Clostridium botulinumClostridium botulinum type EBotulinum ToxinsBotulismToxins, BiologicalFish ProductsClostridium botulinum type AClostridium botulinum type BFood PackagingClostridiumClostridium botulinum type FAntitoxinsClostridium botulinum type DSporesBotulinum AntitoxinBotulinum Toxins, Type AFood MicrobiologyClostridium botulinum type CSpores, BacterialNeurotoxinsFishesToxoidsHot TemperatureClostridium botulinum type GClostridium InfectionsLethal Dose 50Food PreservationClostridium difficileSerotypingADP Ribose TransferasesFood IrradiationCulture MediaDNA, BacterialTrypsinHemagglutininsImmunodiffusionClostridium butyricumBird DiseasesBacterial ToxinsAnimal StructuresSalmonidaeAmmonium SulfateBacteriological TechniquesMolecular Sequence DataSeals, EarlessNeuromuscular AgentsClostridium perfringensEnvironmental MicrobiologyBiological AssayFood ContaminationSodium NitriteFood PreservativesClostridium tetaniDEAE-CelluloseSoil MicrobiologyChromatographyFood, PreservedSynaptosomesGenes, BacterialHemagglutination TestsNeutralization TestsSpecies SpecificityFecesMolecular WeightAnti-Dyskinesia AgentsEnterocolitis, PseudomembranousAmino Acid Sequence