IronIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesIron, DietaryInflammationFerritinsIron Chelating AgentsPhytic AcidFerrous CompoundsBiological AvailabilityHepcidinsIron OverloadAnemia, Iron-DeficiencyHemochromatosisAnemia, HypochromicDuodenumFerric CompoundsFood, FortifiedAntimicrobial Cationic PeptidesTransferrinIron CompoundsHemoglobinsIron-Binding ProteinsCation Transport ProteinsAscorbic AcidHemosiderinSerumDietEnterocytesFood AnalysisInflammation MediatorsBreadReceptors, TransferrinCaco-2 CellsIron Metabolism DisordersPhlebotomyGrape Seed ExtractLiverBloodlettingIntestinal Mucosa6-PhytaseHemeSerum AlbuminIntestinesNutritional StatusMeatFlourPhenylhydrazinesPolyphenolsIron Regulatory Protein 1Iron-Regulatory ProteinsSoybeansEdetic AcidZincMice, Inbred C57BLDeferoxamineCross-Over StudiesWhole-Body CountingErythropoiesisAdministration, OralDisease Models, AnimalHematocritIron Regulatory Protein 2Citrus aurantiifoliaBiological MarkersVegetable ProteinsHomeostasisMice, KnockoutDigitariaTime FactorsTeaMilkDysprosiumRats, Sprague-DawleyDietary SupplementsFecesInfant FoodFood AdditivesSkin AbsorptionZinc IsotopesCalcium, DietaryCerealsTriticumIntestine, SmallAnemiaMembrane ProteinsDietary ProteinsHydrolyzable TanninsSpectrophotometry, AtomicGlycerylphosphorylcholineBiological TransportFoodPrussian Blue ReactionRNA, MessengerC-Reactive ProteinCytokinesCopperErythrocytes