Serum percentage iron absorption. Medical search. Frequent questions

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Anatomy23

Duodenum Serum Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Milk Feces Intestine, Small Erythrocytes Jejunum Microvilli Spleen Ileum Gastric Acid Milk, Human Lymph Immune Sera Cells, Cultured Kidney Bile Blood

Organisms24

Soybeans Citrus aurantiifolia Digitaria Cereals Triticum Rats, Sprague-Dawley Pennisetum Zea mays Cattle Vegetables Fabaceae Rats, Inbred Strains Animals, Suckling Oryza sativa Swine Rats, Wistar Mice, Inbred C57BL Mice, Knockout Rats, Mutant Strains Phaseolus Rabbits Cacao Mice, Mutant Strains Animals, Newborn

Diseases15

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Body Weight Siderosis Metal Metabolism, Inborn Errors Malabsorption Syndromes Disease Models, Animal Hemolysis Inflammation

Chemicals and Drugs97

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Transferrin Antimicrobial Cationic Peptides Iron Compounds Hemoglobins Iron-Binding Proteins Cation Transport Proteins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Serum Albumin Iron-Regulatory Proteins Polyphenols Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dysprosium Tea Food Additives Calcium, Dietary Zinc Isotopes Dietary Proteins Glycerylphosphorylcholine Hydrolyzable Tannins Copper Membrane Proteins Histocompatibility Antigens Class I Ceruloplasmin Ytterbium Serum Albumin, Bovine Biological Markers Phosphorus Phenols Chlorides Pectins Nonheme Iron Proteins Soybean Proteins Samarium Siderophores Iron-Dextran Complex RNA, Messenger Cytochrome b Group Astringents Zinc Radioisotopes Cholesterol Caseins Manganese Vitamin A HLA Antigens Erythropoietin Coffee Oxidoreductases Carrier Proteins Water Immunoglobulin G Sitosterols Apoferritins Blood Proteins Calcium Catechin Flavonoids C-Reactive Protein Sodium Minerals Lipids Immune Sera Phytosterols Triglycerides Serum Globulins Culture Media Antioxidants Trace Elements Bile Acids and Salts Aluminum Glucaric Acid Polymers Bacterial Proteins Azetidines Dietary Fats FMN Reductase Amino Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment40

Food Analysis Phlebotomy Bloodletting Whole-Body Counting Cross-Over Studies Hematocrit Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction Scintillation Counting X-Ray Absorption Spectroscopy Body Weight Spectrophotometry Reference Values Analysis of Variance Spectrum Analysis Erythrocyte Count Reticulocyte Count Isotope Labeling Random Allocation Gastric Acidity Determination Spectrophotometry, Ultraviolet Methods Models, Biological Mass Spectrometry Chromatography, High Pressure Liquid Enzyme-Linked Immunosorbent Assay Disease Models, Animal Injections, Intravenous Linear Models Sensitivity and Specificity Area Under Curve Prospective Studies Case-Control Studies Culture Media Radioimmunoassay Spectrophotometry, Infrared Electron Spin Resonance Spectroscopy Reproducibility of Results Double-Blind Method

Psychiatry and Psychology1

Phenomena and Processes41

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Skin Absorption Homeostasis Time Factors Nutritive Value Biological Transport Body Weight Hydrogen-Ion Concentration Dose-Response Relationship, Drug Tissue Distribution Infant Nutritional Physiological Phenomena Erythrocyte Count Nutritional Requirements Solubility Reticulocyte Count Gene Expression Regulation Oxidation-Reduction Osmolar Concentration Mutation Aging Kinetics Pregnancy Weaning Hemolysis Sensitivity and Specificity Area Under Curve Adaptation, Physiological Child Nutritional Physiological Phenomena Half-Life Genotype Heterozygote Amino Acid Sequence Temperature Premenopause Algorithms

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Technology, Industry, Agriculture35

Food, Fortified Food Analysis Bread Meat Flour Soybeans Vegetable Proteins Milk Tea Food Additives Infant Food Cereals Triticum Dietary Proteins Dietary Supplements Food Food Handling Nutritive Value Fish Products Food, Formulated Eggs Zea mays Dietary Fiber Cooking Vegetables Fabaceae Meals Soybean Proteins Oryza sativa Infant Formula Coffee Milk, Human Trace Elements Polymers Dietary Fats

Information Science3

Molecular Sequence Data Amino Acid Sequence Algorithms

Health Care13

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation Linear Models Sensitivity and Specificity Area Under Curve Prospective Studies Case-Control Studies Reproducibility of Results Temperature Double-Blind Method

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Transferrin Antimicrobial Cationic Peptides Iron Compounds Hemoglobins Iron-Binding Proteins Cation Transport Proteins Ascorbic Acid Hemosiderin Serum Diet Food Analysis Enterocytes Bread Receptors, Transferrin Phlebotomy Bloodletting Meat Caco-2 Cells Iron Metabolism Disorders Grape Seed Extract 6-Phytase Heme Nutritional Status Flour Phenylhydrazines Soybeans Liver Iron Regulatory Protein 1 Serum Albumin Iron-Regulatory Proteins Polyphenols Edetic Acid Zinc Whole-Body Counting Deferoxamine Intestines Erythropoiesis Cross-Over Studies Hematocrit Iron Regulatory Protein 2 Intestinal Mucosa Vegetable Proteins Citrus aurantiifolia Milk Administration, Oral Digitaria Dysprosium Tea Food Additives Infant Food Feces Cereals Calcium, Dietary Triticum Skin Absorption Zinc Isotopes Dietary Proteins Dietary Supplements Homeostasis Time Factors Spectrophotometry, Atomic Glycerylphosphorylcholine Hydrolyzable Tannins Food Anemia Intestine, Small Food Handling Nutritive Value Biological Transport Prussian Blue Reaction Venezuela Copper Fish Products Membrane Proteins Food, Formulated beta-Thalassemia Histocompatibility Antigens Class I Erythrocytes Ceruloplasmin Eggs Scintillation Counting

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