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Cookbooks as TopicDrugs, Chinese HerbalMedicine, TraditionalAntipyreticsPhyllanthus emblicaYin DeficiencyTerminaliaPhytotherapyYang DeficiencyCookingAngiospermsMealsAtractylodesNutritive ValuePlant PreparationsCarrageenanThailandFormaldehydePlant ExtractsEdemaRats, Sprague-DawleyEnergy IntakeAnalgesicsAnti-Inflammatory AgentsDietPainCatharticsVital SignsKineticsRabbitsMolecular WeightTime FactorsTooth Preparation, ProsthodonticDelayed-Action PreparationsGuinea PigsElectrophoresis, Polyacrylamide GelCattleMicroscopy, ElectronHydrogen-Ion ConcentrationDental Cavity PreparationMethodsChromatography, GelSolubilityChromatography, High Pressure LiquidMuscle ContractionElectric StimulationDogsHistocytological Preparation TechniquesCell MembraneDrug CompoundingBisacodylDrug StabilityDose-Response Relationship, DrugLiverAnalytic Sample Preparation MethodsSwineRoot Canal PreparationCalciumRats, Inbred StrainsChromatography, AffinityMolecular Sequence DataChromatographyCell FractionationFreeze DryingAmino AcidsCentrifugation, Density GradientPolyethylene GlycolsTemperatureChromatography, Ion ExchangeDrug ContaminationMuscle, SmoothImmune SeraAction PotentialsPharmaceutical PreparationsChemistryBrainChemistry, PharmaceuticalChemical PhenomenaEscherichia coliIleumPerfusionSensitivity and SpecificityParticle SizeLocation Directories and SignsAmino Acid SequenceCells, CulturedElectrophysiologyBiological AssayMusclesMagnesiumIndicators and ReagentsSpecies SpecificityRats, WistarImmunodiffusionHot TemperatureMicroscopy, Electron, ScanningMembrane PotentialsReproducibility of ResultsTooth PreparationAdenosine Triphosphate