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  • roast chicken
  • Assuming you're not one of the poor unfortunate souls who tastes it as "soapy" (which is actually a genetic difference and not something any of us can change), cilantro is a great, fresh-tasting way to pep up some roast chicken. (pearltrees.com)
  • Spicy Chicken
  • The mint and cilantro garnishes add so much flavor and the lettuce cup adds a refreshing crunch to the spicy chicken. (hamptons.com)
  • Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. (topsecretrecipes.com)
  • flavor
  • For smoky, grilled flavor try this wing recipe from Derrick Riches, About.com Guide to Barbecues and Grillings. (glutenfreeworks.com)
  • When I sampled Li's Kung Pao chicken, it had layers of flavor I had never tasted before. (npr.org)
  • Peanuts and fish sauce adds more flavor in it. (khanapakana.com)
  • It's simple and delicious, made with a bit of passion fruit juice, a splash of vanilla liqueur for an exotic flavor, topped with Mo t & Chandon Imperial, and finished with a sprig of mint. (hamptons.com)
  • meat
  • Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. (jerseybites.com)
  • Add chicken meat and use a wooden spoon to break up the meat. (hamptons.com)
  • In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. (topsecretrecipes.com)
  • Use ground pork found at the supermarket-make it lean pork if you like-or grind some up yourself if you have a meat grinder . (topsecretrecipes.com)
  • Made with un-battered large chunks of dark meat chicken tossed in a tart sauce, it was more savory than sweet. (seriouseats.com)
  • These recipes duplicate the traditional "Meat" variety of the sauce and the newer "Chunky Garden Style" version with tomato, basil, and Italian cheese. (topsecretrecipes.com)
  • Good choices consist of meals that have lots of fruits and veggies, lean fish or chicken, lean cuts of meat, veggie-based sauces instead of cream sauces -- there are always healthy options on every restaurant menu," says Sheila Cohn, RD, a spokesperson for the National Restaurant Association. (medicinenet.com)
  • The key is to choose foods that are more like those actually eaten in China -- with less meat and less sauce. (medicinenet.com)
  • Opt for "chicken cacciatore or piccata, grilled meat or fish, grilled eggplant pomodoro, or polenta and mushrooms," Moores tells WebMD. (medicinenet.com)
  • A key feature of Thai satay is the inclusion of pork as a meat option, Thai-style peanut sauce. (wikipedia.org)
  • Cut the meat against the grain into roughly 1⁄3-inch-thick slices, mix it back into the sauce, and serve, garnished with the pomegranate seeds. (finecooking.com)
  • The sauce and even the meat was a little sour. (finecooking.com)
  • weeknight
  • This is not a recipe for the weeknight if you both work and don't get started until after 5pm since the chicken needs to rest for an hour at room temperature before baking. (jerseybites.com)
  • For a wholesome meal and easy weeknight dinner, I recommend the following recipes. (rasamalaysia.com)
  • Pasta
  • It's America's most popular pasta sauce, and now you can whip up clones of two varieties at home at a fraction of the cost. (topsecretrecipes.com)
  • tasty
  • Here is a very tasty, healthy meaty salad recipe by kokab khawja. (khanapakana.com)
  • Katie Lee offers up some tasty recipes to accompany Mo t & Chandon's champagne for an entertaining at-home Oscar bash. (hamptons.com)
  • Tasty and sweet cookies made with lots of crushed almonds give the cookies a sweet yet nutty taste. (khanapakana.com)
  • salad
  • Portion control is key for this easy-to-eat food, so have one or two slices and round out your meal with a salad, suggests the WebMD Weight Loss Clinic "Recipe Doctor" Elaine Magee, MS, RD. Choose thin-crust pizza, and top it with vegetables instead of meats. (medicinenet.com)
  • Biscuits
  • Popeyes Famous Fried Chicken and Biscuits has become the third largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (topsecretrecipes.com)
  • deep-fried
  • baby corn added to versions around the country-but the basics are the same: You start with chicken with the kind of crisp, craggy, deep-fried coating that Colonel Sanders himself would be proud of (what is it with military men and fried chicken anyway? (seriouseats.com)