SilageBacteriaPoaceaeRumenAnimal FeedFermentationZea maysDigestionMedicago sativaGram-Negative BacteriaGram-Positive BacteriaCattleBacteria, AnaerobicLoliumNitrogenTrifoliumAnimal Nutritional Physiological PhenomenaColony Count, MicrobialRNA, Ribosomal, 16SMolassesDNA, BacterialMolecular Sequence DataEatingDietary FiberBacteria, AerobicBacterial ProteinsPhylogenyCulture MediaCerealsDNA, RibosomalFormatesEscherichia coliAnti-Bacterial AgentsOmasumFatty Acids, VolatileSequence Analysis, DNAMicrobial Sensitivity TestsWater MicrobiologyAmmoniaHordeumMeatPediococcusNutritive ValueAerobiosisSoil MicrobiologyFood HandlingHydrogen-Ion ConcentrationFish ProductsRandom AllocationFood StorageWeight GainDietLactobacillusMethaneGram-Negative Aerobic BacteriaBacterial Physiological PhenomenaBacteriological TechniquesFood MicrobiologyAnaerobiosisMasticationSheepFungiGram-Negative Anaerobic BacteriaBiodegradation, EnvironmentalFecesEnterobacteriaceaeGenes, rRNARuminantsGenes, BacterialSeawaterStreptococcus bovisSymbiosisRNA, BacterialTriticumStaphylococcus aureusFatty AcidsSpecies SpecificitySulfur-Reducing BacteriaGene Expression Regulation, BacterialDietary Proteins