Chromatography, High Pressure LiquidChromatography, LiquidChromatography, AffinityChromatography, GelChromatography, GasChromatographyChromatography, Ion ExchangeGelsChromatography, Thin LayerMass SpectrometryMolecular Sequence DataChromatography, Reverse-PhaseMolecular WeightAmino Acid SequenceTandem Mass SpectrometryElectrophoresis, Polyacrylamide GelIonic LiquidsBacterial ProteinsKineticsGas Chromatography-Mass SpectrometrySpectrophotometry, UltravioletEscherichia coliChromatography, DEAE-CelluloseSpectrometry, Mass, Electrospray IonizationGene Expression Regulation, BacterialHydrogen-Ion ConcentrationCountercurrent DistributionCulture MediaAmino AcidsStereoisomerismChromatography, AgaroseBase SequenceTemperatureSigma FactorReproducibility of ResultsCapillary ElectrochromatographyChemical FractionationDrug StabilityElectrophoresis, Gel, Two-DimensionalCalibrationIndicators and ReagentsReference StandardsSubstrate SpecificityAcetonitrilesMutationCattleLimit of DetectionChromatography, PaperIsoelectric FocusingChemistryMagnetic Resonance SpectroscopyChemical PhenomenaTime FactorsSolid Phase ExtractionTrypsinGenes, BacterialPeptide FragmentsMethodsPeptidesChromatography, Micellar Electrokinetic CapillarySilicon DioxideHydrolysisMolecular StructureLiquid CrystalsIsomerismSepharoseSolventsCloning, MolecularSensitivity and SpecificityMicrochemistryCarbohydratesRabbitsProtein BindingHot TemperatureLiverRNA, BacterialEscherichia coli ProteinsSaccharomyces cerevisiaeSilica GelMethanolSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationDNA, BacterialPlant ExtractsProteomicsTranscription, GeneticCarbohydrate SequenceRecombinant ProteinsSpecies SpecificityOligosaccharidesRadioimmunoassayElectrophoresis, CapillaryProteomeBacillus subtilisSolubilityElectrophoresisFatty AcidsBinding SitesBiotransformationPolysaccharidesSequence Homology, Amino Acid