ShellfishShellfish PoisoningMarine ToxinsOstreidaeBivalviaFood HypersensitivityHarmful Algal BloomOxocinsSaxitoxinHypersensitivityDinoflagellidaSeafoodMytilus edulisImmunoglobulin EFood ContaminationSkin TestsAllergensWater PollutionNorwalk virusAllergy and ImmunologyMilk HypersensitivityMytilusHepatitis A virusRNA PhagesHepatovirusFood MicrobiologyFoodborne DiseasesLatex HypersensitivityNorovirusPeanut HypersensitivityDrug HypersensitivitySeawaterCrassostreaEgg HypersensitivityDesensitization, ImmunologicVibrio parahaemolyticusMolluscaWater MicrobiologyHypersensitivity, ImmediateNational Institute of Allergy and Infectious Diseases (U.S.)PyransVibrio InfectionsRhinitis, Allergic, SeasonalCardiidaeVibrioAlveolataCaliciviridae InfectionsNut HypersensitivityArachis hypogaeaAnaphylaxisFish ProductsFishesVibrio vulnificusEnterovirusFood InspectionAntigens, PlantAphanizomenonRadioallergosorbent TestAquacultureEutrophicationCiguatera PoisoningPatch TestsEczemaDermatitis, Allergic ContactEnvironmental MonitoringGastroenteritisAsthmaRhinitis, Allergic, Perennial