different Types of Sugars1
- There are different types of sugars. (sagaoflife.com)
Pentose sugars2
- Agricultural and forestry residues are considered as a sustainable source for the fermentative production of biofuels and are rich in pentose sugars. (goethe-university-frankfurt.de)
- We have used our proprietary C5-technology to construct recombinant industrial yeast strains fermenting efficiently both, glucose and pentose sugars (e.g. (goethe-university-frankfurt.de)
Polysaccharide2
- A nucleoside diphosphate sugar which serves as a source of glucuronic acid for polysaccharide biosynthesis. (lookformedical.com)
- Some other extraordinarily abundant all-natural substance, this new chitin regarding insect exoskeletons and you will yeast telephone wall space, is even an excellent polysaccharide-in such a case a good linear polymer out-of a sugar by-product entitled N-acetylglucosamine. (sch.gr)
Compounds2
- The Maillard reaction is a non-enzymatic browning reaction involving reduced sugars with compounds containing free amino groups such as amino acids. (biosyn.com)
- GLYCOSYLATION of other compounds with these amino sugars results in AMINOGLYCOSIDES. (lookformedical.com)
Class of sugars1
- NAG belongs to a class of sugars called amino sugars due to the presence of an amino group, a crucial component in its biological functions. (pediaa.com)
Aldehyde2
- Simple sugars are also subdivided into aldose, a sugar that contains an aldehyde structure, or ketose, a sugar that contains a ketone group. (oregonstate.education)
- The sugar with aldehyde group is called Aldo sugar and with the keto group as keto sugar. (yourzdoctor.com)
Lactose2
- Lactitol is used to replace lactose in sugar-free chocolate. (oukosher.org)
- Lactose is the sugar in milk that can cause digestive distress and has led to a spate of lactose-free products for the intolerant. (facty.com)
Natural sugars1
- A product with 'No Added Sugar' label may contain traces of natural sugars, sweeteners or sugar alcohols. (kashmirreader.com)
Glycogen1
Various sugars2
- The chemical structure of the various sugars was worked out in great detail by German biochemist Emil Fischer, who began his Nobel Prize-winning work in 1884. (jrank.org)
- Just as the various sugars have distinct names, their respective alcohols are similarly differentiated. (oukosher.org)
Carbons2
- The empirical formula for a simple sugar is easy to recognize, because there are equal numbers of carbons and oxygens and twice as many hydrogens-for example, C 3 H 6 O 3 or C 5 H 10 O 5 . (schoolbag.info)
- The following list shows the prefixes for numbers of carbons in a sugar. (oregonstate.education)
Polymer1
- If only a few sugars are joined together, the resulting polymer is called an oligosaccharide. (ulalalab.com)
C6H12O61
- The chemical formula for all hexoses is C6H12O6, and their molecular weight is 180.156 g/mol. (wikipedia.org)
Fermentable1
- Teak wood residues were subjected to thermochemical pretreatment, enzymatic saccharification, and detoxification to obtain syrups with a high concentration of fermentable sugars for ethanol production with the ethanologenic Escherichia coli strain MS04. (bvsalud.org)
Mono1
- The term "mono" illustrates the presence of a single sugar unit. (javatpoint.com)
Chemical3
- Carbohydrates with the chemical formulas C n (H 2 O) n or C n (H 2 O) n-1 are commonly known as sugars or saccharides. (biosyn.com)
- Sugar alcohols have a chemical structure that partially resembles both sugar and alcohol, hence the name. (kashmirreader.com)
- Based on the chemical structure and polymerization, carbohydrates are divided into simple and complex groups. (vedantu.com)
Consist1
- They consist of one sugar and are usually colorless, water - soluble , crystalline solids. (wikidoc.org)
Ketohexose1
- A ketohexose is a ketone-containing hexose. (wikipedia.org)
Sweeteners3
- This means the product contains no added sugars, no artificial sweeteners, and no sugar alcohols. (kashmirreader.com)
- The point to ponder here is whether artificial sweeteners or sugar alcohols should be excluded from this 0.5g. (kashmirreader.com)
- Occasional consumption of artificial sweeteners and sugar alcohols is comparatively okay, but excessive consumption of these products should be avoided. (kashmirreader.com)
Yeasts3
- Moreover, in the EU-Marie Curie Initial Training Network project YEASTCELL our group is involved in the construction of recombinant yeasts for the production from sugars of valuable biomolecules derived from aromatic amino acids, like styrene, cinnamic acid and cinnamyl alcohol. (goethe-university-frankfurt.de)
- We together with the research group led by Professor Martin Grininger have now succeeded in producing such fatty acids in large quantities from sugar or waste containing sugar with the help of yeasts. (goethe-university-frankfurt.de)
- The resulting so-called hexose transporter ( hxt ) null strain (EBY.VW4000) has become a valuable tool worldwide for the characterization of sugar transporters from other yeasts, fungi, plants, animals and even human cells (click here to see how the tool works). (goethe-university-frankfurt.de)
Amino group1
- SUGARS containing an amino group. (lookformedical.com)
Aldose1
- The most important hexose is Glucose which is an aldose sugar. (yourzdoctor.com)