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Anatomy13

Microtubules Erythrocytes Adipose Tissue Muscle, Skeletal Mitochondria Liver Cell Line Cell Membrane Hypothalamus Body Water Brain Cells, Cultured Myocardium

Organisms6

Cattle Escherichia coli Swine Mice, Inbred C57BL Rats, Sprague-Dawley Rabbits

Diseases11

Pasteurellosis, Pneumonic Pasteurella Infections Cattle Diseases Body Weight Weight Gain Near Drowning Weight Loss Obesity Overweight Thinness Hyperphagia

Chemicals and Drugs50

Hypertonic Solutions Hypotonic Solutions Water Potassium Sodium Dietary Proteins Proteins Adenosine Triphosphate Dietary Fats Dietary Carbohydrates Glucose Nitrogen Leptin Peptides Bacterial Proteins Amino Acids Insulin Ions Blood Glucose Oxygen Isotopes Fatty Acids DNA Recombinant Proteins Oxygen Solvents Lipids Phosphocreatine Proteome Lactic Acid Fluorescent Dyes Protons Carbon Deuterium Peptide Fragments RNA, Messenger Carbon Dioxide Membrane Proteins Hydrogen Solutions Ligands Ghrelin Lactates Calcium Light-Harvesting Protein Complexes Carrier Proteins Gases Triglycerides Fats Biological Markers Phosphates

Analytical, Diagnostic and Therapeutic Techniques and Equipment65

Mass Spectrometry Models, Biological Microscopy, Electron Body Mass Index Fluorescence Resonance Energy Transfer Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Body Weight Basal Metabolism Models, Molecular Calorimetry, Indirect Models, Chemical Calorimetry Chromatography, Liquid Chromatography, High Pressure Liquid Magnetic Resonance Spectroscopy Absorptiometry, Photon Spectrometry, Fluorescence Spectrometry, Mass, Secondary Ion Anthropometry Models, Theoretical Bioelectric Energy Sources Organ Size Gas Chromatography-Mass Spectrometry Obesity Electrophoresis, Polyacrylamide Gel Analysis of Variance Mass Screening Adiposity Molecular Dynamics Simulation Cloning, Molecular Regression Analysis Sensitivity and Specificity Risk Factors Overweight Linear Models Spectrometry, Mass, Fast Atom Bombardment Body Constitution Cross-Sectional Studies Caloric Restriction Spectrum Analysis Equipment Design Electric Power Supplies Body Size Random Allocation Prospective Studies Crystallography, X-Ray Thinness Tomography, X-Ray Computed Electrophoresis, Gel, Two-Dimensional Reference Values Sequence Alignment Cross-Over Studies Monte Carlo Method Peptide Mapping Fourier Analysis Protein Denaturation Calibration Mutagenesis, Site-Directed Body Temperature Nutrition Assessment Isotope Labeling Spectrophotometry Sequence Analysis, DNA

Psychiatry and Psychology10

Feeding Behavior Appetite Satiation Motor Activity Hunger Satiety Response Food Deprivation Fasting Food Preferences Food Habits

Phenomena and Processes101

Energy Metabolism Osmosis Osmotic Pressure Energy Intake Cell Size Energy Transfer Time Factors Osmolar Concentration Algorithms Body Mass Index Fluorescence Resonance Energy Transfer Thermodynamics Solar Energy Body Weight Body Composition Basal Metabolism Amino Acid Sequence Kinetics Eating Protein Conformation Temperature Oxygen Consumption Protein Binding Base Sequence Binding Sites Hydrogen-Ion Concentration Weight Gain Oxidation-Reduction Linear Energy Transfer Mutation Exercise Molecular Weight Molecular Structure Appetite Body Temperature Regulation Weight Loss Nutritional Requirements Thermogenesis Biomechanical Phenomena Electrons Protein Folding Organ Size Obesity Entropy Lipid Metabolism Glycolysis Molecular Conformation Nutritive Value Protein Structure, Secondary Light Substrate Specificity Adiposity Molecular Dynamics Simulation Animal Nutritional Physiological Phenomena Nuclear Energy Homeostasis Biophysical Phenomena Sensitivity and Specificity Aging Nucleic Acid Conformation Sequence Homology, Amino Acid Nutritional Status Overweight Motor Activity Bone Density Protons Oxidative Phosphorylation Hydrogen Bonding Lactation Pregnancy Hunger Body Constitution Hydrolysis Photons Hot Temperature Caloric Restriction Appetite Regulation Fluorescence Species Specificity Adaptation, Physiological Body Size Signal Transduction Protein Structure, Tertiary Thinness Physical Exertion Carbohydrate Metabolism Running Catalysis Structure-Activity Relationship Electron Transport Fasting Surface Properties Photosynthesis Hydrophobic and Hydrophilic Interactions Phenotype Fourier Analysis Physicochemical Phenomena Protein Denaturation Biological Transport Dimerization Body Temperature

Disciplines and Occupations7

Proteomics Quantum Theory Biophysics Mathematics Chemistry, Physical Photochemistry Electrochemistry

Anthropology, Education, Sociology and Social Phenomena3

Exercise Running Rest

Technology, Industry, Agriculture11

Transportation Conservation of Energy Resources Energy Drinks Dietary Proteins Dietary Fats Dietary Carbohydrates Animal Feed Food Nutritive Value Dietary Fiber Beverages

Information Science8

Computer Simulation Algorithms Molecular Sequence Data Amino Acid Sequence Base Sequence Molecular Dynamics Simulation Monte Carlo Method Fourier Analysis

Health Care28

Housing, Animal Body Mass Index Conservation of Energy Resources Solar Energy Renewable Energy Temperature Energy-Generating Resources Near Drowning Anthropometry Diet Records Analysis of Variance Nutritive Value Mass Screening Nuclear Energy Regression Analysis Sensitivity and Specificity Risk Factors Nutritional Status Linear Models Hot Temperature Cross-Sectional Studies Random Allocation Prospective Studies Cross-Over Studies Monte Carlo Method Sex Factors Age Factors Nutrition Assessment

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Transportation Energy Metabolism Pasteurellosis, Pneumonic Osmosis Hypertonic Solutions Osmotic Pressure Energy Intake Hypotonic Solutions Housing, Animal Pasteurella Infections Cell Size Energy Transfer Mass Spectrometry Time Factors Osmolar Concentration Water Cattle Diseases Potassium Models, Biological Cattle Computer Simulation Microtubules Sodium Erythrocytes Algorithms Microscopy, Electron Body Mass Index Fluorescence Resonance Energy Transfer Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry Conservation of Energy Resources Thermodynamics Solar Energy Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Molecular Sequence Data Body Weight Renewable Energy Body Composition Basal Metabolism Amino Acid Sequence Models, Molecular Kinetics Energy Drinks Eating Calorimetry, Indirect Models, Chemical Protein Conformation Temperature Dietary Proteins Oxygen Consumption Proteins Adipose Tissue Adenosine Triphosphate Dietary Fats Protein Binding Base Sequence Binding Sites Dietary Carbohydrates Hydrogen-Ion Concentration Weight Gain Oxidation-Reduction Glucose Calorimetry Linear Energy Transfer Feeding Behavior Nitrogen Chromatography, Liquid Chromatography, High Pressure Liquid Energy-Generating Resources Leptin Muscle, Skeletal Mutation Escherichia coli Magnetic Resonance Spectroscopy Near Drowning Animal Feed Peptides Proteomics Absorptiometry, Photon Exercise Spectrometry, Fluorescence Quantum Theory Bacterial Proteins Molecular Weight Molecular Structure Appetite Body Temperature Regulation Amino Acids Spectrometry, Mass, Secondary Ion Weight Loss Anthropometry Models, Theoretical Nutritional Requirements Swine Bioelectric Energy Sources Insulin Thermogenesis Biomechanical Phenomena Ions Blood Glucose

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