Shown that probiotics probiotic iron absorption. Medical search. Frequent questions

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Anatomy19

Duodenum Intestines Gastrointestinal Tract Intestinal Mucosa Enterocytes Feces Caco-2 Cells Milk Intestine, Small Liver Colon Digestive System Jejunum Erythrocytes Milk, Human Ileum Intestine, Large Cecum Microvilli

Organisms39

Lactobacillus rhamnosus Bifidobacterium Lactobacillus Lactobacillus acidophilus Lactobacillus reuteri Lactobacillus plantarum Lactobacillus casei Lactobacillus fermentum Lactobacillus helveticus Propionibacterium Soybeans Streptococcus thermophilus Citrus aurantiifolia Lactobacillaceae Digitaria Lactobacillus delbrueckii Saccharomyces Triticum Cereals Pediococcus Bacteria Rats, Sprague-Dawley Pennisetum Lactobacillales Zea mays Vegetables Swine Lactobacillus brevis Fabaceae Enterococcus faecium Mice, Inbred C57BL Oryza sativa Rats, Wistar Cattle Citrobacter rodentium Animals, Suckling Clostridium difficile Escherichia coli Rats, Inbred Strains

Diseases29

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Gastrointestinal Diseases Iron Metabolism Disorders Enterocolitis, Necrotizing Diarrhea Bifidobacteriales Infections Pouchitis Irritable Bowel Syndrome Anemia Intestinal Diseases Inflammatory Bowel Diseases beta-Thalassemia Deficiency Diseases Siderosis Colitis Metal Metabolism, Inborn Errors Body Weight Lactose Intolerance Disease Models, Animal Female Urogenital Diseases Dysbiosis Clostridium Infections Constipation Inflammation Colic Colitis, Ulcerative

Chemicals and Drugs72

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Prebiotics Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Polyphenols Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dysprosium Tea Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Hydrolyzable Tannins Dietary Proteins Histocompatibility Antigens Class I Membrane Proteins Inulin Ytterbium Copper Ceruloplasmin Placebos Anti-Bacterial Agents Phenols Chlorides Nonheme Iron Proteins Samarium Pectins Siderophores Fatty Acids, Volatile Immunologic Factors Mucin-3 Astringents Cytochrome b Group Iron-Dextran Complex Soybean Proteins Antidiarrheals Glycodeoxycholic Acid Zinc Radioisotopes Bacterial Proteins Bile Acids and Salts Bacteriocins Phosphorus Manganese Caseins Cytokines RNA, Messenger

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Food Analysis Phlebotomy Bloodletting Administration, Oral Cross-Over Studies Whole-Body Counting Colony Count, Microbial Hematocrit Prussian Blue Reaction Spectrophotometry, Atomic Double-Blind Method X-Ray Absorption Spectroscopy Scintillation Counting Placebos Body Weight Spectrophotometry Gastrointestinal Transit Spectrum Analysis Bacterial Load Disease Models, Animal Immunomodulation Random Allocation Biological Therapy Treatment Outcome Erythrocyte Count Analysis of Variance Models, Biological Reticulocyte Count Gastric Acidity Determination Isotope Labeling Spectrophotometry, Ultraviolet Enteral Nutrition

Psychiatry and Psychology1

Phenomena and Processes38

Intestinal Absorption Absorption Biological Availability Diet Antibiosis Nutritional Status Metagenome Erythropoiesis Hematocrit Bacterial Translocation Homeostasis Microbiota Nutritive Value Skin Absorption Bacterial Adhesion Fermentation Hydrogen-Ion Concentration Biological Transport Body Weight Time Factors Gastrointestinal Transit Digestive System Physiological Phenomena Microbial Viability Bacterial Load Immunomodulation Infant Nutritional Physiological Phenomena Tissue Distribution Dose-Response Relationship, Drug Germ-Free Life Nutritional Requirements Defecation Erythrocyte Count Gene Expression Regulation Microbial Interactions Reticulocyte Count Bacterial Physiological Phenomena Solubility Kinetics

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena1

Government Regulation

Technology, Industry, Agriculture44

Probiotics Prebiotics Synbiotics Food, Fortified Yogurt Health Food Food Analysis Cultured Milk Products Bread Dietary Supplements Milk Soybeans Flour Meat Infant Formula Food Labeling Vegetable Proteins Tea Food Additives Infant Food Nutritive Value Triticum Cereals Food Handling Dietary Proteins Food Food Microbiology Fish Products Food, Formulated Eggs Dietary Fiber Food Safety Milk, Human Zea mays Cooking Vegetables Food Industry Fabaceae Meals Cheese Dairy Products Oryza sativa Soybean Proteins Animal Feed

Health Care13

Legislation, Food Consumer Product Safety Nutritional Status Cross-Over Studies Microbiota Nutritive Value Double-Blind Method Food Microbiology Food Safety Random Allocation Treatment Outcome Analysis of Variance Government Regulation

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Health Care Geographicals

Probiotics Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Lactobacillus rhamnosus Bifidobacterium Iron Chelating Agents Ferritins Lactobacillus Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Lactobacillus acidophilus Prebiotics Anemia, Iron-Deficiency Hemochromatosis Lactobacillus reuteri Anemia, Hypochromic Duodenum Synbiotics Ferric Compounds Food, Fortified Lactobacillus plantarum Intestines Antimicrobial Cationic Peptides Transferrin Iron Compounds Gastrointestinal Tract Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Lactobacillus casei Hemosiderin Intestinal Mucosa Enterocytes Diet Feces Caco-2 Cells Yogurt Lactobacillus fermentum Antibiosis Lactobacillus helveticus Health Food Food Analysis Cultured Milk Products Legislation, Food Bread Receptors, Transferrin Consumer Product Safety Gastrointestinal Diseases Phlebotomy Bloodletting Grape Seed Extract Iron Metabolism Disorders Administration, Oral Dietary Supplements Propionibacterium 6-Phytase Milk Heme Soybeans Enterocolitis, Necrotizing Nutritional Status Phenylhydrazines Flour Iron Regulatory Protein 1 Meat Diarrhea Iron-Regulatory Proteins Polyphenols Streptococcus thermophilus Metagenome Edetic Acid Intestine, Small Infant Formula Cross-Over Studies Whole-Body Counting Liver Zinc Deferoxamine Bifidobacteriales Infections Erythropoiesis Iron Regulatory Protein 2 Citrus aurantiifolia Food Labeling Vegetable Proteins Lactobacillaceae Colony Count, Microbial Digitaria Hematocrit Bacterial Translocation Lactobacillus delbrueckii Dysprosium Homeostasis

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