Sensitivity and tenderness. Medical search. Frequent questions

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Anatomy24

Muscle, Skeletal Muscles Sarcomeres Adipose Tissue Carpal Bones Finger Joint Myofibrils Tarsal Bones Pubic Bone Masticatory Muscles Paraspinal Muscles Chromosomes, Mammalian Connective Tissue Metacarpophalangeal Joint Acromioclavicular Joint Talus Abdomen Shoulder Patella Cell Line, Tumor Cell Line Joints Ligaments, Articular Cells, Cultured

Organisms3

Cattle Swine Sheep

Diseases57

Mastodynia Abdominal Pain Fibromyalgia Appendicitis Pain Pelvic Pain Myofascial Pain Syndromes Thyroiditis, Subacute Pelvic Inflammatory Disease Wrist Injuries Abdomen, Acute Fractures, Comminuted Prostatitis Arthralgia Tendinopathy Insulin Resistance Facial Pain Tennis Elbow Bursitis Weight Gain Synovitis Multiple Chemical Sensitivity Shoulder Pain Temporomandibular Joint Disorders Myalgia Neck Pain Temporomandibular Joint Dysfunction Syndrome Arthritis, Rheumatoid Acute Disease Tenosynovitis Osteitis Cumulative Trauma Disorders Wounds, Nonpenetrating Fasciitis Body Weight Abdominal Injuries Fractures, Stress Muscular Diseases Sprains and Strains Fractures, Bone Ankle Injuries Chronic Disease Erythema Intestinal Perforation Musculoskeletal Pain Syndrome Spinal Injuries Athletic Injuries Abscess Joint Diseases Rupture Spinal Fractures Back Pain Nerve Compression Syndromes Rupture, Spontaneous Osteomyelitis Edema

Chemicals and Drugs41

Trimethylsilyl Compounds Calpain Trenbolone Acetate Calcium Chloride Food Additives Calcium-Binding Proteins Drug Implants Cholecalciferol Anabolic Agents Estrogens, Conjugated (USP)Ammonium Hydroxide Genetic Markers Desmin Adrenergic Agents Calcifediol Calcium Medroxyprogesterone Muscle Proteins Medroxyprogesterone Acetate Collagen Adrenergic beta-Agonists Reagent Kits, Diagnostic Drug Combinations Insulin Tylosin Phenethylamines Cathepsins Zeranol Endopeptidases Biological Markers Troponin T Cathepsin L Blood Glucose Anti-Bacterial Agents Delayed-Action Preparations Estradiol Antineoplastic Agents DNA Glucose Anti-Inflammatory Agents DNA Primers

Analytical, Diagnostic and Therapeutic Techniques and Equipment63

Sensitivity and Specificity Palpation Random Allocation Breeding Reproducibility of Results Physical Examination Predictive Value of Tests Contrast Sensitivity Pain Measurement Pigmentation Least-Squares Analysis Prospective Studies Tomography, X-Ray Computed Crosses, Genetic ROC Curve Treatment Outcome Injections, Intramuscular Spectroscopy, Near-Infrared Polymerase Chain Reaction Magnetic Resonance Imaging Retrospective Studies Analysis of Variance Reagent Kits, Diagnostic Regression Analysis Appendectomy Colorimetry Severity of Illness Index Body Weight Follow-Up Studies Ultrasonography Double-Blind Method False Positive Reactions Evaluation Studies as Topic Blood Sedimentation Enzyme-Linked Immunosorbent Assay False Negative Reactions Questionnaires Microbial Sensitivity Tests Glucose Tolerance Test Risk Factors Statistics, Nonparametric Glucose Clamp Technique Immunoassay Biopsy Administration, Oral Case-Control Studies Delayed-Action Preparations Models, Biological Prevalence Vertebroplasty Cohort Studies Bacteriological Techniques Orchiectomy Electric Stimulation Ultrasonography, Doppler Electrophoresis, Polyacrylamide Gel Neurologic Examination Range of Motion, Articular Photic Stimulation Prognosis Arthroscopy Reference Values Molecular Diagnostic Techniques

Psychiatry and Psychology10

Taste Mastodynia Contrast Sensitivity Pain Sensation Arthralgia Myalgia Sensory Thresholds Pain Threshold Musculoskeletal Pain

Phenomena and Processes53

Sensitivity and Specificity Taste Mastodynia Breeding Body Composition Vacuum Time Factors Shear Strength Color Contrast Sensitivity Pain Pigmentation Phenotype Genotype Temperature Hydrogen-Ion Concentration Sensation Genetic Markers Dose-Response Relationship, Drug Arthralgia Insulin Resistance Weight Gain Freezing Mutation Stress, Mechanical Diet Myalgia Pain Threshold Animal Nutritional Physiological Phenomena Aging Muscle Development Chromosomes, Mammalian Body Weight Quantitative Trait, Heritable Quantitative Trait Loci Musculoskeletal Pain Algorithms Polymorphism, Single Nucleotide Drug Resistance Drug Resistance, Neoplasm Kinetics Amino Acid Sequence Base Sequence Alleles Light Baroreflex Cell Survival Range of Motion, Articular Species Specificity Gene Expression Regulation Signal Transduction Adaptation, Ocular Apoptosis

Anthropology, Education, Sociology and Social Phenomena1

United States Department of Agriculture

Technology, Industry, Agriculture20

Food Technology Meat Cooking Food Handling Food Packaging Meat-Packing Industry Food Inspection Food-Processing Industry Food Preservation Food Quality Food Additives Quality Control Animal Feed Animal Husbandry Food Industry Frozen Foods Meat Products Abattoirs Dietary Supplements Restaurants

Information Science7

Molecular Sequence Data Algorithms Questionnaires Amino Acid Sequence Prevalence Base Sequence Image Processing, Computer-Assisted

Health Care29

United States Department of Agriculture Sensitivity and Specificity Consumer Satisfaction Food Inspection Random Allocation Food Quality Vacuum Reproducibility of Results Predictive Value of Tests Least-Squares Analysis Temperature Prospective Studies ROC Curve Treatment Outcome Retrospective Studies Analysis of Variance Regression Analysis Severity of Illness Index Follow-Up Studies Double-Blind Method Evaluation Studies as Topic Age Factors Questionnaires Risk Factors Statistics, Nonparametric Case-Control Studies Prevalence Cohort Studies Sex Factors

Geographicals2

United States Chicago

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Food Technology Meat United States Department of Agriculture Sensitivity and Specificity Cooking Food Handling Cattle Trimethylsilyl Compounds Consumer Satisfaction Food Packaging Taste Muscle, Skeletal Mastodynia Meat-Packing Industry Calpain Trenbolone Acetate Food Inspection Palpation Calcium Chloride Random Allocation Breeding Food-Processing Industry Food Preservation Food Quality Body Composition Vacuum Time Factors Shear Strength Food Additives Calcium-Binding Proteins Quality Control Color Reproducibility of Results Physical Examination Predictive Value of Tests Abdominal Pain Drug Implants Animal Feed Cholecalciferol Contrast Sensitivity Fibromyalgia Muscles Appendicitis Pain Pelvic Pain Pain Measurement Myofascial Pain Syndromes Pigmentation Least-Squares Analysis Animal Husbandry Sarcomeres Adipose Tissue Thyroiditis, Subacute Food Industry Swine Carpal Bones Anabolic Agents Estrogens, Conjugated (USP)Pelvic Inflammatory Disease Ammonium Hydroxide Wrist Injuries Abdomen, Acute Phenotype Genotype Temperature Fractures, Comminuted Finger Joint Frozen Foods Hydrogen-Ion Concentration Prospective Studies Prostatitis Sensation Sheep Genetic Markers Myofibrils Dose-Response Relationship, Drug Tomography, X-Ray Computed Crosses, Genetic Arthralgia Tendinopathy Tarsal Bones Pubic Bone Desmin Insulin Resistance Facial Pain ROC Curve Treatment Outcome Adrenergic Agents Meat Products United States Injections, Intramuscular Spectroscopy, Near-Infrared Tennis Elbow Bursitis Calcifediol Polymerase Chain Reaction Weight Gain Synovitis Masticatory Muscles Paraspinal Muscles

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