AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureInformation ScienceHealth CareGeographicals
MealsPostprandial PeriodEatingFoodAnimal FeedFeeding BehaviorDietary ProteinsSoybeansDigestionSatiationDietary CarbohydratesFish ProductsSatiety ResponseDietHealth Benefit Plans, EmployeeCross-Over StudiesNutritive ValueEnergy IntakeDietary FatsAnimal Nutritional Physiological PhenomenaHungerBlood GlucosePrepaid Health PlansTime FactorsRandom AllocationCompetitive Medical PlansAppetiteSwineFastingFood ServicesIntestinal AbsorptionZea maysInsulinManaged Care ProgramsDietary FiberFood PreferencesFood, FortifiedBiological AvailabilityFood AnalysisStomachMenu PlanningState Health PlansCottonseed OilNitrogenAmino AcidsWeight GainGastrointestinal MotilityRadiotherapy Planning, Computer-AssistedUnited StatesReproducibility of ResultsLunchModels, BiologicalFee-for-Service PlansCholecystokininPhytic AcidBody WeightGastrointestinal TransitRumenAlgorithmsEnergy MetabolismBreadGlycemic IndexCattleArea Under CurveFood, FormulatedTriglyceridesFood HandlingDuodenumMeatAbsorptionGastrointestinal ContentsSensitivity and Specificity6-PhytaseFeathersGastric Inhibitory PolypeptideCerealsComputer SimulationVegetable ProteinsMethodsIleumRadiotherapy, Intensity-ModulatedAppetite RegulationGastric JuiceFermentationGlucagon-Like Peptide 1VegetablesSoybean ProteinsObesityFood HabitsBreakfastDeductibles and CoinsuranceHealth Maintenance OrganizationsGhrelinDietary SupplementsInsurance Selection BiasWeaningPeptide YYStarchAnalysis of VarianceBreath Tests