Fatty Acids, NonesterifiedFatty AcidsBlood GlucoseLipid MetabolismInsulinTriglyceridesAdipose TissueLiverLipidsFatty Acids, UnsaturatedFatty Acids, Omega-3Insulin ResistanceGlycerolGlucoseKetone BodiesHydroxybutyratesFatty Acids, VolatileLactatesOleic AcidPostprandial PeriodFatty Acid SynthasesOleic AcidsFatty Acids, EssentialGlucose Clamp TechniqueFatty Acids, Omega-6Palmitic AcidEnergy MetabolismDietary FatsPhospholipidsPalmitatesFatty Acid DesaturasesLipolysisMuscle, SkeletalStearic AcidsLinoleic AcidChromatography, GasPalmitic AcidsFastingFatty Acids, MonounsaturatedEicosapentaenoic AcidDiabetes Mellitus, Type 2DietDocosahexaenoic AcidsFatty LiverAnimal FeedLinoleic AcidsBody WeightCholesterol3-Hydroxybutyric AcidSerum AlbuminKetosisCattleTime FactorsFish OilsFatty Acid Transport ProteinsFat Emulsions, IntravenousEstersFatty Acid-Binding ProteinsAcetatesDietary CarbohydratesOxidation-ReductionEatingTrans Fatty AcidsFatsGlucagonFermentationThyroxineRumenObesityCarbon Isotopesalpha-Linolenic AcidRandom AllocationKineticsDietary Fats, UnsaturatedGastrointestinal ContentsAmino AcidsChromatography, Thin LayerCross-Over StudiesPropionatesReference ValuesEsterificationHydrogen-Ion ConcentrationGlucose Tolerance TestEpinephrineStarvationSwineChorionic Gonadotropin, beta Subunit, HumanOxygen ConsumptionPregnancyLactic AcidSerumGlycogenCarnitineEmulsionsCoenzyme A LigasesEnergy IntakeLauric AcidsLipaseLipid MobilizationCecum